Menu Date: May 2010
Starters Solo
Soup an Lae - Chef's selections of today's homemade soup $6
Chicken Lickin' - Whiskey marinated chicken skewers with a Dalkey honey mustard dipping sauce $8
Simply Smoked Salmon - Choice Irish smoked salmon served with capers, shallots and créme fraiche $13
Kilmore Quay Crabmeat Salad - Kilmore Quay crabmeat and potato salad with Clonmel diced apples, mint, mixed greens and apple cider dressing $11
Starters for Sharing (for two people)
Dalkey Duo - Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce $11
Calamari City - Salt 'n' Pepper calamari and mixed tempora vegetables served with a spicy remoulade $12
Scallop Forest - in a golden batter served with a citrus lime dipping sauce and sweet chili jam $14Deb W
Crock o' Pate - rustic chicken liver pate served with an apricot chutney $10
Heaven on Earth - baby back ribs in a Guinness and honey glaze $13
Smokie City - smoked haddock potatoes, tomatoes, and Dubliner cheese $12
Appetiser D'Lirrah for Two - our Dalkey Battered Sausages, Georges Bank Scallops, Guinness Glazed Ribs, and Chicken Lickin' Skewers $26
Chef Lite
BLT Salad - romaine lettuce with cherry tomatoes, crips Parma ham and croutons in a lemon oil dressing with a side of Dalkey honey mustard. With chicken: $15 With shrimp: $16
Seared Beef Salad - seared beef salad with a horseradish drizzle served with mixed greens & crispy fried onions $15
Cashel Salad - mixed greens with crumbled Cashel blue cheese, crips Parma ham, cherry tomtatoes, croutons and a raspberry vinaigrette $14
Goats Town - Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in an herb and breadcrumb crust served with a berry compote and mixed greens $15
Portobello Mushroom Cap - portobello mushroom cap sandwich filled with Dubliner cheese, tomato relish and served with chips and mixed green salad $14
Chef's Classics
Pie in the Sky - chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad $18
Sod The Stew - It's beef stew infused with a hint of Guinness. $17
Fish and Chips - Our famous beer-battered fish and chips served with fresh tartar sauce $18
It's Not Bleedin' Chowder - It is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream $24
Traditional Guinness and Onion Banger - Pork sausage on Mash and topped with Carmelized Onions and Beef Stew $18
Jus Chicken - Pan-seared Breast of chicken, with roasted baby carrots, and mash. Served with mushroom Spinach cream sauce and a Port Wine Jus $19
Chef's Table
Crock 'o' Mussels - Fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth $18
Keen Eye for the Sheperds Pie - We give the traditional Shepherd's Pie (prime beef and lamb) a much-needed makeover with our contemporary twist to this favorite dish $18
Salmon of Knowledge - fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. $24
Serious Sirloin Steak - 10 oz sirloin topped with Irish whiskey glazed, drizzled with gresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings $27
Mighty Mixed Grill - lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon $28
Fada Burger - chargrilled sirloin beef burger; add bacon and tomato chutney, with Wexford vintage cheddar. Served with fresh fried chips $15
Meatballs a la Liffey Luv - Guinness meatballs with penne pasta in a red wine jus, seasoned roma tomatoes, and grated parmesan cheese $17
Kevin's Ham - Irish Mist glazed loin of bacon with cabbage and a Clonmel apple potato cake $21
Ribs to the Power of Two - braised double shortribs with horseradish mash, roasted carrots, and parsnips $21
Sides $5
Colcannon
Homemade Chips (fries)
Vegetable Medley
Braised Cabbage
Buttered Asparagus
Crispy Onions
Green Beans
Mixed Field Green Salad
Creamed Corn
Crushed Garden Peas
Desserts
Ger's Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us $8
Dunbrody Kiss - Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us? $8
Strawberry & Apple Crumble - fFresh strawberries and apples in a tart with berry compote and vanilla bean ice cream $8
Bailey's Brulé Tart - Créme Brulé, Irish style $8
Trifle Sinful - kitchen baked Swiss roll, Grand Marnier, berries, custard and cream $8disizourmenu
Market Street - fresh fruit basket with natural yogurt and a honey drizzle $8mymenumineminemine
