DISNEY CRUISE LINE
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DREAM
- Cabins
- Children and Teens
- Bibbidi Bobbidi Boutique
- Kids' Activity Centers
- Teens/Tweens Centers
- Arcade
- Dining
- Menus
- Entertainment
- Adult District
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- Star Wars Day at Sea
- Itineraries
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- AquaDuck
- Pools
- Spa
- Fitness
- Goofy's Sports Deck
- Shopping
MAGIC
- Re-Imagined 2013
- Ship Map by Deck
- Dining
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- Carioca's
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- Disney Dreams Show
- Golden Mickey Show
- Tangled
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- Hidden Mickey Challenge
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WONDER
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- Walt Disney Suite
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- 3-Night October 2008
- 4-Night 2006
PORTS OF CALL
- Castaway Cay
- Castaway Cay 5K
- Castaway Cay Enhancements
- Parasailing Photos
- Nassau
- Norway
- Pacific Coast
- Port Canaveral
- Puerto Rico
SPECIAL REPORTS
- Birthdays on the Disney Cruise Line
- Cruising at the Holidays
- Halloween on the High Seas
- Hidden Mickeys on the Disney Cruise Line and Castaway Cay
- How to Save Money on a Disney Cruise
- Repositioning: LA to Vancouver 2013
- Western Caribbean AllEars® Group Cruise 2014
ARCHIVES
- Disney Magic Panama Canal Cruise (May 2008)
- Deb's Daily Blogs
- Disney Magic Transatlantic Cruise (August 2007)
- Disney Magic First Mediterranean Cruise (May 2007)
- Complete 2007 Cruise Information
- Disney Magic First West Coast Cruise (May 2005)
- Deb's Live Reports
- Photo Gallery
- Navigators
- Disney Magic May 2005 Repositioning Cruise
- Reports from the Ship
- Hercules the Muse-ical
- Mediterranean Cruise 2010 II
- Mediterranean Cruise 2010 w/3-Part Cruise Food Blog
- Northern European Capitals Disney Cruise
- Trans Atlantic Cruise Fl to Europe 2010
- Disney Cruises for College-Aged
- The Suite Life-Staying In Style
- Disney Magic History
- 11-Night Mediterranean Cruise 5/2007
- 7-Night West Coast Cruise 5/2005
- Dining Menus - 7 Day Western
- Dining Photos
- Category 3 Cabin Photos
CRUISE HOME
Lumiere's Dinner - Saturday Night
Lumiere's Dinner
Day 1
Saturday Night
Menu Date: May 2002
STARTERS
Deep Fried Camembert Fritters - with red currant jelly or marinara sauce
Shrimp Medley - served with cocktail sauce
Pearls of Seasonal Melon - with port wine
Escargot - with diced mushrooms and garlic butter
Cream of Cauliflower Soup
Mixed Garden Salad - tossed with red wine vinaigrette and topped with goat cheese croutons
Main Course
Cheese Ravioli - served with a tomato basil sauce
Garlic-roasted Beef Tenderloin - served with mashed potatos and a green peppercorn sauce
Herb-crusted Sea Bass - with sauteed spinach and champagne sauce
Braised Lamb Shank - served with portobello polenta and a red wine sauce
Roasted Duck Breast - with sauteed parsnips and an orange sauce
Chef's Vegetarian Selection of the Day.
Additional selections of sirloin steak, grilled chicken breast, fresh fish or lighter fare are available.
Dessert
Chocolate Caramel Torte - with raspberries over hazelnut crust
Caramelized Apple Tart - with vanilla sauce
Grand Marnier Souffle - with chocolate sauce
Creme Brulee
Chef's Sugar-free dessert
