Todd English's bluezoo
Dolphin - Resort
Dinner Menu

Print

Menu Date: March 2017

Reader Rating:

8.4/10
View Reader Reviews | Share Your Review

Show All Food Photos

Discounts Available:

-- Tables in Wonderland 20%


Appetizers/Starters

bluezoo's New England Style Clam Chowder - light and brothy with salt cured bacon, house-made oyster crackers $12

Crispy Asian Pork Ribs - edamame, sweet Thai chili sauce, prosciutto di parma, beech mushrooms $18

Yellowfin Tuna Tartare - Miso caviar, scallion cream, nitro sriracha aioli $18

Teppan Seared Jumbo Sea Scallops - braised beef short rib, silky cauliflower puree $18

Grilled Kale Salad - hummus, squash, pomegranate, chorizo chips, white balsamic vinaigrette $15

Low Country Jumbo Shrimp - white cheddar grits, okra, smoked bacon butter $16

"Olive's" Classico Flatbread - roasted tomato sauce, fresh mozzarella, torn basil $14

Beet Salad - basil seeds, burrata mousse, brioche croutons, naval orange gel, champagne vinaigrette $16

Chilled Poached Jumbo Shrimp - avocado puree, bloody mary sauce, fennel salt $18

Radish Salad - greek yogurt espuma, fresh mint, goat feta cheese, cucumber dill vinaigrette $14

Raw Bar Selection Platter - maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces $50

Daily Harvest Oysters (Raw Bar) - per piece $3

Middleneck Clams (Raw Bar) - per piece $1.75

Entrees

Simply Fish Highlight Item - Daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with choice of sauce: warm crabmeat, dijon mustard, chives sauce; sauce of the day. Add lobster for $5; $36

This Evening's Dancing Fish Highlight Item - romesco sauce, wild rice, blistered tomatoes, spinach and almonds $42

Gulf Grouper - rock shrimp risotto, romanesco, smoked paprika butter, pepperade relish $37

Cast Iron Seared Filet Mignon - truffle marble potatoes, springs mushrooms, leek puree, black garlic butter, bordelaise $54

Rustic Chicken Breast - braised dark meat, carrot puree, forest mushrooms, cannellini beans, orange-thyme jus $28

King Salmon - le puy green lentils, carrots, parsnips, leek fondue, caramelized fennel, beurre rouge sauce $42

Miso Glazed Mero - Hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy $42

Veal Tenderloin - Caroline gold rice, green and white asparagus, madeira jus $44

Asian BBQ Tuna - Asian bbq rub, crispy cabbage slaw, pea puree, english peas, crispy shiitake, red sorrel-miso broth $44

Lamb Bolognese - house made rigatoni, roasted mushroom ragout, cherry peppers $28

Two Pound Maine Cantonese Lobster - fried and tossed in sticky soy glaze $60

Side Dishes

Lobster Broccoli Stuffed Cheddar Potato $10

Shake & Bake Fries - grated parmesan, crushed garlic $8

Tempura Haricot Vert - truffle aioli $9

Cast Iron Brocolinni - sriracha sauce, fresh garlic and ginger $9

Desserts

Chocorange - chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce $13.50

Not Really a Key Lime Pie - lime cream, coconut crumble, raspberry compote and foam, coconut panacotta, white chocolate lime peel ice cream $13.50

Warm Chocolate Banana Molten Cake - chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream $13.50

Peanuapple - brown butter banana cake filled with caramel peanut cream, caramelized apple compote, hard cider compressed apples, crunchy sponge, yogurt sorbet $13.50

Truffles - signature truffles seasonally inspired $12.00

Pecan Coffee Cream Tart - candied pecan, hazelnut air cake, vanilla whipped cream, coffee caviar, bourbon ice cream $13.50

Seasonal Sorbets - a trio of refreshing sorbets inspired by the season $11.00

Chef's Trio of Artisanal Cheese - daily selection of artisanal cheeses and accoutrements $16.0

Beer

Beer - varied selections $7.25 - $7.75


 

Return to Dining Location: Todd English's bluezoo

Return to Dining Location Index