Todd English's bluezoo
Dolphin - Resort
Dinner Menu

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Menu Date: January 2017

Reader Rating:

8.4/10
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Discounts Available:

-- Tables in Wonderland 20%


Appetizers/Starters

Spanish Iberico Ham Salad - fresh figs, organic pears, manchego cheese, tiny lettuces $17

bluezoo's New England Style Clam Chowder - light and brothy with salt cured bacon, house-made oyster crackers $12

Crispy Asian Pork Ribs - edamame, sweet Thai chili sauce, prosciutto di parma, beech mushrooms $18

Yellowfin Tuna Tartare - Miso caviar, scallion cream, nitro sriracha aioli $18

Teppan Seared Jumbo Sea Scallops - braised beef short rib, silky cauliflower puree $18

Grilled Kale Salad - hummus, squash, pomegranate, chorizo chips, white balsamic vinaigrette $15

Low Country Jumbo Shrimp - white cheddar grits, okra, smoked bacon butter $16

"Olive's" Classico Flatbread - roasted tomato sauce, fresh mozzarella, torn basil $14

Beet Salad - pink lady apple matchsticks, point reyes blue cheese, marcona almonds, ice wine vinaigrette $16

Chilled Poached Jumbo Shrimp - avocado puree, bloody mary sauce, fennel salt $18

Raw Bar Selection Platter - maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces $50

Daily Harvest Oysters (Raw Bar) - per piece $3

Middleneck Clams (Raw Bar) - per piece $1.75

Entrees

Simply Fish Highlight Item - Daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with choice of sauce: warm crabmeat, dijon mustard, chives sauce; sauce of the day. Add lobster for $5; $36

This Evening's Dancing Fish Highlight Item - dirty rice, etouffe beurre blanc, brown butter turnips $42

Gulf Grouper - rock shrimp risotto, romanesco, smoked paprika butter, pepperade relish $37

Cast Iron Seared Filet Mignon - truffle mashed potatoes, dragon carrots, sauce choron $54

Chicken and Waffles - bacon wrapped chicken breast, boursin cheese waffles, spinach, coq au vin blanc vegetables $31

Miso Glazed Mero - Hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy $42

Crispy Skin Atlantic Bass - saffron & orange stewed endive, New Zealand cockles, nicoise olive & fennel gremolata $44

Colorado Rack of Lamb - glazed baby carrots, creamy polenta, roasted garlic lamb jus, pistachio cake $44

Sesame Seared Yellowfin Tuna - fried forbidden black rice, sweet & sour brussel sprouts, candied peanuts $42

Short Rib Pappardelle - hand crafted pasta, Tuscan kale, smoked bacon, forest mushroom broth $32

Two Pound Maine Cantonese Lobster - fried and tossed in sticky soy glaze $60

Side Dishes

Lobster Broccoli Stuffed Cheddar Potato $10

Shake & Bake Fries - grated parmesan, crushed garlic $8

Tempura Haricot Vert - truffle aioli $9

Cast Iron Brussels - in sherry vinaigrette $9

Desserts

Banoffee Pie - sauteed banana and vanilla ice cream, shortbread, toffee, vanilla whipped cream, banana ice cream, caramel froth $13.00

Chef's Selection of Artisanal Cheese $14.00

Chocolate Trio - white chocolate and vanilla creme brulee, chocolate crunch cake with chocolate creme, cocoa sorbet with dehydrated drak chocolate mousse $13.00

Citrus Pavlova - crispy meringue shell with mandarin cream, grapefruit gelee, fresh citrus segments, orange bubbles $13.00

Seasonal Sorbets - a trio of refreshing sorbets inspired by the season $11.00

Truffles - signature truffles seasonally inspired $12.00

Vanilla Rum Millefeuille - caramelized puff pastry, vanilla bean ice cream, vanilla rum cream, caramel-vanilla syrup

Warm Chocolate Raspberry Molten Cake - chocolate cream pudding, raspberry sauce, raspberry ice cream $13.00


 

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