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Recipe
Parmesan Potatoes
Chef Mickey's
Contemporary Resort
Ingredients:
3
large baking potatoes
3 Tbsp. butter
1/2 C. grated Parmesan
1 C. warm milk
Method:
Peel the potatoes and cut into chunks and boil about 15 minutes until tender. Mash, using a potato masher or a heavy fork. Put back in the pot with the butter, cheese and milk. Blend well, adding salt and pepper to taste.
