AllEars.net’s Deb Koma is getting her first taste of the 2018 Epcot Food and Wine Festival, and sends us these photos. We will be adding new photos as she makes her way around the Festival, so keep checking back!
Hurray! I have arrived! Where should I go first?
Started in Brazil ðŸ‡§ðŸ‡· with the new Moqueca fish stew. It was very good but my portion was light on shrimp and scallops, heavy on the fish.
Cheese Bread – also from Brazil. As yummy as ever: light and hot and cheesy goodness.
From Hops & Barley – New Brunswick Slider. The name has been changed from last year’s “Smoked Brisket Ends.” Very good – beef brisket with horseradish cream and fried onions on a light flaky roll.
With a refreshing glass of Angry Orchard RosÃ© Hard Cider.
Chicken Korma from India. I loved this – slightly spicy but very Indian.
Madras Mimosa from the new Shimmering Sips Mimosa Bar. Refreshing and not spicy like I was expecting.
Lamb Meatball from New Zealand.
Frozen wine – also from New Zealand.
From Flavors of Fire the Piggy Wings.
Seared Scallops with succotash from Coastal Eats.
That’s all for now – we’ll have more photos soon!
Have you tried these or other items at this year’s Food and Wine Festival? Take our annual Food and Wine Festival Survey and let others know what you thought of the Global Marketplace items.