Menu Date: October 2009
Appetizers
Appetizer Sampler for Two - Potato and Pea Samosas, Lamb Kefta, and Roasted Cauliflower $14.99
Lamb Kefta - with Tamarind and Dried Papaya Sauce $8.99
Roasted Cauliflower - with Tomato Sauce 5.49
Tomato Soup - with Paneer Cheese 5.49
Potato and Pea Samosas - with choice of Tamarind or Mango Chutney $7.99
Salad Sampler
Choice of Three Salads $6.99
Chickpeas with cucumber and tomato
Roasted potato, corn and spinach
Watermelon, lime, and radish
Roasted Beets
Carrot, orange, and mint
Slow Cooked in Gravy, Simple and Well Seasoned
Choice of two served with Basmati Rice or Five-grain pilaf
$18.99
Chicken with Red Curry Sauce
Shrimp with Green Curry Sauce
Beef Short Ribs
From the Tandoor Ovens
Choice of Basmati Rice or Five-grain pilaf
Tandoori Chicken $14.99
Tandoori Shrimp $17.99
Vegetarian Sampler
Choice of two served with Basmati Rice or Five-grain pilaf
$14.99
Paneer Cheese and bread
Stewed Lentils
Spicy Cauliflower, Onions, Tomatoes, and Mint
African Cooking with Indian Flavors
Today's Sustainable Fish - served with seasonal Vegetables in a light Curry Broth 18.99
Grilled Lamb Kefta - wrapped in Naan Bread with Tamarind Glaze, Minted Greens, Tomato, Onion, and Cucumber-Yogurt Raita $12.49
Grilled Pork Chop - glazed with Ginger and Pickled Lime Sauce served with Warm Potato and Spinach Salad $17.99
Grilled Angus Chuck Burger - wrapped in Naan Bread with Minted Greens, Tomato, Onion, and Cucumber-Yogurt Raita $10.99
Club Sandwich - Fresh-sliced Roast Turkey Breast, Turkey Bacon, and Vine-ripened Tomato served on Multigrain Bread with choice of Salad or fresh Fruit $11.49
Indian Style Bread Service
Choice of 3 breads and 3 accompaniments
Serves Two $8.99
Breads - Naan, Onion Kulcha, Paratha, Paneer Paratha
Accompaniments - Red Chile Sambal, Cucumber Raita, Coriander Chutney, Mango Chutney, Garlic Pickle, Green Mango Pickle, Roasted Red Bell Pepper Hummus, Tamarind Chutney
Sides
Basmati Rice $2.99
Stir-fried Green Beans $3.99
Five-Grain Pilaf $3.99
Desserts
Fresh Fruit with Mint, Toasted Coconut and Mango Sauce
Today's Selection of Sorbet and Fresh Berries
Vanilla Tofutti with Fresh Berries and Toasted Coconut
