Raglan Road
Dinner Pleasure Island
Downtown Disney

Menu Date: February 2013

It's All for Me!

Heritage Tomato Salad - Heirloom tomato and rocket salad, with shallots, parmesan crisps and balsamic reduction $12

Soul Soup - made fresh daily $6

Mighty Mussels - 1/2 pound of fresh Blue Hill bay mussels in a coconut infused curry broth $11

Tart Art - Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula $10

Salmon Swoon - Choice Irish smoked salmon served with capers, shallots and créme fraiche $13

Kiss Before Shrimp - pan seared shrimp in a garlic and chili lemon butter sauce with sliced baguette. $13

Crock o' Pate - Crock of rustic chicken liver pate served with an apricot chutney $10ea

It's for Sharing (for two people)

*Scallop Forest - George Bank scallops in a golden batter served with a citrus lime dipping sauce and sweet chili jam $15Deb W

Calamari City - Salt 'n' Pepper calamari and mixed tempora vegetables served with a spicy remoulade $12

Dalkey Duo - Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce $11

Hail Caesar - Classic caesar salad with prosciutto crisps, grape tomatoes, croutons and shaved parmesan $12; Add chicken or shrimp for $5

Heaven on Earth - baby back ribs in a Guinness and honey glaze $14

Nom Nom Wings - Sweet 'n spicy wings tossed in a honey, chili flake, soy and ginger sauce $11

Smokie City - Creamy smoked haddock and Dubliner cheese dip with potatoes, tomatoes, and crostinis $13

*Appetiser D'Lirrah for Two - our Dalkey Duo, Scallop Forest, Heaven on Earth, and Drunk Chicken Skewers $27

Pub Grub

Calamari City - Salt 'n' Pepper calamari and mixed vegetables served with a spicy remoulade $12

Dalkey Duo - Battered cocktail sausages, with a Dalkey mustard dipping sauce $11

Heaven on Earth - Baby back ribs tossed in a Guinness glaze $14

Scallop Forest - Georges Bank scallops in a golden batter served with a lime dipping sauce & sweet chili jam $15

Chicken n Chips - Beer battered chicken tenders with a honey mustard dipping sauce and chips $12

Fish n Chips - Our famous beer battered fish & chips served with tartar sauce $19

Hail Caesar - Classic caesar salad with prosciutto crisps, grape tomatoes, croutons & shaved parmesan. Add Chicken or Shrimp $12

Grilled Chicken Sandwich & Chips - Char grilled chicken breast with herb aioli, chutney and greens $12

Smokie City - Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis $13

Portobello Beauty - Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney & served with Irish Style chips $15

Burger 'R' Way - Char grilled Sirloin beef burger. Add bacon & tomato chutney with Wexford Vintage cheddar. Served up with fresh fried Chips $15

Rings of Desire - Double dipped crispy onion rings with a spicy remoulade $8

Garlic Parmesan Chips - Skinny Chips sprinkled with Truffle Oil $8

Cheesy Spuds - Baked Potato Wedges with tomato, spring onions and Dubliner cheddar and Smithwick's cheese dip $12

Potato Nachos - Hand cut potato crisps, tomatoes, spring onions, braised beef and Dubliner cheddar topped with sour cream $15

It's All Green

Cashel Castle - crumbled Cashel blue cheese, caramelized pecans, grape tomatos, raspberries, prosciutto crisps, crostinis and raspberry vinaigrette $15; Add chicken or shrimp for $5

Citrus Salmon - Grilled salmon filet with mixed greens, carrots, orange segments, and toasted almonds, with a citrus herb vinaigrette $18

*SSS Beefy - ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions and a horseradish cream $17

The Vegetarian Goat - Oven roasted vegetables tossed in a white balsamic and lemon oil dressing with goat cheese $15

Goats Town - Irish goat's cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb breadcrumb crust served with a berry compote, toasted walnuts and mixed greens $16

Vroom Salad - Gluten free quinoa grains with cider vinegar, marinated beans, sweet & sour carrots, watercress, and a honey mustard dressing $12
add checken or shrimp $5

Burger 'R' Way - Char grilled sirloin beef burger with bacon, tomato chutney, and Dubliner vintage cheddar. Served with Irish style chips $16

It's All to Devour

Raglan Risotto - Risotto with shiitake mushrooms, garden peas, shaved parmesan, and rocket lettuce. $16
Add chicken or shrimp for $5.

Keen Eye for the Shepherds Pie - We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish $18

Fish and Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!) $19

Lambo - Lamb shank braised in rosemary jus with mash, leeks, shiitake mushrooms, and baby carrots $29

Lambo Italiano - Slow braised lamb ragout over rigatoni with tomatoes, fresh basil and reggiano $23

Pie in the Sky - reach new heights with our chicken and wild mushroom pie served with a rocket lettuce salad $18

King Cod - Lemon parsley crusted cod with leak fondue, butter beans and a citrus white wine sauce $26

Pork Vienna - Breaded and seared pork schnitzel with fried egg and chips $20

Mighty Mixed Grill - lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. $28

Kevin's Heavenly Ham - Irish mist glazed loin of bacon with cabbage and a Clonmel apple potato cake $24

Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks, and steamed almond rice $20

Kevin's Ham Schnitzel - breaded pan seared ham schnitzel with a fried egg and chips $21

Mighty Mixed Grill - Lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick & bacon. Mighty. $29

Beefy Murray - Beef curry pie with spinach, potatoes, mushrooms, and apple chutney $19

Pork Supreme - Grilled lollipop pork chop with colcannon potatoes with a port cider jus and an apple chutney $26

Sod the Stew - beef stew infused with a hint of Guinness $18

Bangers and Booz - Guinness and onion bangers on mash, topped with caramelized onions and beef stew $18

Portobello Beauty - Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney, and served with Irish style chips $15

Braised Be. Beef - Braised beef with horseradish mashed potatoes roasted carrots and parsnips $25

Salmon of Knowledge - Baked Atlantic salmon fillet topped with smoked salmon, served with a maple glaze $26

Serious Steak - 10 oz sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes, and topped with crispy fried onion strings $28

It's Not Bleedin' Chowder! - Freshest cuts of seafood and potatoes in a white wine infused cream broth. $26

Mammy's Roast Chicken - Lemon thyme roasted half chicken with mashed potatoes and red wine sauce $21

Sides

Caesar Salad $5
Colcannon Potatoes $5
Sweet & Sour Carrots $5
Green Beans $5
Mashed Potatoes $5
Braised Cabbage $5
Vegetable Medley $5
Crushed Garden Peas $5
Chips $5
Onion Rings $5
Mixed Field Green Salad $5
Garlic Parmesan and Truffle Oil Skinny Chips $5

Desserts

Strawberry & Apple Crumble - fFresh strawberries and apples in a tart with berry compote and vanilla bean ice cream $8.50

Ger's Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us $8.50

Bailey's Brulé Tart - Créme Brulé, Irish style $8.50

Trifle Sinful - kitchen baked Swiss roll, Gran Marnier, berries, custard and cream $8.50disizourmenu

Moore Market Street - fresh fruit basket with natural yogurt and a honey drizzle $8.50mymen

Dundon's Delight - Raspberry pavlova with vanilla pod ice cream and raspberry sauce $8.50

Dunbrody Kiss - Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us? $8.50

Blackwell Beauty - Deep dish blackwell pear tart with almond frangipane served with vanilla bean ice-cream and sweet anglaise $8.50

Moore Street Market - Fresh fruit basket with natural yoghurt and honey drizzle $8.50

Fluffy Lemon Clouds - Intense lemon curd tart topped with fluffy meringue $8.50

Black Forest Kiss - Sweet black cherries, sumptuous chocolate mousse and biscuit with a splash kirsch $8.50

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