Recipe
New York Strip Steak
Marinated in Bourbon
with Mashed Potatoes
Yachtsman Steakhouse
Yacht Club

New York Strip Steaks
Bourbon Marinade
Jack Daniels Glaze
Mashed Potatoes

1. Place steaks in a pan.

2. Pour bourbon marinade over steaks, making sure they are totally covered. Let sit refrigerated for 24 hours.

3. Grill until done, brushing with Jack Daniels Glaze.

4. Served with mashed potatoes.

Bourbon Marinade

6 oz. dark brown sugar
7 oz. Jack Daniels
9 oz. pineapple concentrate
5 oz. soy sauce
32 oz. water

1. Combine sugar and Jack Daniels, stir until dissolved into a syrup.

2. Add pineapple and stir.


3. Add soy sauce and stir.

Jack Daniels Glaze

8 oz. pineapple concentrate
6 oz. Jack Daniels
4 oz. dark brown sugar
8 oz. soy sauce
8 oz. water

Cornstarch slurry (cornstarch mixed with a little water)

Combine all, bring to a simmer. Add a cornstarch slurry and stir until desired thickness. Strain and hold to hot. Add a splash of Jack Daniels before serving.