San Angel Inn
Mexico - World Showcase - Epcot
Dinner

Menu Date: June 2010

Bebidas

Drinks

Wild Passion Fruit Margarita - El Mayor Blanco Tequila, passion fruit, fresh lemon juice, and passion fruit foam on top, served with a pasilla-cinnamon salt rim $12.50

Margarita San Angel Inn - Sauza Gold Tequila, and Triple Sec $9.95

Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix $9.25

Pepino Margarita - El Mayor Blanco Tequila, Gran Torres liqueur, pineapple juice, cucumber, and agave nectar syrup, served in a cactus-lemongrass salt rim $12.50

Premium Top Shelf Margarita - Premium Tequila, Gran Torres Liqueur and Triple Sec $12.50

Top Shelf Margarita - Sauza Gold Tequila, Gran Torres Liqueur, and Triple Sec $10.50

Bohemia or Tecate Beer $6.25

L.A. Cetto Private Reserve Cabernet Sauvignon Glass $7.75; Bottle $36

L.A. Cetto Chardonnay Glass $6.75; Bottle $28

L.A. Cetto Petite Sirah Glass $6.75; Bottle $28

Dos Equis Lager Draft Beer 16 oz. or 20 oz. $6.25/$7.00

Dos Equis Amber or Sol Beer $6.25

Botanas Y Sopa

Appetizers and Soup

Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $7

Tostados de Tinga - Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese $9

Tacos de Pato Al Pastor - duck meat marinated with Mexican spices served on flour tortillas, topped with red onions, cilantro, diced mango, and fresh salsa verde $10

Tostados de Jaiba - Fried corn tortillas topped with shredded crab meat, mixed with chipolte mayo, red onions, cilantro, and lime juice $11

Ensalada de la Casa - Mixed greens with Jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint, and a choice of low-fat Italian dressing or honey mustard dressing $7

Tacos de Chorizo con Papa - Adobe marinated corn tortilla filled with chorizo, potatoes, fresh salsa verde, queso fresco, and sour cream $7

Entradas

Entrees

Camarones al Ajillo - Crispy shrimp with Guajillo sauce, served over cold potato salad $26

Pollo A Las Rajas - grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese $24

Tacos de Ribeye - Grilled ribeye served over flour tortillas topped with a red bell pepper sauce granished with scallions and avocado $24

Sirloin con Chilaquiles - Grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream) served with black beans $28

Mahi-Mahi a la Veracruzana - Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices $25

Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and a hint of chocolate $24

Chef's Recommendations

Corvina en Mole Verde - Fresh corvino served with mole verde and Mexican cream rice, and slices of serrano ham $26

Traditional Mexican Dinner

$30.00

Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper

Grilled Skirt - Grilled skirt served corn kernels, nopales, spring onions, and black beans

Flan - Vanilla custard in syrup, topped with roasted almonds

Includes soft drink or iced tea. No substitutions.

Para Acompanar

Side Orders

Guacamole - Avocado dip mixed with onions, cilantro, chile serrano and lime $6

Fried Plantains - deep fried sweet plantains $5

Desserts

Selection of homemade desserts

Moras con Cajeta - chocolate mousse with mixed seasonal berries and milk caramel $8

Flan de Vainilla - vanilla custard in syrup, topped with roasted almonds $6.50

Capirotada de Chocolate Blanco - white chocolate golden raisin bread pudding served with Mexican milk caramel $6.75

Helado de Vainilla - vanilla ice cream topped with Mexican caramel $5.75

Churros con Chocolate Caliente - churros with hot fudge $6.25

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