Sunday, 9th of June 2019 Menu Changes to Lunch Menu at Be Our Guest

Sunday, June 9th 2019 changes to Be Our Guest Lunch Menu

View Be Our Guest Dining Location - Lunch Menu

Tuna Nicoise Salad descriptionchanged from Warm seared tuna steak with chilled green beans, fingerling potatoes, olives, roasted bell peppers, tomatoes, and hard boiled eggsto Warm seared tuna steak with chilled green beans, fingerling potatoes, olives, roasted bell peppers, tomatoes, and poached eggs and red wine vinaigrette
Removed Potato Leek Soupfrom Menu Items
Removed Vegetable Quichefrom Menu Items
Removed Quinoa Saladfrom Menu Items
Removed Chocolate Cream Pufffrom Menu Items
Removed Mickey Strawfrom Menu Items
Added Corn Bisqueto Menu Items
Added Spring Shrimp Saladto Menu Items
Added Cannellini Bean Cassouletto Menu Items
Added Sparkling Waterto Menu Items
Added Soup/Saladto Corn BisqueMenu Categories
Added Entreesto Spring Shrimp SaladMenu Categories
Added Entreesto Cannellini Bean CassouletMenu Categories
Added Beveragesto Sparkling WaterMenu Categories