Scat Cat's Lounge
Port Orleans French Quarter - Resort
Pub/Lounge Menu

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Menu Date: June 2017


Appetizers/Starters

Mardi Gras Fritters - pimento cheese fritters with pepper jelly $8.99

Caprese Flatbread - pesto sauce and tomatoes with balsamic glaze $11.99

Chicken Alfredo Flatbread - Alfredo sauce with chicken and bacon $12.99

Spinach & Artichoke Dip - spinach and artichokes blended in melted cheese with tri-color chips $9.99

Bayou Buffalo Wings - served with celery sticks and blue cheese dressing $10.99

Specialty Cocktails

Sazerac - Bulleit Rye small batch American whiskey, agave nectar, and Peychaud's bitters with a splash of Pernod

Ramos Fizz - Hendrick's gin, fresh lemon and lime juice, half & half, orange flower water, and agave nectar topped with soda water (contains pasteurized egg whites)

Southern Hurricane - Myers's Original dark rum, Don Q Cristal rum, and tropical juices topped with a float of Southern Comfort

Beer

Abita Turbodog - a dark brown ale brewed with Willamette hops and a combination of British pale, crystal, and chocolate malts, giving it a rich body and a sweet chocolate-toffee-like flavor

Abita Amber - a Munich-style lager brewed with crystal malt and Perle hops that has a smooth, malty, slightly caramel flavor, and a rich amber color

Abita Purple Haze - a crisp, American-style wheat beer with raspberries, which provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste

Abita Beer Flight - sample all three: Abita Amber, Abita Purple Haze, and Abita Turbodog


 

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