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Recipe
Green Onion Chimichurri
Maya Grill
Coronado Springs Resort
Yield: 10 servings
Ingredients:
10 oz. green onion, chopped
20 oz. green pepper, chopped
10 oz. parsley, chopped
5 oz. garlic, minced
8 oz. olive oil
4 oz. lime juice
1 oz. coarse black pepper
1 oz. salt
Method:
Blend all ingredients. Refrigerate until needed.
