House of Blues Restaurant and Bar
The West Side - Disney Springs
Lunch/Dinner Menu

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Menu Date: November 2017

Reader Rating:

8.3/10
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Discounts Available:

-- Annual Passholder 20%
-- Annual Passholder 10%
-- D23 15%
-- Disney Vacation Club 20%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2018)

Notes:
All sandwiches served with fries and all burgers are hand-formed Angus beef patties and served with fries. Substitute sweet potato fries for $1. Add soup or salad for $4.

Add soup or salad to any entree for $4.

Add to any Salad: smoked chicken $4; Cajun shrimp $6; grilled salmon $8

Full bar available.

Appetizers/Starters

Jalapeno Cheese Cornbread - served in a skillet with honey butter $9

VooDoo Shrimp Highlight Item - sauteed jumbo shrimp, simmered in Abita amber beer reduction sauce over Jalapeno cheese cornbread $16

Nashville Hot Wings - blue cheese dressing, bread and butter pickles $13

Pimento Cheese Dip - with celery, bread and butter pickles, and grilled bread $11

Carolina Mess Highlight Item - extra-crispy fries topped with pulled pork, pickled jalapenos, melted cheese, and brown gravy $11

Gumbo - andouille sausage, chicken, peppers, onion, and white rice $7

Soups/Salads

Southern Wedge Salad - mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with apple cider vinaigrette $9

Wedge Salad - romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted breadcrumbs, with blue cheese dressing $12

Steak Salad - grilled skirt steak, toasted root vegetables, arugula, and crispy onions, with chimichurri sauce $19

Cobb Salad - chopped romaine, smoked chicken, avocado, crumbled bacon, chives, cherry tomatoes, and sweet corn, with blue cheese cressing $16

Baby Kale Salad - tender and mild baby kale, slivered carrots, shaved pecorino, plumped raisins, and toasted seeds, with sherry vinaigrette $11

Chef's Specials

Family Style Fried Chicken Dinner - a whole bird (8 pieces) on a platter served with warm honey, slaw, corn on the cob, and mashed potatoes with gravy; serves 4; $30

Smokehouse Platter - baby back ribs (half-rack), sliced brisket, pulled pork, smoked chicken, and andouille sausage on a platter served with BBQ beans, slaw, corn on the cob, bread and butter pickles and jalapeno-cheese cornbread $75

Flatbreads

Bayou Flatbread - andouille sausage, smoked chicken, red onion, mozzarella, smoked Gouda, and remoulade $15

Foothills Flatbread - roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, and feta $14

Entrees

Jambalaya Highlight Item - sauteed chicken, andouille sausage, and "trinity" (onions, bell peppers & celery) cooked in spicy red rice; $6 to add Cajun shrimp; $19

Shrimp and Grits - our riff on the classic: sauteed shrimp in chipotle cream sauce over a crispy grit cake $20

Blackened Salmon - lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad $23

Fried Chicken Highlight Item - a quarter bid drizzled with warm honey, slaw, and mashed potatoes with gravy $20

New York Strip - 12-oz. grilled Angus steak, mashed potatoes, arugula salad $30

Cajun Pasta - fettuccine in Cajun cream sauce with smoked chicken, roasted red peppers, garlic, basil, Parmesan, and dusted with blackening spcie; $6 to add Cajun shrimp; $18

Smokehouse Sliced Brisket Highlight Item - served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeno-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce. $18

Smokehouse Pulled Pork - served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeno-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce. $15

Smokehouse Smoked Chicken - served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeno-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce. $15

Smokehouse Baby Back Ribs - served on a platter with BBQ beans, slaw, bread and butter pickles, jalapeno-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle Hot Sauce. Half Rack $19; Whole Rack $26

Southern Brisket Tacos - chopped brisket in Texas BBQ sauce, topped with corn & smoked-jalapeno relish and cilantro slaw $15

Southern Shrimp Tacos - Cajun shrimp with avocado salsa, remoulade sauce and shredded cabbage $16

Southern Mushroom Tacos - roasted chestnut mushrooms, lime crema with corn & smoked-jalapeno relish, and feta $13

Sandwiches

Signature Burgers - Juicy Lucy Highlight Item - beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapenos, roasted tomatoes, and chipotle mayo $16

Signature Burgers - HOB Burger - on a brioche bun with lettuce, tomato, and onion; $1 to add cheese; $15

Signature Burgers - BBQ Bacon - topped with cheddar cheese, Applewood-smoked bacon, crispy jalapenos, sauteed bourbon onions and Memphis BBQ sauce $16

Pulled Pork Sandwich - on a brioche bun with Carolina BBQ sauce, bread and butter pickles, and slaw $15

Smoked Brisket Sandwich - on a brioche bun with Texas BBQ sauce, fresh pickles and slaw $16

Shirmp Po'Boy - fried Cajun shrimp dressed with seasoned mayo, lettuce, fresh pickles, and tomatoes on Leidenheimer's French bread $16

Grilled Chicken Sandwich - lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade slaw and bread and butter pickles $15

Fish Sandwich - mahi mahi lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato and onion $17

Grilled Vegetable Muffaletta - Leidenheimer's sesame roll stacked with roasted cauliflower, marinated red peppers, provolone, Swiss, pepper jack, Central Grocery olive relish, and fresh basil $14

Side Dishes

Cucumber-Tomato Salad $4

Braised Greens $4

Cole Slaw $4

BBQ Beans $4

Corn on the Cob $4

Mashed Potatoes $4

French Fries $4

Sweet Potato Fries $5

Mac and Cheese Skillet $8

Desserts

Key Lime Pie $7

Bread Pudding Highlight Item $7

Skillet Cookie $7

Georgia Sundae $7

Beverages

Iced Tea $3.75

Lemonade $3.75

Soft Drinks - Coca-Cola Fountain drinks $3.75

Joey Kramer's Rockin' and Roastin' Coffee $3.75

Numi Premium Organic Hot Teas $3.75

Bottled Water - 20 oz $3.75

San Pellegrino Sparkling Water - 20 oz bottle $4

Energy Drink $5

Specialty Cocktails

Boom Boom Mule - Old Camp Peach Pecan whiskey, bitters, lime juice and ginger beer; $17 with souvenir House of Blues glass; without $12

Free Bird Margarita - Maestro Dobel Silver Tequila, grapefruit juice, Aperol, orgeat and lime juice $12

Bumble Bee - Jack Daniel's Tennessee Honey whiskey, apple juice, lemon juice, and ginger beer; $14 with souvenir House of Blues glass; without $12

Keep on Smilin' - Hendrick's gin, cucumber, basil and lemon juice $12

Fine & Mellow - Knob Creek bourbon, St. Elder, lemon juice, strawberry and rhubarb bitters $12

Pride & Joy - Hornitos Black Barrel Tequila, St. Elder, lime and pineapple juice, agave nectar and sour $10

Hound Dog Mule - Stoli vodka, watermelon, lime juice and ginger beer; $17 with souvenir House of Blues glass; without $12

Hurry Sundown Old Fashioned - Makers Mark bourbon, Benedictine, butter pecan syrup, bitters and caramel pecan bacon $12

Midnight Rider - Ole Smoky Apple Pie moonshine, Sailor Jerry spiced rum, sour and cola; $16 with souvenir House of Blues glass; without $12

Electric Rodeo - Deep Eddy vodka, cucumber, lemon juice, El Yucateco Green Habanero Hot Sauce and Red Bull Orange Edition $10

Rock Me Hurricane - Bacardi Superior rum, Bacardi Oakheart spiced rum, Amaretto Disaronno, orange and pineapple juices and a Bacardi Black rum float; $16 with souvenir House of Blues glass; without $12

Beer

Craft Beer $7

Import Beer $7-$8

Domestic Beer $6

Wine

Sparkling Wine - by the glass $12; by the bottle $48

White Wine - by the glass $8 - $12; by the bottle $32 - $48

Rose Wine - by the glass $9; by the bottle $32

Red Wine - by the glass $8.5 - $12; by the bottle $32 - $48

Sangria - made with fresh fruit, red wine, brandy, orange liqueur, pomegranate and orange juices; by the glass $9; by the pitcher $34


 

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