Monday, 18th of March 2019 Menu Changes to Dinner Menu at Jaleo

Monday, March 18th 2019 changes to Jaleo Dinner Menu

View Jaleo Dining Location - Dinner Menu

Jamon Serranodescriptionchanged from Spiced, dry-cured serrano hamto 24-month cured serrano ham
Jamon Serranocostchanged from 16.00to 14
Salchichón Ibérico de Bellotacostchanged from 17.00to 14
Chorizo Ibérico de Bellotadescriptionchanged from Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spainto Cured pork acorn-fed, pork chorizo
Chorizo Ibérico de Bellotacostchanged from 17.00to 14
Sobrassada Ibericadescriptionchanged from Spreadable Cured sausage, made with pork, paprika, salt and spices, served with honeycomb and toasted breadto Spreadable cured sausage, made with Iberico pork and Spanish pimento, served with honeycomb and toasted bread
Sobrassada Ibericacostchanged from 18.00to 14
Selección de Ibéricosdescriptionchanged from A selection of all cured ibérico meats (serves 2 or more)to A selection of cured ibérico meats (serves 2 or more)
Ensaladilla Rusacostchanged from 14.00to 10
Gambas Frescas al Ajillo Como en Zaharacostchanged from 30.00to 28
Ostras 'Gin and Tonic'costchanged from 25.00to 18
Aceitunas Classicas y Modernascostchanged from 6.00to 12
Gazpacho Estilo Algecirascostchanged from 13.00to 11
Manzanas con Hinojo y Queso Manchegocostchanged from 13.00to 11
Ensalada Camperacostchanged from 16.00to 14
Ensalada de Remolacha con Citricoscostchanged from 14.00to 13
Ensalada Verde con Tomates Cherry, Cebolla, Aceitunas y Pipirranacostchanged from 12.00to 9
Ensalada de Coles de Bruselas con Albaricoques, Manzanas y Jamon Serranocostchanged from 15.00to 11
Endibias con Queso de Cabra y Naranjascostchanged from 13.00to 9
Pimientos del Piquillo Rellenos de Queso de Cabracostchanged from 13.00to 9
Papas Arrugas con Mojoscostchanged from 14.00to 10
Escalivada Catalanacostchanged from 13.00to 9
Espinacas a la Catalanacostchanged from 12.00to 11
Pisto Manchego con Huevo Fritocostchanged from 15.00to 14
Cebolla Asada con Vadeon y Clementinascostchanged from 13.00to 10
Tortilla de Patatas Classicacostchanged from 14.00to 12
Croquetas de Pollocostchanged from 14.00to 12.5
Patatas Bravascostchanged from 14.00to 10
Croquetas de Setas y Queso de Cabracostchanged from 16.00to 13
Chistorra Envuelta en Patata Fritacostchanged from 12.00to 10
Datiles con Tocino 'Como Hace Todo el Mundo'costchanged from 14.00to 11
Bikini de Jamon con Queso Manchegocostchanged from 20.00to 18
Iberico de Bellota Mini Hamburguesacostchanged from 12.00to 8
Mero con Pistocostchanged from 23.00to 22
Vieiras con Salsa de Pinonescostchanged from 19.00to 17
Salmon con Pure de Manzanascostchanged from 20.00to 15
Butifarra Casera con Mongetes 'Daniel Patrick Moynihan'costchanged from 17.00to 12
Pollo a la Brasacostchanged from 18.00to 13
Conejo en Salmorejo con Pure de Albaricoquescostchanged from 16.00to 14
Chorizo Casero con Pure de Patatas al Aceite de Olivacostchanged from 17.00to 12
Chuletas de Cordero con Miel y Romeronamechanged from Chuletas de Cordero con Miel y Tomeroto Chuletas de Cordero con Miel y Romero
Chuletas de Cordero con Miel y Romerocostchanged from 19.00to 35
Secreto Iberico Bellota con Pan con Tomate y Salsa Verdecostchanged from 76.00to 69
Chuleton de Buey a la Parillacostchanged from 83.00to 75
Solomillo Iberico al Cabralesdescriptionchanged from Iberico tenderloin with blue cheese sauce; serves 2 or moreto Iberico tenderloin with blue cheese sauce
Solomillo Iberico al Cabralescostchanged from 55.00to 28
Paella Valencianacostchanged from 30.00to 28
Arroz a Banda con Gambascostchanged from 34.00to 36
Arroz de Verduras de Temporadacostchanged from 27.00to 25
Arroz de Pollo y Setas Silvestrescostchanged from 29.00to 27
Arroz a Banda con Bogavantecostchanged from 37.00to 38
Spanish Sipsdescriptionchanged from Enjoy specially selected Spanish wines and beverages to pair to your tasting menu- for classics; Available every day from 4 pm until 45 minutes prior to closingto Enjoy specially selected Spanish wines and beverages to pair to your tasting menu- for classics; Available every day from 4 pm until 45 minutes prior to closing; $45 per person for Experience; $60 per person for Jose's Way
Spanish Sipscostchanged from 35.00to
Removed Lomo Ibérico de Bellota Fermínfrom Menu Items
Removed Berenjenas a la Malaguena con Mielfrom Menu Items
Removed Flauta de Jamon Iberico de Bellotafrom Menu Items
Removed Puntillitas Salteadas con Alubiasfrom Menu Items
Removed Rossejatfrom Menu Items
Removed Lomo de Buey con Piquillosfrom Menu Items
Removed Presa Iberica de Bellotafrom Menu Items
Removed Arroz Mixtofrom Menu Items