San Angel Inn
Mexico - World Showcase - Epcot
Dinner

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Menu Date: February 2013


Soup and Appetizers

Coctel de Camarõn - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime. $12.50

Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream $10.50

Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $11.50

Quesadillas Rebozadas - battered corn quessadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream $12.00

Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $7.50

Ensalada César - Romaine lettuce, anchovies, parmesan cheese. $9

Traditional Mexican Dinner $36
(Disney Dining Plan)

Tostadas de Tinga- pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream

Tacos de Pescado - deep fried fish tacos served with chipotle-lime aioli, cabbage, lime and green tomatillo sauce, all served over flour tortillas

Crema Bavaria - creamy bavarian mousse served with mixed berries, cinnamon, orange liquer and vanilla sauce

Includes a soft drink or ice tea

Entrees

Mole Poblano - Grilled chicken breast served over a bed of poblano rice, with the classic mole, made with nuts, spcies, chilies and a hint of cocoa $23.50

Pescado a la Veracruzana - Catch of the day served prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices over poblano rice $25.50

Pete en Salsa Poblana - grilled wahoo fish served over roasted potatoes, vegetables and poblano sauce $25.50

Pollo A Las Rajas - grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese $23.50

Carne Asada - New York strip served with cheese enchilada, black refried beans, red bell pepper, onion, Mexican rice and guacamole. $28.50

Chile Relleno - Poblano pepper stuffed with pork, pine nuts and almonds, topped with roasted tomato sauce. $24.50

Chef's Recommendations

Loma de Pue en Pipián - Pork tenderloin served over roasted vegetables and pipián - pumpkin, chiles and almond sauce $26.50

Camarones a la Diabla - Roasted diabla style shrimp with poblano rice served over yuca puree and cascabel chile sauce. $26

Desserts

Selection of homemade desserts

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur $8

Helado de Dulce de Leche - caramel ice cream $7

Mousse de Chocolate - chocolate mousse and almond brittle candy $8

Pastel de Queso con Cajeta - cheese cake with caramel sauce $8


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