Raglan Road
Dinner Pleasure Island
Downtown Disney

Menu Date: July 2011

It's All for Me!

Heritage Tomato Salad - Heirloom tomato and rocket salad, with shallots, parmesan crisps and balsamic reduction $12

Drunk Chicken - Whiskey marinated chicken skewers with a Dalkey honey mustard dipping sauce $8

Kinky Crab - Kilmore Quay crab spring rolls served with a sweet chili jam $11

Scallop Tart - puff pastry and scallop tart with a watercress and grape tomato salad dressed in lemon oil $12

Soul Soup - made fresh daily $6

Mighty Mussels - 1/2 pound of fresh Blue Hill bay mussels in a coconut infused curry broth $10

Tart Art - Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula $10

Salmon Swoon - Choice Irish smoked salmon served with capers, shallots and créme fraiche $13

 

It's for Sharing (for two people)

*Scallop Forest - George Bank scallops in a golden batter served with a citrus lime dipping sauce and sweet chili jam $15Deb W

Calamari City - Salt 'n' Pepper calamari and mixed tempora vegetables served with a spicy remoulade $11

Dalkey Duo - Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce $11

Heaven on Earth - baby back ribs in a Guinness and honey glaze $14

Crock o' Pate - rustic chicken liver pate served with an apricot chutney $10

Flat Mate - Guinness banger, caramelized onions, tomatoes and Dubliner cheddar cheese flatbread $12

Smokie City - smoked haddock, potatoes, tomatoes, and Dubliner cheese $13

*Appetiser D'Lirrah for Two - our Dalkey Duo, Scallop Forest, Heaven on Earth, and Drunk Chicken Skewers $26

It's All Green

Goats Town - Goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in an herb and breadcrumb crust served with a berry compote and mixed greens $15

Cashel Castle - crumbled Cashel blue cheese, caramelized pecans, grape tomatos, raspberries, prosciutto crisps, crostinis and raspberry vinaigrette $14; Add chicken or shrimp for $5

BeeLT Salad - romaine and watercress in a lemon oil vinagrette with prosciutto, grilled zucchini, grape tomatoes and crostinis, drizzled with a hone mustard dressing $12; Add chicken or shrimp for $5

Hail Caesar - Classic caesar salad with prosciutto crisps, grape tomatoes, croutons and shaved parmesan. $12: Add chicken or shrimp for $5

Citrus Salmon - Grilled salmon filet with mixed greens, carrots, orange segments, and toasted almonds, with a citrus herb vinaigrette $17

*SSS Beefy - ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions and a horseradish cream $15

It's All to Devour

Chieftain Chicken - pan seared breast of chicken, with roasted baby vegetables and mash. Served with mushroom spinach cream sauce and a port wine jus $19

Raglan Risotto - Risotto with shiitake mushrooms, garden peas, shaved parmesan, and rocket lettuce. Add chicken or shrimp for $5.

Keen Eye for the Shepherds Pie - We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish $18

Fish and Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!) $19

Pie in the Sky - reach new heights with our chicken and wild mushroom pie served with a rocket lettuce salad $18

Lambo - Lamb shank braised in rosemary jus with mash, leeks, shiitake mushrooms, and baby carrots $26

Slow Ribs - braised ribs with horseradish mash, carrots and parsnips $25

Mighty Mixed Grill - lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. $28

Kevin's Heavenly Ham - Irish mist glazed loin of bacon with cabbage and a Clonmel apple potato cake $22

Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks, and steamed almond rice $19

Crock 'O' Mussels - 1 pound of fresh Blue Hill Bay mussels served in a saffron, grape tomato, and leek broth $18

Beef Murray - Beef curry pie with spinach, potatoes, mushrooms, and apple chutney $18

Sod the Stew - beef stew infused with a hint of Guinness $17

Bangers and Booz - Guinness and onion bangers on mash, topped with caramelized onions and beef stew $18

Meatballs a la Liffey Luv - Guinness meatballs and spaghetti in a red wine jus with tomatoes and shaved parmesan cheese $17

Burger 'R' Way - Char grilled sirloin beef burger with bacon, tomato chutney, and Dubliner vintage cheddar. Served with Irish style chips $15

Portobello Beauty - Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney, and served with Irish style chips $14

Salmon of Knowledge - Baked Atlantic salmon fillet topped with smoked salmon, served with a maple glaze $25

Paddy's Pork - Tasty pork loin stuffed with our signature sausage, drizzled with a honey soy glaze, with buttered leeks, cabbage, and mash potatoes $23

Serious Steak - 10 oz sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes, and topped with crispy fried onion strings $27

It's Not Bleedin' Chowder! - Freshest cuts of seafood and potatoes in a white wine infused cream broth. $25

Sides $5

Caesar Salad
Colcannon
Vegetable Medley
Buttered Asparagus
Green Beans
Crushed Garden Peas
Onion Rings
Garlic Parmesan and Truffle Oil Skinny Chips
Irish Style Chips
Braised Cabbage
Mixed Field Green Salad
Mashed Potatoes

Desserts

Strawberry & Apple Crumble - fFresh strawberries and apples in a tart with berry compote and vanilla bean ice cream $8

Ger's Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us $8

Bailey's Brulé Tart - Créme Brulé, Irish style $8

Trifle Sinful - kitchen baked Swiss roll, Gran Marnier, berries, custard and cream $8disizourmenu

Market Street - fresh fruit basket with natural yogurt and a honey drizzle $8mymen

Dunbrody Kiss - Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us? $8

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