Menu
Date: August 2008
Soups
Colpucinno - frothy Colcannon soup, a creamy potato, bacon and cabbage soup $6.00
Granny's Soup - tomato basil and gin soup $6.00
Eatin 'n' Drinkin - Wild forest mushroom chowder $6.00
Starters Solo
Drunk Chicken - a whiskey glazed chicken kebab served with lime cilantro dipping sauce $7.50
Seared Scallops - Pan seared Georges Bank scallops served on creamed sweet corn and garnished with a condied lemon salad $9.95
Goats Town - Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushroom. Served with grilled crostini $9.95
Seared Beef Salad - With a horseradish drizzle served with mixed greens and crispy fried onions $11.95
Simple Smoked Salmon - Choice Irish smoked salmon served with capers, shallots and creme fraiche $10.95
Italian Irish, Capiche? - Macaroni pasta with Dubliner cheese and a broccoli and radish salad $6.95
Starters
for Sharing (for two people)
Crock o' Pate - rustic chicken liver pate served with an apricot chutney $8.95
Dalkey Duo - Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce $9.95
Calamari City - Salt 'n' Pepper calamari and mixed tempora vegetables served with a spicy remoulade $9.95
Smokie City - Oven-baked layers of smoked pollock with mature Wexford cheddar and double cream, served with crusty bread. $11.95
Prawn Idol - Tiger prawns steamed in our secret broth. Served with our homemade cocktail sauce $11.95
Scallop Forest - forks of scallops served with a lime dipping sauce $12.95
Heaven on Earth - baby back ribs in a Guinness and honey glace. $12.95
Main Courses
Portobello Beauty - Portobello mushroom cap burger filled with Dubliner cheese, tomato relish and served with chips and mixed green salad $12.95
Raglan Romaine Salad - The auld classic with romaine lettuce, cherry tomatoes, croutons, reggiano cheese and crispy parma ham with our zesty caesar dressing. With Chicken $13.95 With Shrimp $14.95
Rialto Salad - Dry cured parma and serrano ham salad, roasted pecans, grilled pears and baby vine tomatoes, parmesan cheese and manche baby greens, balsamic dressing $15.95
Crock 'o' Mussels - Fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth $15.95
Pie in the Sky - chicken and wild mushroom pie served with a rocket lettuce salad $16.95
Posh Pan Chicken - Pan roasted chicken breast sauteed in garlic, olive oil, a suggestion of chili and over so slightly glazed with an Irish cider cream sauce. Served with sauteed vegetables $17.95
Keen Eye for the Sheperds Pie - We give the traditional Shepherd's Pie (prime beef and lamb) a much-needed makeover with our contemporary twist to this favorite dish $16.95
Sod... The Stew - It's beef stew infused with a hint of Guinness. $16.95
Serious Sirloin Steak - 10 oz sirloin topped with Irish whiskey glazed, drizzled with gresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings $23.95
Bang Bang's Bangers (& Mash) - Homemade gourmet Irish sausages served over onion and mashed potatoes, then topped with a red wine onion reduction $16.95
Paddy's Pork - Tasty pork loin stuffed with our homemade sausage meat drizzled with honey soy glaze. Served with buttered leeks, cabbage and mashed potatoes. $19.95
Kevin's Heavenly Ham - Chef Kevin's signature dish. Oven-roasted loin of ham with an Irish Mist glaze. Served with braised cabbage and creamed potato $19.95
Sesame Seed Coated Haddock - Coated fillet served with crushed garden peas and chips $19.95
Salmon of Knowledge - fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. $22.95
Pan Fried Lemon Sole and Chips - Whole lemon sole lightly sauteed in lemon butter garnished with parsley and served with chips $27.95
It's Not Bleedin' Chowder - It is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream $22.95
Fish and Chips - beer-battered fish and chips served with fresh tartar sauce $16.95
Sides $4.25
Colcannon
Vegetable Medley
Buttered Asparagus
Homemade Chips
Braised Cabbage
Crispy Onions
Green Beans
Mixed Field Green Salad
Desserts
Marie's Strawberry and Apple Crumble $7.99
Ger's Bread & Butter Pudding - $7.99
Dunbrody Kiss - $8.99
Bailey's Creme Brule Tart - Crème Brule Irish style $7.99
Triple Your Pleasure - White Chocolate Mousse, Dark Chocolate Mousse and Tiramisu trio $7.99
Dundon's Delight - Strawberry Pavlova with Vanilla Pod Ice Cream. Served on a Strawberry and Champagne Consume $7.99
Three Times a Berry - Blueberry, Raspberry and Cherry Pannacotta shots $7.99
Moore Street Market - Fresh Fruit Basket with natural Yogurt and a Honey Drizzle $7.99
