Jiko
The Cooking Place
Animal Kingdom Lodge

Menu Date: December 2013

Appetizers

Grilled Wild Boar Tenderloin - with Mealie Pap, Chakalaka, White Truffle Oil and Micro Cilantro $17.00

South African "Vetkoek" - three house-made Naan pastries filled with herb-braised rabbit, coconut-egg curry and Durban vegetable curry $12.00

Inguday Tibs in Brik - mushrooms, spinach, cheese in crispy Tunisian filo with curry vinaigrette and apple $10.00a

Fire Roasted Oysters on Half Shell - lemon butter, house-made hot sauce, horseradish, and smoked Tatsoi $17.00

Taste of Africa - African inspired Dips with pappadam, poppy seed lavosh and House-made Naan $9.00

Artisanal Cheese Selection - Five tasting portions with accompaniments from around the world $15.00ears

Flatbreads

Roxanne's Kitfo Leb Leb - beef carpacio, feta cheese, pistachio-basil pesto, berbere, tomatoes and rocket $13.00

KG's Peri-Peri Roasted Chicken - with lime chakalaka, lamb chopper cheese, and pickled sweet bell peppers $10.00

Roasted Cauliflower - Bhuna Masala, roasted cipollini onions, lamb chopper cheese, and Mitmita gremolata $10.00

Soups and Salads

Jiko Salad - Heirloom spiced melon, rockett, mizuna, peppered Chevre and blackberry vinaigrette $15.00

Mulenga's Beet Salad - rocket, frisee, Granny Smith apples, Cremont cheese and Zambian-style honey dressing $15.00

Taktouka Tomato Soup - vine-ripened tomatoes, peppers, and purple haze grilled cheese $10.00

Entrees

Spicy Botswana-style "Seswaa" Beef Short Rib - Cassava-potato puree, sambal, mushrooms and fava beans $42.00

"Nigeria-style" Pan-roasted Whole Local Fish - sweet potatoes, red sauce, and chili pepper pickle $46.00

West African "Jerked Scallops" - basmati rice, red quinoa, baby rainbow carrots, and coconut curry sauce $35.00

Lamb Two Ways - autumn vegetables, pumpkin seed duqqa, grilled olive ciabatta and pomegranate demi glace $37.00

Spice-Crusted Berkshire Pork Loin - braised greens, coconut sadza and peri peri butter $36.00

Tagine Chicken - preserved lemon, artichokes, olives, cinnamon couscous, harissa and saffron jus $34.00

Maize-crusted Monkfish - vegetables of the moment and tomato-butter sauce $39.00

"Braai Pie" - pastry filled with squash, carrots, potatoes, garbanzo beans, wilted greens and "tamatie bredie" $29.00

Oak-Grilled Filet Mignon - local pole beans, spoon bread and South African Red Wine Sauce $45.00

Desserts

Milk Tart - gooseberry jam and goat's milk balsamic ice cream $11.00

Kenyan Coffee Creme Brulee - Kenyan coffee and Amarula creme brulee, cake koeksisters, and creme anglaise $9.00

Banana Bread Pudding - raisin bread, custard, banana with Madagascar vanilla bean ice cream and Van Der Hum liqueur $9.00

Chocolate and Tea Safari - Vanilla rooibos-Tanzanian chocolate cake, free form "kit kat" and green tea ice cream $10.00

Pistachio Cake* - white chocolate cremeux and cherry compote. This dessert is made with No Sugar Added. $10.00

Artisanal Cheese Selection - Five tasting portions with accompaniments from around the world $15.00ears

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