Tutto Italia
Italy - World Showcase - Epcot
Lunch

Menu Date: January 2013

Appetizers

Grand Antipasto Misto - generous platter of appetizers and Italian specialties, serves two $29

Prosciutto di Parma - Prosciutto ham, seasonal melon $18

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $9.50

"Fior Di Latte" Mozzarella - roasted red peppers, basil, Maldon sea salt, and extra virgin olive oil $14

Tortino Di Zucchine - baked zucchini, pomodoro, mozzarella, parmesan $13

Calamari Fritti - with Marinara Picante $16

Minestrone con Tubetti - spring vegetables, pancetta, pasta $8.50

Insalata

Pollo - chopped grilled chicken with salad greens, apple, fennel, avacado, golden raison, spring onion and citrus dressing $19.50

Tonno - Sicilian tuna, arugula, frisée, tomato, red onion, capers, olives $18.00

Caesar Salad - romaine wedge, olive crostini, and shaved parmesan $17
-- with Chicken breast $3.00 additional

Pasta Tutto Italia

Lasagna alla Bolognese - traditional preparation with Emilia-Romagna beef sauce, bechamel and parmesan $25

Spaghetti - with beef and veal meatballs and pomodoro sauce $19.50

Gnocchetti Sardi - Cavatelli pasta, sweet sausage ragu, tomato, pecorino $24

Fettuccine Vecchia Roma - pancetta, parmesan cream $25.00

Tonnarelli - homemade egg pasta, zucchini, mint, buratta $23

Risoto al Frutti di Mare - Canaroli rice, shrimp, squid, clams, mussels, light tomato sauce $29

Pesce E Carne

Salmone - baked salmon filet, artichokes, potato, olives $25

Bistecca Del Macellaio - grilled Butcher's steak, rosemary potatoes, cipolline onions agro dolce $28

Scaloppini Di Pollo - chicken scaloppini, white asparagus, lemon, capers $24

Panini

Porchetta - roast pork, fontina, pickled peppers, arugula, garlic mayonnaise $17

Caprese - thick cut tomato, Fior di Latte mozarella, oregano, extra virgin olive oil $17

Salumiere - mortadella, soppressata, finocchiona, provolone, olivada $19

Desserts

Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14

Gelati and Sorbetti $8

Flavors:
Gelati - zabaglione, pistacchio, and Gianduja chocolate
Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

Beverages

Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.00

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Fresh Brewed Iced Tea $3.00

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata $4.50

Return to Menus