Recipe
Spicy Island Wings
Shutters
Caribbean Beach Resort

Spicy Island Wing Sauce

8 oz Brown sugar
3.5 oz Roasted Red Peppers
2/3 oz. Habaneras
1/8 tsp Kosher salt
In a food processor, puree raw habaneras and roasted red peppers with salt.
Then add brown sugar; process until blended together

Wing Marinade

3.5 oz Roasted red peppers
3/4 oz Habaneras
1/4 oz Brown sugar
1/16 tsp Crushed red pepper
1/3 tsp Kosher salt
1/16 tsp White pepper
1 pinch Granulated garlic
2.5 oz Canola oil
6.5 oz Water
In a food processor, puree all ingredients together, except water and oil.
When totally blended, add oil and water

Chicken Wings

Chicken Wings – 16 ea
Marinade – 2 oz

Toss chicken wings in marinade. Refrigerate for 24 hours

Chicken Wing Plate

Marinated wings 16 ea
Wing sauce 3 oz
Leeks Garnish
Blue Cheese Dressing 4 oz.
Deep fry wing until cooked through. Drain, then toss in wing sauce.
Garnish with fine chopped leeks and serve with Blue Cheese dressing.