Sunday, 7th of March 2021 Menu Changes to Lunch/Dinner Menu at Chefs de France

Sunday, March 7th 2021 changes to Chefs de France Lunch/Dinner Menu

View Chefs de France Dining Location - Lunch/Dinner Menu

Cafecostchanged from 3.50to 4.25
Cafe Espressocostchanged from 3.79to 4.75
Jus d'orange (orange juice)costchanged from 4.00to 5.00
Limonadecostchanged from 5.75to 6.25
Soft Drinkscostchanged from 3.45to 4.75
Selection of Teascostchanged from 3.45to 4.50
Iced Teacostchanged from 3.45to 4.75
Milkcostchanged from 3.45to 4.75
Winenamechanged from Wine, Redto Wine
Winedescriptionchanged from several varietals; by the glass $5.99 - $14.00; by the bottle $29.00 -to several varietals; by the bottle $35-$550; by the carafe $12.50; by the glass
Winecostchanged from 125.00to $7.50-$17.30
Removed Wine, Whitefrom Menu Items
Removed Wine, Rosefrom Menu Items
Removed Champagnefrom Menu Items
Removed Salade aux lardons et croutonsfrom Menu Items
Removed Ratatouille sur Quinoafrom Menu Items
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