"Brunch with a Twist," a five-course dining event that debuted as part of the 2016 Epcot International Food and Wine Festival, will return to Citricos at the Grand Floridian Resort and Spa at noon on February 11. The brunch will feature the creations of the resort's Executive Chef Scott Hunnel, Chef Dominique Filoni, Chef Noah Estabrook, Chef Nick Mussara, Chef Lawrence Searl and Executive Pastry Chef Erich Herbitschek. The on-stage kitchen at Citricos allows chefs to share cooking techniques, and guests can ask questions while watching the courses being prepared. Cost is $169 plus tax (gratuity and valet included). For reservations and to pre-pay, call 407-939-3463. The next Brunch with a Twist is already set for noon on May 6.
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