Menu Date: September 2009
One of the most unique Disney Dining experiences, the Coral Reef restaurant allows you to dine with the fishes. Among those you might see include: Brown Shark, Stingray, Grouper, Tarpon, and the Green Sea Turtle.
Appetizers
Appetizer for Two - Seared Scallops with a cauliflower foam with black truffle vinaigrette; Sea and Land: Grilled shrimp with cucumber salad and BBQ beef skewer with creamy polenta; and a taste of our Creamy Lobster Soup $16.99allearsnet
Sea and Land - Grilled shrimp with cucumber salad and BBQ beef skewer with creamy polenta $11.99
Creamy Lobster Soup - chervil, brandy $7.99
Curry Corn Chowder with Applewood smoked bacon and coconut milk $6.99
Shrimp and Lobster Cake - served over Napa cabbage slaw with a sweet and spicy Vietnamese vinaigrette $11.49
Caesar Salad with shredded parmesan cheese and croutons $6.99
Seared Sea Scallops - served with a cauliflower foam with black truffle vinaigrette $10.99
Mixed Greens Salad with blue cheese dressing or Key Lime herb vinaigrette $6.99
Entrées
Pan-seared Seasonal Catch - with wild mushroom and scallop risotto with cherry root Nage finished with parsley-truffle oil $26.99
Grilled Mahi Mahi - topped with a spicy pineapple chutney over cashew-jasmine rice finished with a coconut rum beurre blanc $25.99
Pan-seared Ahi Tuna - with parnsip purée, roasted carrots, caramelized cipollini onions, and red wine reduction $25.99
Wild Mushroom Lasagna - roasted wild mushrooms, wilted Arugula and spinach, fontina, parmesan, mascarpone, and ricotta cheese, rustic tomato ragout $16.99
Grilled New York Strip Steak - served with roasted potatoes, watercress, and tomotoes tossed in caramelized shallot vinaigrette $30.99
Seared Chicken Breast - served over spaetzle finished with Applewood smoked bacon - chicken broth $20.99
Apricot-braised Beef Short Rib - with crushed Yukon Gold potatoes, snap peas, sweet peppers, and barbecue glaze $24.99allearsnet
Blackened Catfish - served over pepper jack cheese grits, with tomato marmalade, and basil oil $20.99
Roasted Scottish Salmon - with leek fondue, Orecchiette pasta, asparagus, and red wine reduction $23.99
Desserts
The Chocolate Wave* - served with raspberries $7.99
Almond Gelato - with granola-marshmallow cookie, peaches, and passion fruit sauce $7.99
Baileys and Jack Daniel's Mousse* - topped with a ganache and chocolate cigar $7.99
No Sugar Added Cheesecake - topped with fresh strawberries $7.99
Butterscotch Cremé Brulée - with seasonal berries $7.99
*contains alcohol
Specialty Drinks
Starbucks Soother $8.25
Baileys and Coffee $7.25
