Appetizers
Crispy Fried Calamari - served with tomato-chili sauce and Yuzu sour cream $13.00
Hudson Valley Foie Gras - Citrus Brioche, Roasted Heirloom Apples and Vanilla Gastrique $16.00
Seared Maine Diver Scallops with Frisée and Shiitake Mushroom Salad tossed with warm Smoked Bacon Vinaigrette $14.00
Chilled Seafood Salad - Lobster, Shrimp and Jumbo Crab with Lemon Créme Fraiche and Avocado Cream $16.00
Heirloom Tomato Salad - with Pearl Onions, Basil, Baby Arugula, Point Reyes Blue Cheese, and 8 year old Balsamic Reduction $12.00
Lobster Bisque - Maine Lobster and Creme Fraiche finished with Brandy $9.00
Caesar Salad - Crisp Romaine Lettuce, Aged Parmesan Cheese and Garlic Sourdough Croutons $9.00
Assortment of Artisan Cheese - accompanied with Toasted Fig and Anise Baguette $14.00
Farmers Salad - Mixed Field Greens, Pickled Yellow Beets, Pistachio-crusted Goat Cheese, and Blackberry Vinaigrette $10.00
Entrees
All
Steaks are Cooked over Oak Fired Grill
Chateaubriand for Two - 18-ounce tenderloin served with Bearnaise, Mashed Potatoes, and Sauteed Mushrooms $85.00
Slow Roasted Prime Rib - 14-oz Prime Rib with Horseradish Mashed Potatoes and Au Jus $39.00
Roasted Free-Range Chicken Breast - Sweet Corn Spoon Bread, Mini Bell Pepper Confit, and Corn Nectar $25.00
New York Strip Steak - 12 oz. Strip Steak with Peppercorn Brandy Sauce and Potato Gratin with Diamond White Cheddar $42.00
Pan-Seared Sea Bass – Jumbo Lump Crab and Spinach Ravioli, Citrus Butter, and Crustacean Sauce $35.00
Yachtsman Filet Mignon - 8-ounce Filet with Mashed Potatoes and a Red Wine Sauce $39.00
Boneless Lamb Loin - Potato Leek Purée, Braised Baby Fennel, and Cherry-Lamb Reduction $32.00
Porterhouse - 24 oz. Center Cut Porterhouse with Fingerling Potatoes and Roasted Garlic Butter $44.00
Summer Vegetable Free Formed Ravioli - Arugula Pasta, Seared Trumpets Royale, Asparagus, and Roasted Vegetable Broth $22.00
Side Dishes
Rainbow Carrots - in Honey-herb Butter $8.00
Creamed Spinach - with Parmesan Cheese $6.00
Sauteed Mushroom Caps - with Sherry and Cabernet Wine Sauce $6.00
Desserts
Dessert Sampler Platter for Two -- chef's sampling of our desserts $11
White Chocolate Macadamia Nut Pie -- macadamia nuts with white chocolate, cream cheese and whipped cream $7
Jack Daniel's Mousse Cake -- with a chocolate cigarette and raspberry coulis $7
Florida Key Lime Pie - with a graham cracker crust, whipped cream and lady fingers $7
Sorbet Trio -- chef's selection of seasonal fruit sorbets $7
Creme Brulee with fresh berries and rolled chocolate $8
Housemade Gelato -- three scoops of chocolate, strawberry or vanilla in a cookie bowl $6
