Menu Date: June 2010
Preludes (Appetizers)
Cassolette d'escargots de Bourgogne au beurre persille - casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $10.95
Assiette de fromages de France - French imported cheese plate $9.95
Assiette Campagnarde - rustic assortment of French pates, and charcuteries $9.95
Bisque de Homard - Lobster bisque $6.95
Soupe a l'oignon Gratinee - the classic onion soup topped with Gruyere cheese $6.50
Salade Maison - selected greens, house vinaigrette dressing $5.95
Salade Au Bleu - romaine hearts, blue cheese dressing, bacon, walnuts, croutons $7.25
Salade de Chevre Chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $8.50
Les Tartes des Chefs - Original flatbreads from the brick oven
A la Flame Alsacienne - Alsace specialty. Flatbread baked with creme fraiche, onion and bacon $9.95
Tomate et fromage de chevre - Tomato and goat cheese $10.75
Prix Fixe 3 Courses Menu
No Substitutions
$37.00
Soupe a l'oignon gratinee - the classic onion soup topped with Gruyere cheese
OR
Salade au bleu - romaine hearts, blue cheese dressing, bacon, walnuts, croutons
OR
Bisque de Homard - Lobster bisque
Plat de Cote de Boeuf au Cabarnet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms
OR
Demi poulet fermier roti, pommes rissolees et tomate grillee - Half of an all-natural roasted chicken, rissole potatoes and grilled tomato
OR
Filet de Saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers
OR
Gratin de macaroni - Baked macaroni with cream and gruyere cheese
Creme brulee - Vanilla creme brulee and a madeleine
OR
Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce
OR
Gauteau au chocola - Chocolate mousse cake, vanilla ice cream
Plat Vegetariens (Vegetarian Entrees)
Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta $19.95
Gratin de macaroni - Baked macaroni with cream and gruyere cheese $18.95
Poissons (Fish and Seafood)
Brochette de fruits de mer aux herbes - sauteed scallops, mahi mahi, and black tiger shrimp served with Mediterranean herb coulis, grilled tomato and black pearl rice $30.95
Filet de Saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers $27.95
Viandes (Meat and Poultry)
Plat de Cote de Boeuf au Cabarnet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms $28.95
Demi poulet fermier roti, pommes rissolees et tomate grillee Half of an all-natural roasted chicken, rissole potatoes and grilled tomato $25.95
Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce $31.95
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans $34.95
Beverages
Cafe - regular or decaf $2.95
Cafe Espresso $3.75
Cafe Cappuccino $3.95
Lait, The, The Glace (milk, tea, iced tea) $2.95
Perrier (sparkling) (330 ml) $3.95
Evian (non-sparkling) (1 liter) $6.95
Badoit (sparkling) (1 liter) $6.95
Jus d'orange (orange juice) $2.95
Orangina (French orange soda) $5.50
Lorina - French sparkling clear limonade $5.50
Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95
DESSERTS
Creme Brulee - Vanilla creme brulee served with a Madeleine $7.25
Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise - Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet $7.25
Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane - Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice $7.25
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce $7.25
Assiette de sorbets du jour - Daily assortment of fresh sorbets $7.25
Salade de fruits frais, sorbet mangue - Fresh fruit salad served with mango sorbet $7.25
Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce $7.25
