Monday, 16th of October 2023 Menu Changes to Dinner Menu at Victoria and Albert's
View All Menu Updates for: Walt Disney World - Disneyland
Monday, October 16th 2023 changes to Victoria and Albert's Dinner Menu
View Victoria and Albert's Dining Location - Dinner MenuQueen Victoria's Roomdescriptionchanged from 10-course Prix Fixe Menu with French gueridon service $375 per guest. Wine Pairings are an additional cost and begin at $200 or $110 for zero proof. All wine pairings are priced per guest. Pricing does not include tax and gratuity. Menu changes daily. Here is a sample menu: Amuse Bouche Soft Poached Quail Egg with Galilee Caviar Chicken Liver Terrine Cauliflower Panna Cotta Porcini Mushroom Cappucino ********** Gulf Shrimp - with Heirloom Tomatoes with Charmoula sauce Michel Redde Sancerre "Les Tuilieres", Loire 2009 Cold "Smoked" Niman Lamb - with Fuji Apple and Curry Dressing Grans-Fassian Piesporter Kabinett Riesling, Mosel 2009 Alaskan Salmon - with Bamboo Rice and Soy Beans Kanbara "Bride of the Fox" Gofryakumangoku Junmai Ginijo, Nigata Poulet Rouge - with Calamarata Pasta, Forest Mushrooms and Black Truffles Hartford Court Land's Edge Vineyards Pinot Noir, Sonoma Coast 2007 Minnesota Elk Tenderloin - with Braised Red Cabbage Tart Cerreto Rossana Dolcetto d'Alba, Piedmont 2010 Australian Kobe-style Beef - with Smoked Garlic Potato Purée Mollydooker The Maitre D'Cabernet Sauvignon, South Australia 2009 ********** Selection of Cheese from Our Trolley Quinta do Crasto Late Bottled Vintage Porto 2006 ********** Green Apple Baba - with Sour Cream Ice Cream Peruvian Chocolate Cylinder - with Elder Flower Sauce Chocolate and Navan Bubble "Celebes" Coffee, Tea, and Friandises - with Elder Flower Sauce Chocolate and Navan Bubble to 10-course Prix Fixe Menu with French gueridon service $375 per guest. Wine Pairings are an additional cost and begin at $210 or $145 for zero proof. All wine pairings are priced per guest. Pricing does not include tax and gratuity. Menu changes daily. Here is a sample menu: Amuse Bouche Soft Poached Quail Egg with Galilee Caviar Chicken Liver Terrine Cauliflower Panna Cotta Porcini Mushroom Cappucino ********** Gulf Shrimp - with Heirloom Tomatoes with Charmoula sauce Michel Redde Sancerre "Les Tuilieres", Loire 2009 Cold "Smoked" Niman Lamb - with Fuji Apple and Curry Dressing Grans-Fassian Piesporter Kabinett Riesling, Mosel 2009 Alaskan Salmon - with Bamboo Rice and Soy Beans Kanbara "Bride of the Fox" Gofryakumangoku Junmai Ginijo, Nigata Poulet Rouge - with Calamarata Pasta, Forest Mushrooms and Black Truffles Hartford Court Land's Edge Vineyards Pinot Noir, Sonoma Coast 2007 Minnesota Elk Tenderloin - with Braised Red Cabbage Tart Cerreto Rossana Dolcetto d'Alba, Piedmont 2010 Australian Kobe-style Beef - with Smoked Garlic Potato Purée Mollydooker The Maitre D'Cabernet Sauvignon, South Australia 2009 ********** Selection of Cheese from Our Trolley Quinta do Crasto Late Bottled Vintage Porto 2006 ********** Green Apple Baba - with Sour Cream Ice Cream Peruvian Chocolate Cylinder - with Elder Flower Sauce Chocolate and Navan Bubble "Celebes" Coffee, Tea, and Friandises - with Elder Flower Sauce Chocolate and Navan BubbleChef's Tabledescriptionchanged from 7-10 course Prix Fixe Menu $425 per guest. Wine Pairings begin at $200 or $110 for zero proof. Wine pairings pricing is per guest. Pricing does not include tax and gratuity. Sample menu includes: Amuse-Bouche- Citrus Cured Black Cod with Imperial Caviar Galilee Osetra Caviar with Traditional Garnishes additional cost Seared Duck Breast with Farro and Asian Pears New Zealand Langoustine with Pickled Daikon and Avocado John Dory with Poppy Seed and Lemon Ravioli Wild Turbot with Toasted Capers and Preserved Lemon additional cost Marcho Farms Veal with Black Truffles Lamb Loin with Barley Porridge and Compressed Quince Australian Kobe-Style Beef with Roasted Garlic Potatoes Miyazaki Japanese Beef additional cost Selection of Cheese from the Market Green "Apple" with Sour Cream Ice Cream Peruvian Chocolate with Orange Milk Chocolate Gelato Sulawesi Island Coffee by Joffrey's, Tea, and Friandises to 7-10 course Prix Fixe Menu $425 per guest. Wine Pairings begin at $210 or $145 for zero proof. Wine pairings pricing is per guest. Pricing does not include tax and gratuity. Sample menu includes: Amuse-Bouche- Citrus Cured Black Cod with Imperial Caviar Galilee Osetra Caviar with Traditional Garnishes additional cost Seared Duck Breast with Farro and Asian Pears New Zealand Langoustine with Pickled Daikon and Avocado John Dory with Poppy Seed and Lemon Ravioli Wild Turbot with Toasted Capers and Preserved Lemon additional cost Marcho Farms Veal with Black Truffles Lamb Loin with Barley Porridge and Compressed Quince Australian Kobe-Style Beef with Roasted Garlic Potatoes Miyazaki Japanese Beef additional cost Selection of Cheese from the Market Green "Apple" with Sour Cream Ice Cream Peruvian Chocolate with Orange Milk Chocolate Gelato Sulawesi Island Coffee by Joffrey's, Tea, and Friandises
