Recent Menu Changes to Chefs de France Lunch/Dinner Menu

Monday, March 25th 2024 changes to Chefs de France Lunch/Dinner Menu

Blanquette de la merdescriptionchanged from Sautéed shrimp and scallops, spinach, potatoes, creamy lobster sauceto Sautéed shrimp and scallops, spinach, creamy lobster sauce
Blanquette de la mercostchanged from 33.95to 37.95
Removed Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots vertsfrom Menu Items
Removed Tarte au chocolat Valrhona, glace à la vanillefrom Menu Items
Added Entrecote grille, beurre maître d hotel a la fourme, pomme rotiesto Menu Items
Added Gateau aux 3 chocolats, glace a la vanilleto Menu Items
Added Entreesto Entrecote grille, beurre maître d hotel a la fourme, pomme rotiesMenu Categories
Added Dessertto Gateau aux 3 chocolats, glace a la vanilleMenu Categories

Wednesday, January 17th 2024 changes to Chefs de France Lunch/Dinner Menu

Filet de saumon, riz pilaf, sauce beurre blanccostchanged from 34.95to 36.95
Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots vertscostchanged from 40.95to 43.95
Gratin de macaronicostchanged from 24.95to 26.95

Sunday, November 19th 2023 changes to Chefs de France Lunch/Dinner Menu

Removed Filet de Thon a la Provencale, calamars, ratatouille, mais, olivesfrom Menu Items
Added Filet de saumon, riz pilaf, sauce beurre blancto Menu Items

Sunday, November 19th 2023 changes to Chefs de France Lunch/Dinner Menu

Removed Filet de saumon, riz pilaf, sauce beurre blancfrom Menu Items
Added Blanquette de la merto Menu Items
Removed Tables in Wonderland 20%from Discount Types
Added Entreesto Blanquette de la merMenu Categories

Tuesday, October 3rd 2023 changes to Chefs de France Lunch/Dinner Menu

Removed Tarte au chocolat Valrhona, glace à la vanillefrom Menu Items
Added to Image Types
Added Cassolette d'escargots de Bourgogne au beurre persilleto Menu Items
Added to Image Types
Added Tarte au chocolat Valrhona, glace à la vanilleto Menu Items

Tuesday, August 8th 2023 changes to Chefs de France Lunch/Dinner Menu

Filet de saumon, riz pilaf, sauce beurre blancnamechanged from Filet de saumon mariné au vin blanc et citron, riz, sauce champagneto Filet de saumon, riz pilaf, sauce beurre blanc
Filet de saumon, riz pilaf, sauce beurre blancdescriptionchanged from White wine and Lemon marinated sustainable Salmon, broiled and served with rice, sweet peas & carrots, champagne sauceto Seared Salmon, rice pilaf, sweet peas and carrots, beurre blanc sauce
Poulet Fermier roti, pommes Lyinnaise, haricot vertnamechanged from Poulet Fermier rôti à la Lyonnaise, purée de pommes de terreto Poulet Fermier roti, pommes Lyinnaise, haricot vert
Poulet Fermier roti, pommes Lyinnaise, haricot vertdescriptionchanged from Half all natural rotisserie chicken, mashed potatoes, tomato vinegar sauceto Half all natural rotisserie chicken, Lyonnaise potatoes, green beans
Poulet Fermier roti, pommes Lyinnaise, haricot vertcostchanged from 31.90to 32.95
Removed Brochette de crevettes à la Basque, sauce Aurorefrom Menu Items

Sunday, July 16th 2023 changes to Chefs de France Lunch/Dinner Menu

Lunch/Dinner Menunoteschanged from Tables in Wonderland lunch valid at LUNCH only.to
Menu Francaisdescriptionchanged from Choice of one Appetizer, one Entrée and one Dessert. A glass of either Chardonnay, Cabernet Sauvignon, Georges Duboeuf or a non alcoholic beverageto One Appetizer & Choice of one selected entrée (Filet de saumon, Gratin de macaroni, Rataouille sur quinoa, Poulet fermier roti, Boeuf Bourguignon) & One Dessert & Choice of one glass of: Chardonnay, Cabernet Sauvignon Georges Duboeuf, Non Alcoholic Beverage
Menu Francaiscostchanged from 67.95to 65.95
Added Tartare de saumon legerement fume, sauce a l’anethto Menu Items
Added Jarret de porc braise au miel, pommes puree, tomatoesto Menu Items
Added Filet de Thon a la Provencale, calamars, ratatouille, mais, olivesto Menu Items
Added Cygne profiterole, glace a la vanille, sauce chocolatto Menu Items
Added Gateau Operato Menu Items
Added Appetizers/Startersto Tartare de saumon legerement fume, sauce a l’anethMenu Categories
Added Entreesto Jarret de porc braise au miel, pommes puree, tomatoesMenu Categories
Added Entreesto Filet de Thon a la Provencale, calamars, ratatouille, mais, olivesMenu Categories
Added Dessertto Cygne profiterole, glace a la vanille, sauce chocolatMenu Categories
Added Dessertto Gateau OperaMenu Categories

Thursday, July 21st 2022 changes to Chefs de France Lunch/Dinner Menu

Boeuf Bourguignon, linguinenamechanged from Boeuf Bourguignonto Boeuf Bourguignon, linguine
Boeuf Bourguignon, linguinedescriptionchanged from beef braised in Cabernet with baby onions, carrots, served with linguine pastato Braised beef in Cabernet, baby onions, carrots, pasta
Boeuf Bourguignon, linguinecostchanged from 32.95to 33.95
Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots vertsnamechanged from Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots vertsto Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots verts
Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots vertsdescriptionchanged from Grilled tenderloin of beef, green peppercorn sauce, mashed potatoes, green beansto Grilled tenderloin of beef with green peppercorn sauce, potato gratin, green beans
Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots vertscostchanged from 39.95to 40.95
Creme Bruleecostchanged from 11.95to 13.00
Menu Francaiscostchanged from 65.95to 67.95
Tarte au chocolat Valrhona, glace à la vanillenamechanged from Tarte au Chocolat Valrhonato Tarte au chocolat Valrhona, glace à la vanille
Tarte au chocolat Valrhona, glace à la vanilledescriptionchanged from Chocolate tart, white chocolate mousse, cocoa coulis insertto Chocolate tart, ganache, chocolate mousse, cocoa sauce, vanilla ice cream
Tarte au chocolat Valrhona, glace à la vanillecostchanged from 12.95to 13.95
Removed Salade de fruits rouges à la menthe, madeleinefrom Menu Items
Added Poulet Fermier rôti à la Lyonnaise, purée de pommes de terreto Menu Items
Added Plateau de fromages et charcuteriesto Menu Items
Added Gâteau au agrumes, crème fraise citron vert, fruits rouges tièdeto Menu Items
Added Entreesto Poulet Fermier rôti à la Lyonnaise, purée de pommes de terreMenu Categories
Added Entreesto Plateau de fromages et charcuteriesMenu Categories
Added Dessertsto Gâteau au agrumes, crème fraise citron vert, fruits rouges tièdeMenu Categories

Wednesday, July 6th 2022 changes to Chefs de France Lunch/Dinner Menu

Filet de saumon mariné au vin blanc et citron, riz, sauce champagnenamechanged from Filet de Saumonto Filet de saumon mariné au vin blanc et citron, riz, sauce champagne
Filet de saumon mariné au vin blanc et citron, riz, sauce champagnedescriptionchanged from white wine and lemon marinated salmon, broiled, served with rice, champagne sauceto White wine and Lemon marinated sustainable Salmon, broiled and served with rice, sweet peas & carrots, champagne sauce
Filet de saumon mariné au vin blanc et citron, riz, sauce champagnecostchanged from 33.95to 34.95
Salade aux lardons et croûtonsdescriptionchanged from Selected greens, house vinaigrette dressing, diced smoked bacon, tomatoes, homemade croutonsto Selected greens, house vinaigrette dressing, bacon, tomatoes, croutons
Removed Assiette de fromages de Francefrom Menu Items
Removed Salade du Chef au pouletfrom Menu Items
Added Brochette de crevettes à la Basque, sauce Auroreto Menu Items
Added Ratatouille sur quinoato Menu Items
Added Gratin de macaronito Menu Items
Added Entreesto Brochette de crevettes à la Basque, sauce AuroreMenu Categories
Added Entreesto Ratatouille sur quinoaMenu Categories
Added Entreesto Gratin de macaroniMenu Categories

Thursday, February 17th 2022 changes to Chefs de France Lunch/Dinner Menu

Menu Francaiscostchanged from 63.95to 65.95

Saturday, December 11th 2021 changes to Chefs de France Lunch/Dinner Menu

Menu Francaisdescriptionchanged from Choice of one Appetizer, one Entrée and one Dessert. A glass of either Chardonnay or Cabernet Sauvignon, or a soda, Ice Tea, or Coffee or Teato Choice of one Appetizer, one Entrée and one Dessert. A glass of either Chardonnay, Cabernet Sauvignon, Georges Duboeuf or a non alcoholic beverage
Menu Francaiscostchanged from 59.90to 63.95

Thursday, September 16th 2021 changes to Chefs de France Lunch/Dinner Menu

Menu Francaiscostchanged from 56.90to 59.90

Sunday, June 6th 2021 changes to Chefs de France Lunch/Dinner Menu

Assiette de fromages de Francecostchanged from 15.99to 16.25
Salade de Chevre Chaudcostchanged from 13.99to 14.25
Filet de Saumoncostchanged from 32.99to 33.25
Boeuf Bourguignoncostchanged from 31.99to 32.75
Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots vertscostchanged from 38.99to 39.75
Menu Francaiscostchanged from 54.90to 56.90
Salade du Chef au pouletcostchanged from 28.99to 29.90
Added Salade aux lardons et croûtonsto Menu Items
Added Soup/Saladto Salade aux lardons et croûtonsMenu Categories

Monday, April 5th 2021 changes to Chefs de France Lunch/Dinner Menu

Removed from s
Removed from s

Sunday, March 7th 2021 changes to Chefs de France Lunch/Dinner Menu

Cafecostchanged from 3.50to 4.25
Cafe Espressocostchanged from 3.79to 4.75
Jus d'orange (orange juice)costchanged from 4.00to 5.00
Limonadecostchanged from 5.75to 6.25
Soft Drinkscostchanged from 3.45to 4.75
Selection of Teascostchanged from 3.45to 4.50
Iced Teacostchanged from 3.45to 4.75
Milkcostchanged from 3.45to 4.75
Winenamechanged from Wine, Redto Wine
Winedescriptionchanged from several varietals; by the glass $5.99 - $14.00; by the bottle $29.00 -to several varietals; by the bottle $35-$550; by the carafe $12.50; by the glass
Winecostchanged from 125.00to $7.50-$17.30
Removed Wine, Whitefrom Menu Items
Removed Wine, Rosefrom Menu Items
Removed Champagnefrom Menu Items
Removed Salade aux lardons et croutonsfrom Menu Items
Removed Ratatouille sur Quinoafrom Menu Items
Added to s
Added to s