Menu Date: August 2009
Cocktail Campechano Shots - shrimp in tomato sauce with onions, cilantro and lime $11
Burger Pinchos - broiled on a skewer and served with chipotle infused barbecue sauce $8
Select Cheese and Seasonal Fruit Platter $16
Citrus Infused Chicken Skewers - served on garlic toast $9
Smoked Salmon Tartar - cucumbers, onions, and caper sauce $10
Chorizo Flat Bread - Mexican style $12
Sashimi Grade Tuna - ginger infused, wonton crisps $13
Seafood Cappuccino - lobster meat, crayfish and shrimp with creme anglaise and parmesan stick $16
