Sweet Bread
Kona Cafe
Disney's Polynesian Resort


Yield: 4 10 ounce loaves


4 ¾  cups All Purpose Flour
Pinch Salt
¼ cup Sugar
2 Teaspoons Active Dry Yeast
3 Each Eggs – Room Temp
¼ cup Pineapple Juice Concentrate
4 Tablespoon Margarine - Softened
¾ cup Warm Water

Method of Preparation:

1)Combine warm water, pineapple juice concentrate, margarine and eggs.  Mix with the paddle attachment.

2)Combine dry ingredients, flour, sugar, salt, and yeast.  Add to liquid ingredients and mix with dough hook.

3)Mix until dough pulls away from sides of bowl.

4)Place dough in a large bowl and let rise until doubled in size, about 2-3 hours.

5)Turn dough out onto a floured surface.

6)Divide the dough into 4 10oz portions and form into balls, cut an X about ½” deep into the top of each ball.

7)Cover and let rise for 45 minutes in the warmest part of the kitchen.

8)Bake at 325F for 15 minutes or until golden brown.

Macadamia Honey Butter

Yield: ½ pound


1 stick Salted Butter    
1 stick Salted Margarine
2 tablespoons Honey          
4 each Macadamia Nuts  

Method of Preparation:

1.Preheat oven to 350°f.

2.Chop macadamia nuts in a food processor until they are chopped into small pieces.

3.Place the chopped nuts on a cookie sheet and bake for 6 minutes or until they are nicely toasted. Removed the nuts from the cookie sheet and allow them to cool.

4.Place butter & margarine in mixer and mix until whipped. Add chopped macadamia nuts and honey and mix until fully incorporated.

5.Place in a container and serve softened.