Rix Lounge
Coronado Springs

Menu Date: September 2011

BITES

Bruschetta - toasted crostinis topped with marinated tomatoes, basil and fresh mozzarella $6

Garlic Humus - traditional spread served with warm pita bread and a splash of olive oil $7

Spinach and Artichoke Dip - blend of spinach, artichokes, cheese and cream with tri-colored tortilla chips $7

Cheese Empanadas - cheese filled savory shells, served with a tangy tomato pico de gallo $9

Angus Beef Sliders - three mini burgers topped with American cheese, caramalized onions, and pickles $9

Crispy Calamari - tender calamari breaded and fried, served with a chipotle dipping sauce and pepperoncini

FLATBREADS

The Scarpatti - manchego cheese, smoked bacon, roasted red peppers and fresh basil $11

Stephenwolf - grilled chicken, prosciutto ham, boursin cheese, balsamic reduction $11

 

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