Recipe
Green Onion Chimichurri
Maya Grill
Coronado Springs Resort

Yield: 10 servings

Ingredients:

10 oz. green onion, chopped
20 oz. green pepper, chopped
10 oz. parsley, chopped
5 oz. garlic, minced
8 oz. olive oil
4 oz. lime juice
1 oz. coarse black pepper
1 oz. salt

Method:

Blend all ingredients. Refrigerate until needed.