Menu Date: April 2008
Children's Menu Not Available
$10 Split Plate Charge
407-934-1362
Soups and Salads
French Onion $9.95
Lobster Bisque $10.95
Beefsteak Tomato Salad $10.95
The Wedge Salad $9.95
Tomato and Mozzarella Chopped Salad $10.95
Traditional
Caesar Salad $10.95
Appetizers
Barbecued
Shrimp Stuffed with Basil $14.95
Certified
Angus Steak Tartare - $15.95
Chilled 1/2 Maine Lobster - $17.95
Colossal
Shrimp Cocktail - $14.95
Florida Stone Crab (Seasonal)
- Market Price
Half-Dozen Cockenoe Oysters - $12.95
Jumbo Lump Crab Cake $16.95
8-oz Cold Water Lobster Tail - $40.95
Entrees
10
oz. Steak Mary Anne $38.95
12 oz. Filet Mignon - $42.95
16 oz. New York Strip - $38.95
20 oz. Kansas City Strip - $38.95
22 oz Cowboy - $39.95
24 oz. Porterhouse - $41.95
32 oz. Prime Rib - $38.95
48 oz. Porterhouse - $85.00
22 oz. Lamb Loin Chops - $35.95
Surf and Turf - $81.50
4 lb. Maine Lobster - Market Price
Australian Lobster Tail - Market Price
Twin Cold Water Lobster Tails $81.50
16 oz. French-Cut Chicken Breast $23.95
10 oz. Florida Red Snapper $27.95
10 oz. Mahi Mahi $27.95
10 oz. Salmon - $27.95
Jumbo Lump Crab Cakes $33.95
Side Items
Fresh
Asparagus Spears $8.95
Grilled Asparagus $8.95
Broccoli with Hollandaise Sauce - $7.95
Baked Potato $7.95
Double Baked Potato - $7.95
Hash Brown Potato Pancake - $7.95
Lobster Mashed Potatoes $12.95
Crab Macaroni and Cheese $12.95
Creamed Spinach - $7.95
Sauteed Spinach $8.95
Sauteed Mushrooms $7.95
Sauteed Onions $7.95
Desserts
Apple
Crisp- $8.95
Molten Chocolate Lava Cake - $10.95
Chocolate Souffle for Two - $14.00
Creme Brulee - $9.95
Key Lime Pie - $7.95
Vanilla Cheesecake - $8.95
Haagen-Dazs Ice Cream - $7.95
Chocolate Cake $8.95
Seasonal Berries $8.95
