Jiko
The Cooking Place
Animal Kingdom Lodge

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Menu Date: May 2013


Flatbreads

Za'atar-rubbed Lamb - cranberry pear chutney, Point Reyes Blue Cheese $12.00

KG's Peri-Peri Roasted Chicken - with lime chakalaka, lamb chopper cheese, and pickled sweet bell peppers $10.00

Roasted Kubota Squash and Kalamata Olive - Cipollinji onions goat cheese, and pumpkin seed dugga $10.00

Appetizers

Grilled Wild Boar Tenderloin - with Mealie Pap, Chakalaka, White Truffle Oil and Micro Cilantro $16.00

Crispy Beef "Bobotie" Roll - with Cucumber Raita, Green Mango Atjar, and Honey-roasted Groundnuts $9.00

Inguday Tibs in Brik - mushrooms, spinach, cheese in crispy Tunisian filo with curry vinaigrette and apple $10.00a

Taste of Africa - African inspired Dips with pappadam, poppy seed lavosh and House-made Naan $9.00

Artisanal Cheese Selection - Five tasting portions with accompaniments from around the world $15.00ears

Soups and Salads

Crab Style "Ghana-style" - avocado, hot and sweet peppers, red watercress and groundnuts $18.00

North African Beetroot Salad - toasted sunflower seeds, lamb merguez, and herb buttermilk dressing $14.00

Jiko Salad - bitter greens, Forelle pears, spicy glazed walnuts, aged goat cheese and citrus vinaigrette $12.00

Zanzibar Fish Stew - mussels, lobster, market fish, and steamed basmati rice $12.00

Entrees

Spicy Botswana-style "Seswaa" Beef Short Rib - Cassava-potato puree, sambal, mushrooms and fava beans $42.00

Pan-seared Yellowtail Snapper - tea-smoked lentils, South African lobster, and citrus-curry beurre blan $43.00

West African "Jerked Scallops" - basmati rice, red quinoa, baby rainbow carrots, and coconut curry sauce $35.00

Curry-rubbed Lamb Loin - cauliflower puree, eggplant-artichoke Zaalouk and olive-walnut tapenade $37.00

Seared Barbarie Duck Breast - Potato and Spinach Masala, Royal Trumpet Mushrooms, and Port Emulsion $39.00

Oak-Grilled Filet Mignon - ancient grain pilaf, heirloom pole beans, South African Red Wine Sauce $44.00

Tagine Chicken - preserved lemon, artichokes, olives, cinnamon couscous, harissa and saffron jus $34.00

Maize-crusted Corvina - vegetables of the moment and tomato-butter sauce $39.00

"Braai Pie" - pastry filled with squash, sunchokes, carrots, garbonzo beans, wilted greens and "tamatie bredie" $28.00

Desserts

Milk Tart - gooseberry jam and goat's milk balsamic ice cream $11.00

Kenyan Coffee Creme Brulee - Kenyan coffee and Amarula creme brulee, cake koeksisters, and creme anglaise $9.00

Cheesecake - white chocolate, toasted coconut, mango sauce, and pineapple chile sorbet $9.00

Chocolate and Tea Safari - Vanilla rooibos-Tanzanian chocolate cake, free form "kit kat" and green tea ice cream $10.00

Cinnamon-Chocolate Flourless Cake - sesame crisp, chocolate sauce and herb-citrus salad $10.00

Artisanal Cheese Selection - Five tasting portions with accompaniments from around the world $15.00ears


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