Todd English's bluezoo
Dolphin - Resort
Dinner Menu


Menu Date: October 2017

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Discounts Available:

-- Tables in Wonderland 20%


bluezoo's New England Style Clam Chowder - light and brothy with salt cured bacon, house-made oyster crackers $12

Yellowfin Tuna Tartare - Miso caviar, scallion cream, nitro sriracha aioli $18

Teppan Seared Jumbo Sea Scallops - braised beef short rib, silky cauliflower puree $18

Low Country Jumbo Shrimp - white cheddar grits, okra, smoked bacon butter $16

"Olive's" Classico Flatbread - roasted tomato sauce, fresh mozzarella, torn basil $14

Beet Salad - basil seeds, burrata mousse, brioche croutons, naval orange gel, champagne vinaigrette $16

Chilled Poached Jumbo Shrimp - avocado puree, bloody mary sauce, fennel salt $18

Caesar Salad - baby romaine, buttered croutons, shaved reggiano, lemon garlic foam $12

Bibb Lettuce Salad - heart of palm puree, radish, goat cheese, apple, pear, Meyer lemon vinaigrette $14

Raw Bar Selection Platter - maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces $55

Daily Harvest Oysters (Raw Bar) - per piece $3

Littleneck Clams (Raw Bar) - per piece $1.75


Simply Fish Highlight Item - Daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with choice of sauce: warm crabmeat, dijon mustard, chives sauce; sauce of the day. Add lobster for $5; $36

This Evening's Dancing Fish Highlight Item - heart's of palm puree, roasted marble potatoes, piquillo relish $42

Blackened Grouper - chorizo risotto, key lime glazed crawfish, tokyo turnips, marcona almond, sauce etoufee $37

Miso Glazed Mero - Hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy $42

King Salmon - quinoa, tri color cauliflower, beet puree, sorrel vin blanc $36

Striped Bass - silky white beans, parsnips, baby carrots, lemon basil pistou, fried capers $39

Spanish Pepper Crusted Tuna - chick pea hummus, tomato sofrito, saffron emulsion, romanesco, castelvetrano olive puree $44

Two Pound Maine Cantonese Lobster - fried and tossed in sticky soy glaze $60

Short Rib Pasta - short rib ragout, organic root vegetables, pecorino romano $28

Dry Aged Ribeye - barrel cut, gold potatoes, black truffle, roasted mushrooms, beets, grilled chicory, sauce foyot $70

Honey Brined Chicken - sweet potato puree, savoy cabbage, pearl onions, iberico ham, pommery mustard jus $29

Cast Iron Filet Mignon - Carolina gold rice, wild mushrooms, carrot puree, oporto bordelaise $52

Side Dishes

Lobster Mac & Cheese $12

Shake & Bake Fries - grated parmesan, crushed garlic $8

Tempura Haricot Vert - truffle aioli $9

Lobster Broccoli Stuffed Cheddar Potato $10

Cast Iron Brocolinni - sriracha sauce, fresh garlic and ginger $9


Chocorange - chocolate fondant cake, chocolate orange cream, marshmallow, chocolate sorbet, orange vanilla sauce $13.50

Berries and Cream - lemon cake, whipped vanilla white chocolate ganache, compressed berries, frozen chartreuse parfait $13.50

Warm Chocolate Banana Molten Cake - chocolate cream pudding, chocolate sauce, caramelized banana, banana ice cream $13.50

Pavlova - vanilla coconut ice cream filled meringue, caramelized pineapple, Italian meringue covered passion fruit cream, mango passion fruit sauce $13.50

Truffles - signature truffles seasonally inspired $12

Pecan Coffee Cream Tart - candied pecan, hazelnut air cake, vanilla whipped cream, coffee caviar, bourbon ice cream $13.50

Seasonal Sorbets - a trio of refreshing sorbets inspired by the season $11

Chef's Trio of Artisanal Cheese - daily selection of artisanal cheeses and accoutrements $16


Beer - varied selections $7.25 - $7.75


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