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Macaroni and Cheese
Cinderella's Royal Table
Magic Kingdom
Ingredients:
3 ounces Butter
8 ounces Shallots
8 ounces Roasted Garlic
3 ounces Flour
0.5 gallon Milk
2 pounds Black Diamond Cheddar
8 ounces Blue Cheese
2 pounds Quattro Formange (bag mix)
.25 ounce Salt
.0025 ounce White Pepper
5 pounds Penne Pasta (Cooked)
1 cup Gremulata
1 cup Panko Bread Crumbs
Method of Preparation:
Heat Butter in a rondou, add shallots when hot. When shallots are clear, add garlic. When you can smell the garlic add the heavy cream, bring to a simmer. Add flour to make a roux. With an immeresion blender, add the cheeses in order (Do Not Boil) Add salt to taste.
Put pasta in a pan, cover with sauce, top with the 8 oz. of cheddar,
top with the panko bread crumbs. Toast off in the oven.

