Grand Floridian 3rd Annual Easter Egg Display April 4-22, 2014
Under the guidance of Master pastry Chef Erich Herbitschek, the pastry team at the Grand hand-paints the enormous eggs (16 to 20 inches tall) with tinted cocoa butter to amazing themes - the Frozen egg is sure to be a big hit this year. Look for eggs telling the stories of The Little Mermaid, Cinderella, Pocahontas, Lady and the Tramp, all created with modeling chocolate, fondant, sculpted sugar and royal icing. Check out the video from 2013.