DINING
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Restaurant Marrakesh
Morocco - World Showcase - Epcot
Dinner Menu
Menu Date: January 2013
Appetizers
Appetizer Combination for Two - Beef Brewat Rolls, Chicken Bastilla, and Jasmina Salad $16.99
Moroccan Salad Combo For Two - green pepper and tomato, marinated olives, carrots, potatoes, and cucumber salad $13.99
Harira Soup - traditional hearty soup flavored with tomatoes, lentils and lamb $5.99
Beef Brewat Rolls - baked layers of thin pastry filled with seasoned minced beef, eggs, fried and sprinkled with cinnamon and powdered sugar $7.99
Seafood Bastilla - baked layers of thin pastry filled with grouper, shrimp, mushrooms $9.99
Chicken Bastilla - baked layers of thin pastry filled with minced chicken and almonds, sprinkled with cinnamon and powdered sugar $8.99
Goat Cheese with Crispy Bread for Two - mixture of cheese and kalamata olives served with red pepper sauce and balsamic vinegar reduction $13.99
Mussels Casablanca for Two - steamed mussels served with capers, tomatoes, and light saffon cream sauce $13.99
Assorted Mediteranean Salads for Two - Falafel, sundried tomato hummus, roasted eggplant puree and tabouleh $13.99
Moroccan Specialties
Couscous - the national Moroccan dish - , steamed tiny semolina pasta
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Beef $27.99
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Lamb Shank $27.99
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Chicken Couscous
$26.99
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Vegetable Couscous $20.99
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Couscous M'Rouzia: braised beef served with prunes, balsamic vinegar, honey, sesame seeds, and eggs $28.99
Shish Kebab - grilled tenderloin of beef with rosemary roasted potatoes and vegetable medley $28.99
Roast Lamb Meshoui - lamb shank braised in natural juices served with roasted eggplant puree, zucchini, and tomatoes $27.99
Lemon Chicken - braised half chicken with garlic, green olives, and preserved lemon $25.99
Chicken Kebabs - brochettes of chicken breast, olive salad and dried fruit sweet couscous $24.99
Mogador Fish Tagine - marinated fish with olives, lemon confit, potatoes, green peppers, and chermula sauce $27.99
Royal Feast
$45.00 per person
Choice of one appetizer:
Jasmina Salad
Lettuce, tomato, olives, feta cheese in mustard vinaigrette
Seafood Bastilla
baked layers of thin pastry filled with grouper, shrimp, mushrooms
Choice of one entree:
Lemon Chicken
braised half chicken with garlic, green olives, and preserved lemon
OR
Roast Lamb Meshoui
lamb shank braised in natural juices served with roasted eggplant puree, zucchini, capers lemon confit and tomatoes
OR
Couscous with Seven Vegetables
National dish - steamed tiny semolina pasta served with seasoned vegetables
And for dessert: Assorted Moroccan Pastries
Marrakesh Feast
$42.00 per person
Harira soup; Beef Brewat Rolls; Marrakesh Mixed Grill (Tenderloin of Beef Shish Kebab, Lamb Merzuez Sausage, Marinated Chicken Kebab) served with roasted potatoes; and Assorted Moroccan pastries
Desserts
Bastilla - crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds
For Two - $8.99; For One - $7.99
Marrakesh Delight - fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water $5.99
Moroccan Symphony - Assorted Moroccan baklavas $6.99
Specialty Drinks
(served in a souvenir glass for an additional $2.99)
Moroccan Beer $6.50
Non-alcoholic Berber Passion - peach daiquiri, cream de coco, and orange juice $4.99
Marrakesh Express - rum, orange juice, pineapple juice, topped with dark rum $8.99
Casablanca Sunset - apricot brandy, orange juice, cranberry juice, topped with peach schnapps $8.99
Sahara Splash - vodka, cranberry juice, Midori, splash of soda $8.99
Tangier's Breeze - vodka, pineapple juice, topped with Midori $8.99
Beverages
Moroccan Mint Tea - freshly brewed green tea, sweet and full of fresh mint flavor $2.50
Carnation Hot Cocoa $2.50
Milk $2.50
1% Low Fat Milk $2.50
Iced Mint Tea $2.50
Nestea Iced Tea $2.50
Orange Juice $2.75
Coca Cola, Sprite, Diet Coke, Minute Maid Orange Soda $2.50
Water:
Natural Spring Water (1 liter) - $5.95
Natural Sparkling Water (750 mL) - $5.95
Dasani Water $2.50

