Yachtsman Steakhouse
Yacht Club
Dinner Menu

Menu Date: October 2011

Appetizers

Ahi Tuna Crudo - Celery mignonette, salt cod aioli, and American Osetra caviar $16.00

Caesar Salad - Crisp Romaine Lettuce, Aged Parmesan, and Ciabatta Crouton $9.00

Tomato and Mozzarella Quartet - Macerated Baby Heirlooms with Curd, Beefsteak Sashimi, Meyer Lemon Panzanella With Balloon, Tomato Caviar, and 12-Year Aged Balsamic $14.00

Escargot - Mangalista pork sausage, Garlic, Herbs, and Gougeres $15.00

Pan-Seared Diver Scallops - roasted bell pepper hummus, olive chermoula, panisse, and summer radish $14.00

Steakhouse "Wedge" - Organic greens, Lake Meadow hen egg, sunflower seeds, heirloom apples, and sweet cream dressing $11.00

Lobster Bisque - Maine Lobster, Herbs de Provence bescuit, and roe Chantilly $11.00

Assortment of Artisanal Cheeses - sourdough Baguette and seasonal accoutrements $14.00

Charcuterie Board - smoked duck sausage, wild boar terrine, mangalista rok pillette, chicken pate, sopressata, artisinal cheese and accoutrements $15.00

Entrees

12-oz "Prime" New York Strip Steak - Carmody potato gratin and peppercorn bandy sauce $42.00

24-oz Center Cut Porterhouse - Smoked Paprika Fries, and Roasted Garlic Butter $44.00

Braised Beef Ravioli - Cappelletti shaped ravioli, crispy wild mushrooms, summer radishes, and Flagship cheddar fondue $32.00

Young French Red Hen - roasted breast, leek fondue, olive-oil-poached leg, wild rice hash, rhubarb preserve, and poultry jus $30.00

16-oz Boneless Rib-Eye - sweet potato beignets and Red Wine Butter $43.00

8-oz Center Cut Filet Mignon - Mashed Potatoes, and Cabernet Wine Sauce $40.00

Beef Wellington Deconstructed - trio of wild mushroom duxelles, puff pastry, parsnips, potatoes, carrots, and cabernet wine sauce $47.00

Columbian River King Salmon - white asparagus puree, smoked salmon nage, English peas, fava beans, refined Huile d-Olive, and fine herbs $38.00

Parmigiano Reggiano-Ricotta Gnudi - Heirloom Tomatos, artichokes, graffiti eggplant, sage, peaches, and summer garlic emulsion $29.00

Side Dishes

Truffle Mac & Cheese - Orecchiette Pasta and Reypenaer Cheese $9.00

Sauteed Mushroom Caps - with garlic, cream and Cabernet Wine Sauce $8.00

Pot-Roasted Root Vegetables - summer turnips, round carrots, onions, port and pork roast $9.00

Sauteed Green Beans - mixed heribot verts, verjus butter, and garlic crumb topping $9.00

Caramelized Onions - with White Balsamic and butter $6.00

Creamed Spinach - with Parmesan and Gruyere $8.00

Desserts

Signature Banana Napoleon - Custard, White Chocolate and Banana Mousse, and Crispy Phyllo $9.00

The Yachtsman Sundae - Trio of Gelato with Amarena Cherries $8.00

Macerated Plant City Strawberries - with Basil-infused Strawberry Sorbet and Chocolate Chiffon Gateau $9.00

Creme Brulee - Fresh Berries and Rolled Chocolate $8.00

Mango Cheesecake - with Raspberry Foam and Artisan Ganache. No added sugar. $8.00

Trio of Valrhona Chocolate - Peanut, Espresso, and Salted Caramel $11.00

Sorbet Trio - Pineapple-Chili, Blueberry-Cassis, and Strawberry-Basil $7.00

Artisanal Cheese Platter

served with sourdough Baguette and seasonal accoutrements $14.00

Humboldt Fog - This is an elegant soft, surface ripened goat milk cheese. The center has a ribbon of edible vegetable ash giving the cheese a subtle tangy flavor. Enjoy this creamy, and mildly acidic cheese. We pair this cheese with red wine-strawberry preserve.

Beemster - X0 Produced from pasteurized cow's milk. This twenty-six month aged Gouda-style cheese from Holland has aromas of butterscotch, caramel, and whiskey. Its delicate brittle texture leads to a creamy finish on the pallet. Finished with honey.

Robiola - Ancient Northern Italian cheese made from a blend of cow, goat, and sheep's milk. It is a soft, fresh cheese with a mild, sweet flavor. Accompanied by pomegranate-glazed apricots.

Gorgonzola Dolce - A firm, moist, buttery consistency with a flavor that is sharp and sweet. Paired with almond-fig brittle.

Coffee Drinks

Starboard Coffee - A nautical delight of Tia Maria, Drambuie, Grand Marnier, Brandy, and Coffee $8.25

Keoke Coffee - A delicious blend of Coffee, Kahlúa, Brandy, and Dark Créme de Cacao $8.25

Irish Coffee - A traditional favorite, Jameson Irish Whiskey and Coffee $8.25

Jamaican Coffee - Myers's Dark Rum, Tia Maria, and Coffee topped with Whipped Cream $8.25

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