Recipes
Vanilla Sauce
1900 Park Fare
Grand Floridian

Yield: 16 servings

Ingredients

3 Egg Yolks
4 oz. Sugar
1/2 bean Vanilla Bean (split lengthwise)
1 cup Heavy Cream
1 cup Milk

METHOD:

1. In a saucepan, combine vanilla bean, heavy cream and milk. Bring to a boil.
2. In a mixing bowl combine egg yolks and sugar. Mix together well.
3. Slowly pour boiled milk and cream into egg yolk mixture, stirring constantly.
4. Return to heat and cook until thick, stirring constantly. Do not boil.
5. Strain. Chill in an ice bath.
6. Serve over bread pudding (or fruit, waffles or pancakes).