California Grill
Contemporary Resort

Menu Date: March 2012

Note: California Grill uses the freshest foods possible therefore the menu changes weekly.

* Vegetarian dish

Brick Oven Fired Flatbreads

Triple Cheese - Pecorino, Asiago, and Provolone with Sun-dried Tomato and Arugula Pesto* $12

Herb Rotisserie Chicken - Tillamook cheddar, caramelized onion, poached pear, fig essence $13

Braised Pork - Adobo, black beans, red onions, queso fresco, tomatillo-nopales pico de gallo $13

Soppressata Salami - Cilantro Sofrito, roasted mushrooms, taleggio, balsamic syrup $13

Sushi

Tuna Three Ways - Poki, Tartare, and Tataki $23

Yuzu Marinated Sashimi - Yellowfin Tuna, Salmon, Hamachi, Snapper, Wasabi Oil $21

Dragon Roll - Spicy and Tataki tuna with shrimp tempura, bell pepper, avocado, and chili soy glaze $28

Spicy Kazan Roll - crab, shrimp, bay scallops, tuna and fireball sauce $22

California Roll - jumbo lump crab with avocado and cucumber $22

Tempura Malibu Roll - snapper, hamachi, tuna tartare, spicy sesame sauce $22

Yoshie's Deluxe Sushi Platter - maki and nigiri $28

First Course

Crispy Rock Shrimp Salad - with Florida citrus, red onions, soy reduction, and wasabi cream $17

Plant City Strawberry Salad - artisinal greens, almonds, drunken goat cheese, brachetto dressing* $14

Hand-made Potato Gnocchi - wild mushrooms, edamame, smoked pork, organic soft poached egg $16

Heirloom Sweet Potato Soup - smoked bacon, red pears, minus 8 vergus $11

Hearts of Romaine - with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons $11

Smoked "Big One's" Mussels - Blue Moon Belgium ale, buttercup squash, chorizo, grilled sourdough $15

Sonoma Goat Cheese Ravioli - with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil* $14

Jumbo Lump Crab Stack - avocado, cucumber, Hearts of Palm, Honeybell vinaigrette $19

Main Course

Grilled Pork Tenderloin - with Goat Cheese Polenta, Roasted Mushrooms, Zinfandel Glaze, and Sage $37

Oak-fired Filet of Beef - horseradish whipped potatoes, heirloom baby rainbow carrots, teriyaki barbecue $47

Rare Seared Ahi Tuna - parsnip silk, organic maitake mushrooms, portabello vinaigrette $40

Winter Root Vegetable "Pot-pie" - kohlrabi, salsify, crosnes, fennel and celeriac cream* $31

Local Black Grouper - stir-fry vegetables, haricot verts, house-made shrimp dumpling, shiso broth $39

Cast Iron-seared Bison - truffle mac & cheese, brussel sprouts, cipollini, smoked bacon, glace de viande $47

Red Snapper Paella - jumbo blue prawns, middleneck clams, mussels, piquillo pepper aioli $40

Roasted Organic Chicken - Potato-chive rosti, glazed onions, petite carrots, local honeybell emulsion $34

Desserts

Heirloom Apple Bread Pudding - brown butter and candied bacon ice cream, Jack Daniel's Anglaise $12

Honey Crunch Cake - honey-glazed pineapple, canton ginger honey syrup, and cranberry compote $12

S'Mores Valrhona Chocolate Cake - Warm chocolate cake w/molten center, Tahitian vanilla marshmallow, graham cracker sable, and peanut butter gelato $13

Gianduja Mousse with Cocoa Nib Tuile - hazelnuts, cappuccino Anglaise, and Bailey's ice cream $12

Bananas and Caramel - Crispy baked phyllo squares layered w/banana, caramel, mascarpone mousse, and caramelized banana $12

Fall Trio** - Pear Napoleon, pear and marcona almond rice pudding, and pumpkin panna cotta $12 a

Mango Goat Cheesecake - spiced rum mango compote, macadamia nut florentine, coconut sorbet $12

**No sugar added

California Grill's Cheese Board (frequently changes) all 5 for $20

 

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