Recent Menu Changes to Be Our Guest

View All Menu Updates for: Walt Disney World - Disneyland

Be Our Guest Dining Location

Be Our Guest Dinner MenuView MenuRecent Changes
Be Our Guest Lunch MenuView MenuRecent Changes
Be Our Guest Children's Lunch MenuView MenuRecent Changes
Be Our Guest Children's Dinner MenuView MenuRecent Changes
Be Our Guest Breakfast MenuView MenuRecent Changes
Be Our Guest Children's Breakfast MenuView MenuRecent Changes

Wednesday, September 18th 2019 changes to Be Our Guest Breakfast Menu

Added French Toastto Menu Items
Added Entreesto French ToastMenu Categories

Sunday, August 18th 2019 changes to Be Our Guest Breakfast Menu

Added Souvenir Castle Gobletto Menu Items
Added Specialty Beverages (non-alcoholic)to Souvenir Castle GobletMenu Categories

Sunday, August 18th 2019 changes to Be Our Guest Lunch Menu

Added Souvenir Castle Gobletto Menu Items
Added Specialty Beverages (non-alcoholic)to Souvenir Castle GobletMenu Categories

Sunday, June 23rd 2019 changes to Be Our Guest Lunch Menu

Removed Souvenir Castle Gobletfrom Menu Items

Sunday, June 23rd 2019 changes to Be Our Guest Breakfast Menu

Removed Souvenir Castle Gobletfrom Menu Items

Wednesday, June 19th 2019 changes to Be Our Guest Lunch Menu

Added Perrier Waterto Menu Items
Added Beveragesto Perrier WaterMenu Categories

Wednesday, June 19th 2019 changes to Be Our Guest Breakfast Menu

Removed Dasani Sparkling Water Raspberryfrom Menu Items
Added smartwaterto Menu Items
Added Perrier Waterto Menu Items
Added Beveragesto smartwaterMenu Categories
Added Beveragesto Perrier WaterMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Dinner Menu

Maine Lobster Bisquedescriptionchanged from creme fraiche and poached lobsterto garnished with creme fraiche and poached lobster
Spice-dusted Lamb Chopsdescriptionchanged from roasted salsify, baby zucchini, charred tomatoes, and royal trumpet mushrooms with a lamb demito Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi
Poulet Rouge Chickendescriptionchanged from faro wheat risotto, seasonal vegetables, crisp pancetta, and garlic butter sauceto Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meunière
Herb-salted Pork Tenderloinnamechanged from Roasted Pork Tenderlointo Herb-salted Pork Tenderloin
Herb-salted Pork Tenderloindescriptionchanged from crispy Berkshire pork belly, caramelized cipollini, roasted asparagus, brussels sprouts, cauliflower puree, and sprinkled bacon dustto Crispy Pork Belly, Corn Purée, Fava Beans, and Green Garlic Pistou
Be Our Guest Private Label Wine Samplerdescriptionchanged from Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge to Enchanteé Rose, L’ombre de la Bête Chardonnay, L’ombre de la Bête Vin Rouge, Enchantée Champagne Brut
Removed Charred Octopusfrom Menu Items
Removed Saffron-infused Seafood Bouillabaissefrom Menu Items
Added Piment d’Espeletteto Menu Items
Added Mixed Field Greensto Menu Items
Added Pan-seared Sea Scallopsto Menu Items
Added Appetizers/Startersto Piment d’Espelette Menu Categories
Added Appetizers/Startersto Mixed Field GreensMenu Categories
Added Entreesto Pan-seared Sea ScallopsMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Children's Breakfast Menu

Crepes de Cogsworthdescriptionchanged from stuffed with Yogurt, fresh berries, and wildberry foamto chocolate hazelnut ganache with berry compote and whipped cream

Sunday, June 9th 2019 changes to Be Our Guest Lunch Menu

Removed Eclair a l'Orangefrom Menu Items
Added Crème Brûléeto Menu Items
Added Dessertsto Crème BrûléeMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Children's Lunch Menu

Feast a la Beastdescriptionchanged from Slow-cooked Pork with green beans and mashed sweet potatoesto Slow-cooked chicken with green beans and mashed potatoes
Removed Mickey Meatloaffrom Menu Items

Sunday, June 9th 2019 changes to Be Our Guest Lunch Menu

Tuna Nicoise Salad descriptionchanged from Warm seared tuna steak with chilled green beans, fingerling potatoes, olives, roasted bell peppers, tomatoes, and hard boiled eggsto Warm seared tuna steak with chilled green beans, fingerling potatoes, olives, roasted bell peppers, tomatoes, and poached eggs and red wine vinaigrette
Removed Potato Leek Soupfrom Menu Items
Removed Vegetable Quichefrom Menu Items
Removed Quinoa Saladfrom Menu Items
Removed Chocolate Cream Pufffrom Menu Items
Removed Mickey Strawfrom Menu Items
Added Corn Bisqueto Menu Items
Added Spring Shrimp Saladto Menu Items
Added Cannellini Bean Cassouletto Menu Items
Added Sparkling Waterto Menu Items
Added Soup/Saladto Corn BisqueMenu Categories
Added Entreesto Spring Shrimp SaladMenu Categories
Added Entreesto Cannellini Bean CassouletMenu Categories
Added Beveragesto Sparkling WaterMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Breakfast Menu

Vegetable Quichedescriptionchanged from Mushroom, zucchini, bell pepper, onion and Chive Quiche served with Fresh Fruit to Mushroom, zucchini, bell pepper, onion, goat cheese and Chive Quiche served with Fresh Fruit

Sunday, June 9th 2019 changes to Be Our Guest Lunch Menu

Coq au Vin Braised Chickennamechanged from Braised Chickento Coq au Vin Braised Chicken
Removed Perrierfrom Menu Items
Added Spring Chicken Saladto Menu Items
Added Entreesto Spring Chicken SaladMenu Categories

Wednesday, June 5th 2019 changes to Be Our Guest Lunch Menu

Removed Braised Porkfrom Menu Items
Added Braised Chickento Menu Items
Added Entreesto Braised ChickenMenu Categories
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