DINING
The Menus!
Restaurant Info
- Character Dining
-- Character Meals
-- Character Meal
Locations
WDW Recipes
Restaurants
At-a-Glance
- All-You-Can-Eat
Meals - Animal Kingdom
- BoardWalk Area
- Disney's Hollywood Studios
- Epcot
- Magic Kingdom
- Resort: Counter
Service - Resort: Table Service
Dinner Shows
Special Dietary Needs
- Celiac Sprue
- Food Allergies
- Kosher
- Low Carb
- Other Special Diets
- Vegetarian/Vegan
- --Parks Counter
Service - --Parks Table Service
- --Resorts Table Service
- --Strategies
- --Meet the Authors
of Vegetarian WDW - --A Vegetarian at
Mickey's Table - I - --A Vegetarian at
Mickey's Table - II
Special Dining Events
- Afternoon Tea
- Dine with a Disney
Imagineer - Fireworks Dessert Party
- My Disney Girl's
Perfectly
Princess Tea Party
Dining Discounts
Recipes
Royal Poulet
Cinderella's Royal Table
Magic Kingdom
Yield: 1 serving
Ingredients
5 ounces Chicken Breast, sliced
2 ounces Chicken Stock
1 ounce Sliced red onions
4 ounces Tomato Pesto
8 ounces Cooked Pasta
3 ounces Crumbled Feta Cheese
1 ounce Chopped Spinach
1 1/2 ounces Chopped Garlic
1/2 ounce Olive Oil
Method
In a hot sauté pan, place chicken, garlic and olive oil. Let cook for 2-3 minute and add chicken stock, tomato pesto, and pasta. Cook until pasta is warm then top with Feta Cheese and fresh chopped spinach.
**Tomato Pesto may be found at a specialty market. If not, puree
1 cup of sun dried tomatoes
½ cup Olive oil,
1 tablespoon Chopped garlic
1 tablespoon Parmesan Cheese
1 teaspoon basil
1 teaspoon oregano

