Menu Date: January 2009
One of the most unique Disney Dining experiences, the Coral Reef restaurant allows you to dine with the fishes. Among those you might see include: Brown Shark, Stingray, Grouper, Tarpon, and the Green Sea Turtle.
Appetizers
Appetizer for Two - Seared scallops with a cauliflower foam with black truffle vinaigrette, Sea and Land Grilled Shrimp iwth cucumber salad and barbecued beef tenderloin skewer with cream polenta and taste of creamy lobster soup $16.99
Sea and Land - grilled shrimp with cucumber salad and barbecued beef skewer with creamy polenta $11.99
Shrimp and Lobster Cake - served over napa cabbage slaw with a sweet and spicy Vietnamese vinaigrette $11.49
Seared Sea Scallops - served with cauliflower foam with black truffle vinaigrette $10.99
Creamy Lobster Soup - chervil and brandy $7.99
Curry Corn Chowder - with applewood smoked bacon and coconut milk $6.99
Mixed Greens Salad with blue cheese dressing or Key Lime herb vinaigrette $6.99
Entrees
Pan-seared Seasonal Catch - with wild mushrooms and scallop risotto with celery root nage finished with parsley-truffle oil $26.99
Pan-seared Ahi Tune - with parsnip puree, roasted carrots, caramelized cipollini onions and red wine reduction $25.99
Blackened Catfish - served over pepper jack cheese grits, topped with tomato marmalade and basil oil $20.99
Seared Chicken Breast -served over spaetzle finished with applewood smoked bacon-chicken broth $20.99
Grilled New York Strip Steak - served with roasted potatoes, watercress and tomatoes tossed in caramelized shallot vinaigrette $30.99
Grilled Mahi Mahi - served with spiced pineapple chutney over cashew-jasmine rice finished with coconut rum beurre blanc $25.99
Wild Mushroom Lasagna - roasted wild mushrooms, wilted arugula and spinach, fortina, parmesan, mascarpone and ricota cheese, rustic tomato ragout $16.99
Seared Sterling Salmon - with ratatouille $23.99
Grilled Pork Tenderloin - served with sweet boniato potatoes and green beans drizzled with pecan sauce $22.99
Desserts
*The Chocolate Wave - served with brandied cherries $7.99
Tropical Fruit Mango Sorbet - finished with a sea horse tuile $7.99
*Bailey's and Jack Daniel Mousse - topped with a ganache and chocolate cigar $7.99
Butterscotch Creme Brulee - with seasonal berries $7.99
*Denotes dessert containing alcohol products.
