Paddlefish
The Landing - Disney Springs
Dinner Menu

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Menu Date: February 2017

Notes:
Finishing touches include:
Oscar $12
Uni butter $6
Demi-glace $6
Point Reyes Bay bleu cheese $6
Bearnaise $4

Add-ons for boils:
Three jumbo shrimp $10
Dozen clams $9
1/2 lb of Mussels $9
Chorizo sausage $8
Andouille sausage $8
Boudin sausage $8

Appetizers/Starters

Crab Cake - maque choux, fried green tomato, remoulade $16

Beef Skewers - garlic mojo, hazelnut romesco, pickled onions $13

Stuffed Clams - Portugese chourico, red pepper, smoked paprika $13

Maine Mussels - yellow curry, cilantro, grilled breads $15

Charred Octopus - cannellini bean, chourico, smoked paprika oil $15

Point Judith Calamari - shishito, carambola, peppadew piri piri $14

Crab Fries - hand cut potatoes, lump blue crab, Louie dressing $13

Bacon & Egg - braised kurobuta pork belly, panko crusted 5 minute egg $12

Fried Green Tomatoes - elote, pickled watermelon, queso fresco, remoulade $9

Lobster Corn Dogs - sweet chili aioli $15

Tableside Lobster Guacamole - Maine lobster, tortilla planks, tajin; serves four $28

Ahi Poke - sweet black soy, yuzu, avocado, radish, Asian pickle $16

Hamachi Crudo - blood orange, lime, chili, jicama, aji pancar $16

Tower - Dutch Harbor king crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke; serves four $70

Market Fresh Oysters - champagne-cucumber mignonette, cocktail sauce; half dozen $20

Soups/Salads

New England Clam Chowder - bacon, potatoes, cream; cup $6, bowl $9

Conch Chowder - Bahamian conch, spiced tomato broth; cup $6, bowl $9

Green Salad - baby gem, cucumber, toybox heirloom tomato, red onion, Asian pear, yuzu; full $12, side $9

Caesar Salad - romaine hearts, sourdough crouton, white anchovy; full $11, side $8

Wheat Berry Salad - farmer's market vegetables, arugula, lemon vinaigrette; full $14, side $11

Chef's Specials

Seafood Boil - choose a minimum of two items; served with Plant City farmer's market corn, new potatoes and jalapeno cornbread; DDP $17 additional; Bluecrab (seasonal) $25, Crawfish (seasonal) $25, King Crab $45, Queen Crab $35, Clams & Mussels $18, Gulf Shrimp $25, Lobster $40

Cracker Specialty Boil - Florida blue crabs, Gulf of Mexico shrimp, Cedar Key little necks, andouille sausage; includes Plant City farmer's market corn, new potatoes, jalapeno cornbread $57

Low Country Specialty Boil - snow crab, Gulf of Mexico shrimp, boudin; includes Plant City farmer's market corn, new potatoes, jalapeno cornbread $49

New England Specialty Boil - Maine lobster, Littlenecks, Casco Bay mussels, Chorizo; includes Plant City farmer's market corn, new potatoes, jalapeno cornbread; DDP $17 additional $67

Alaska Specialty Boil - Dutch Harbor King & Queen crab legs; includes Plant City farmer's market corn, new potatoes, jalapeno cornbread; DDP $17 additional $70

Entrees

King Crab - Dutch Harbor, AK; DDP $22 additional; served with Plant City Farmer's Market corn, new potatoes $Market Price

Snow Crab - Gulf of St. Lawrence, Canada; served with Plant City Farmer's Market corn, new potatoes $Market Price

Maine Lobster - 1 1/4 pound; DDP $17 additional; served with Plant City Farmer's Market corn, new potatoes $Market Price

Scallops - brown butter, cauliflower puree, crispy Brussels sprouts, bacon $34

Fish & Chips - Atlantic halibut, I-4 IPA, sweet potato fries, malt vinegar aioli $33

Faroe Island Salmon - crispy skin, heirloom beets, kohlrabi-green apple salad $34

Sea Bass - coconut milk, crab broth, tomato, peppers, ginger $42

Black Cod En Papillote - heirloom tomato, shiitake, spaghetti squash, uni butter $38

Hawaiian Opah - macadamia nut crust, red curry, crab fried rice $38

Catfish - blue cornmeal, edamame-smoked bacon succotash, creole mustard, pickled watermelon $25

Branzino for 2 - salt crusted whole fish, lemon parsley vinaigrette, carved tableside $61

Clams Sofrito - Cedar Key Littlenecks, sofrito, tomatillo, chipotle butter, linguini $26

Lobster Risotto - poached Maine lobster, saffron, Meyer lemon oil $36

Jambalaya - Gulf shrimp, Andouille, chicken, crawfish, popcorn rice $34

New York Strip - 14 ounce, bone-in, 28 day dry aged, cauliflower puree $49

Filet Mignon - 10 ounce, hand cut fries $47

Petite Filet Mignon - 6 ounce, hand cut fries $39

18 Hour Braised Short Rib - crab mashed potatoes, crispy Brussels sprouts $48

Colorado Lamb Tenderloin - Moroccan spices, young chickpeas, Israeli cous cous, saffron-harissa broth $45

Half Chicken - Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon $27

Kurobuta Pork 2 Ways - 48 hour brined chop, crispy belly, blistered green beans, applesauce $35

The Burger - 9 ounce proprietary blend, house made pickles, red onion, pimento cheese, brioche $19

Roots & Shoots - seasonal market vegetables, grilled tofu, yellow curry broth $18

Side Dishes

Crispy Brussels Sprouts $10

Asparagus $10

Edamame-Smoked Bacon Succotash $8

Maque Choux $8

Mac N' Cheese $15

Blistered Green Beans with Ginger $10

Hand-Cut Fries $9

Sweet Potato Fries $7

Crab Mashed Potatoes $13

Red Bliss Potatoes $7

Late Night Dining

Crab Fries - hand cut potatoes, lump blue crab, Louie dressing $13

Gazpacho Oyster Shooters - 3 market fresh oysters, tomato, bell pepper, cucumber $12

Salmon Tartare - cucumber, red onion, dill, creme fraiche, caviar, crostini $13

Charred Octopus - Portuguese chourico, cannellini bean, smoked paprika oil $15

Baja Fish Tacos - flash fried, papaya-mango salsa, slaw, cilantro $14

Lobster Roll - 1 1/4 pound Maine lobster, butter, split top bun $31

Market Fresh Oysters - champagne-cucumber mignonette, cocktail sauce $Market Price

Lobster Corn Dogs - sweet chili aioli $15

Steak Tartare - capers, anchovy, Dijon, quail egg, crostini $16

Seafood Charcuterie - pastrami salmon, tuna bacon, shrimp escabeche $23

Caviar - Mote Marine black sturgeon, blini, creme fraiche, quail egg, onion $Market Price


 

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