Yield: 6 servings

Ingredients:

1/4 lb. smoked bacon finely chopped
1 medium red onion cut into 1/4 in. pieces
1/2 cup finely sliced celery
1/2 cup finely chopped carrots
3 TB all-purpose flour
3 cups whole milk
2 cups chicken stock
12 oz. grated white cheddar, Canadian Black Diamond
3 dashes Tabasco
1/2 tsp. Worcestershire sauce
1/2 cup Moosehead Canadian Ale, room temperature
salt and pepper to taste
1 TB thinly sliced chives

Method:

1. Cook the bacon in a large heavy-bottomed, non-reactive soup pot over medium heat until wilted but not browned.

2. Add onions, celery and carrots and cook until the onion is translucent and bacon has crisped.

3. Sprinkle in flour and stir constantly for 2 minutes. Stir in milk and stock, a little at a time, blending well to ensure there are no lumps. Bring to a boil, then cover and simmer for 15 minutes.

4. Remove from heat and whisk in cheese, Tabasco, Worcestershire and ale. Season with salt and pepper to taste.

Serve with your favorite bread and top with chopped chives.

Disney Cruise Line | Sharing the Magic | AllEars® Amazon Store | AllEars® Merchandise | Press Room | Contact Us

Copyright © R.Y.I. Enterprises, LLC, All Rights Reserved, 1999-2009
Copyright © DWills, All Rights Reserved, 1996-1999
As to Disney artwork/properties: © Disney. All trademarks, service marks, and trade names are proprietary to Disney Enterprises, Inc., its subsidiary, affiliated and related companies, as the case may be.
AllEarsNet.com, Allears®.net, All Ears® Newsletter and any other properties owned by RYI Enterprises, LLC
are not affiliated with, authorized or endorsed by, or in any way officially connected with,
The Walt Disney Company, Disney Enterprises, Inc., or any of their affiliates.
Read more ABOUT US or ADVERTISE with us.
For official Disney information, visit http://www.disneyworld.com