Thursday, 6th of October 2022 Menu Changes to Dinner Menu at Victoria and Albert's

Thursday, October 6th 2022 changes to Victoria and Albert's Dinner Menu

View Victoria and Albert's Dining Location - Dinner Menu

Victoria & Albert's Dining Roomdescriptionchanged from 7-course "Tasting Menu" Prix Fixe Menu Begins at $295 per Guest. Wine Pairings are additional and begin at $150 or $110 for zero proof. All wine pairings prices are per guest. Pricing does not include tax and gratuity.

Menu changes daily.

Here is a sample 7-course menu:

First Course/Amuse Bouche- Imperial Caviar with Alaskan King Crab

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First Course Enhancement- International Caviar Tasting (295.00) French Siberian Osetra ½-oz 143 or Full oz 285 / American Snake River White Sturgeon ½-oz 130 or Full oz 260 / Royal Belgium Platinum ½-oz or Full oz 235

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Second Course- New Zealand Langoustine with Passion Fruit Nuoc Cham

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Third Course- Glacier 51 Tooth Fish and Nantucket Scallops - with Dill and Potato Glass

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Third Course Enhancement- Wild Turbot- with toasted capers and preserved lemon $35 additional (subject to availability)

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Fourth Course- Maple-glazed Manchester Quail with Chestnut Gnocchi

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Fifth Course- Texas Wild Boar with Elote and 'Salsa Verde'

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Sixth Course- Australian Kobe-style Beef 'Steakhouse-style'-

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Sixth Course Enhancement- Miyazaki Japanese Beef $60

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Seventh Course- Selection of Cheese from the Market and Vanilla Gelato with Plum Compote and White Chocolate

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Dessert Course- Trinitario Chocolate Mousse and Avocado Gelato

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Non-Alcoholic Beverages- Sulawesi Island Coffee by Joffrey’s Tea, and Friandises

to 7-course "Tasting Menu" Prix Fixe Menu Begins at $295 per Guest. Wine Pairings are additional and begin at $150 or $110 for zero proof. All wine pairings prices are per guest. Pricing does not include tax and gratuity.

Menu can change daily.

Here is a sample 7-course menu:

First Course/Amuse Bouche- Imperial Caviar with Alaskan King Crab

**********
First Course Enhancement- International Caviar Tasting (295.00) French Siberian Osetra ½-oz 143 or Full oz 285 / American Snake River White Sturgeon ½-oz 130 or Full oz 260 / Royal Belgium Platinum ½-oz or Full oz 235

**********
Second Course- New Zealand Langoustine with Passion Fruit Nuoc Cham

**********
Third Course- Glacier 51 Tooth Fish and Nantucket Scallops - with Dill and Potato Glass

**********
Third Course Enhancement- Wild Turbot- with toasted capers and preserved lemon $35 additional (subject to availability)

**********
Fourth Course- Maple-glazed Manchester Quail with Chestnut Gnocchi

**********
Fifth Course- Texas Wild Boar with Elote and 'Salsa Verde'

**********
Sixth Course- Australian Kobe-style Beef 'Steakhouse-style'-

**********
Sixth Course Enhancement- Miyazaki Japanese Beef $60

**********
Seventh Course- Selection of Cheese from the Market and Vanilla Gelato with Plum Compote and White Chocolate

**********
Dessert Course- Trinitario Chocolate Mousse and Avocado Gelato

**********
Non-Alcoholic Beverages- Sulawesi Island Coffee by Joffrey’s Tea, and Friandises


Added Victoria & Albert's Dining Room- Amuse Boucheto Menu Items
Added Victoria & Albert's Dining Room- Amuse Bouche Vegetarianto Menu Items
Removed Otherfrom Victoria & Albert's Dining RoomMenu Categories
Added The Dining Roomto Victoria & Albert's Dining RoomMenu Categories
Removed Otherfrom Queen Victoria's RoomMenu Categories
Added Queen Victoria's Roomto Queen Victoria's RoomMenu Categories
Removed Otherfrom Chef's TableMenu Categories
Added Chef's Tableto Chef's TableMenu Categories
Added to Image Types
Added Victoria & Albert's Dining Room- Amuse Boucheto Menu Items
Added to Image Types
Added Victoria & Albert's Dining Room- Amuse Boucheto Menu Items
Added to Image Types
Added Victoria & Albert's Dining Room- Amuse Boucheto Menu Items
Added to Image Types
Added Victoria & Albert's Dining Room- Amuse Bouche Vegetarianto Menu Items
Added to Image Types
Added Victoria & Albert's Dining Room- Amuse Bouche Vegetarianto Menu Items