Menu Date: July 2010
Served 5:30 - 10 p.m.
Appetizers
Venison Pot Stickers - with Tamarind Ponzu $11
Mixed Greens Salad - with orange honey vinaigrette, Masumoto peaches, and Maytag blue cheese $10
A Selection of Artisanal Cheeses - Midnight Moon, Beemster X-O, and Smokey Blue Cheese with Seasonal Garnishes and Walnut Toast $14
Braised Penn Cove Mussels - with Fennel and Grilled Sourdough Toast $14
Smokey Portobello Soup - with Roasted Shiitakes and Chive Oil $9
Spinach Salad - with Crisp Bacon, Radishes, Hard-cooked Eggs, Pickled Onions, and Mustard Vinaigrette $9allears.net
Dungeness Crab Cake - with Mache Lettuce and Bell Pepper Coulis $13allears net
ENTREES
Cedar Plank Roasted Wild King Salmon - with spring vegetables, Citrus-Miso Buerre Blanc, and parsley oil $37
Seared Day Boat Scallops - with Whole Wheat Soba Noodles, Baby Bok Choy, and Hong Kong Vinaigrette $31
Pan-seared Free Range Chicken - with Barley wheat, asparagus, and Pedro Ximénez reduction $26
Fisherman's Stew - with blue prawns, little neck clams, and Game Sausage in herb-tomato broth $28
Herb-roasted Pork Tenderloin - with barley wheat, Chanterelle Mushrooms, baby carrots, and sherry reduction $30
Grilled Beef Tenderloin - with Zellwood Cornbread Pudding, oven-dried tomatoes, asparagus, and lemon-herb butter $41
Pan-seared Halibut - with Dungeness Crab risotto and blood orange sauce $31debwills
Grilled Buffalo Striploin - with brown rice spring roll, house-made Kimchi, and Blackberry Gastrique $43
Note: Buffalo is usually on the menu but the cut of meat changes (short rib, rib eye, etc)
House-made White Truffle Gnocchi - with Tomato-Fennel Broth, Cherry Tomatoes, Arugula, and Parmesan Reggiano $25
WINE FEATURE FLIGHT
Complement dinner with a selection of fine wines from the Pacific Northwest
Three courses $28
SIDES
Sweet Potato Hazelnut Gratin $7
Truffle Fries $6
Chef's Seasonal Vegetables $7
Artisan Cheese and Macaroni with Basil Crust $8
Seasonal Risotto $7
DESSERTS
Vanilla Chocolate Terrine - with Amarena cherries and salted hazelnut brittle $11
Artist Point Cobbler - Seasonal berries and housemade ice cream $10
Goat Cheese Tart - with Huckleberry Ice Cream $12
Berry Mousse with Chocolate Ganache, Vanilla Ice Cream and Fresh Berries - a no sugar added desert $10
