Recent Menu Changes to Be Our Guest

View All Menu Updates for: Walt Disney World - Disneyland

Be Our Guest Dining Location

Be Our Guest Dinner MenuView MenuRecent Changes
Be Our Guest Lunch MenuView MenuRecent Changes
Be Our Guest Children's Lunch MenuView MenuRecent Changes
Be Our Guest Children's Dinner MenuView MenuRecent Changes
Be Our Guest Breakfast MenuView MenuRecent Changes
Be Our Guest Children's Breakfast MenuView MenuRecent Changes

Saturday, March 16th 2019 changes to Be Our Guest Children's Breakfast Menu

Crepes de Cogsworthnamechanged from Crepesto Crepes de Cogsworth
Phillipe's Toasty Oatsnamechanged from Oatmealto Phillipe's Toasty Oats
Fifi's French Toastnamechanged from French Toastto Fifi's French Toast
Scrambled Eggs de Mauricenamechanged from Scrambled Eggsto Scrambled Eggs de Maurice
Chip's Cereal with Fresh Fruitnamechanged from Cereal with Fresh Fruitto Chip's Cereal with Fresh Fruit

Saturday, March 16th 2019 changes to Be Our Guest Children's Lunch Menu

Mrs. Pott's Platterdescriptionchanged from carved turkey on multi-grain bread with sweet potato wedges and peach applesauceto carved turkey on multi-grain bread with sweet potato wedges and applesauce
Lumiere's De-Lightdescriptionchanged from grilled shrimp with brocolli florets and peach applesauceto grilled shrimp with broccolli florets and applesauce

Tuesday, March 12th 2019 changes to Be Our Guest Children's Breakfast Menu

Added The Master's Cupcaketo Menu Items
Added Dessertsto The Master's CupcakeMenu Categories

Monday, March 11th 2019 changes to Be Our Guest Breakfast Menu

Assorted Cured Meats and Cheesedescriptionchanged from Alpine-smoked ham, Serrano Ham, Sopressata, and Cheese with Marmalade, Fresh Fruit, Toasted Baguetteto Alpine-smoked ham, Serrano Ham, Soppressata, and Cheese with Marmalade, Fresh Fruit, Toasted Baguette
Open-Faced Bacon and Egg Sandwichdescriptionchanged from Poached eggs, Applewood smoked bacon, brie cheese and Arugula on a toasted Baguette served with Fresh Fruitto Poached eggs, Applewood smoked bacon, brie and Arugula on a toasted croissant served with Fresh Fruit
Scrambled Egg Whitesdescriptionchanged from served with chicken sausage, roasted Tomatoes, Fresh Fruitto Served with Chicken Sausage, Roasted Tomatoes, and Fresh Fruit
Feast a la Gastondescriptionchanged from Scrambled Eggs, Herb-Roasted Potatoes, Apple Smoked Bacon, and Chicken Sausage served with Fresh Fruit to Scrambled Eggs, Bacon, Sausage, and Roasted Potatoes served with Fresh Fruit

Monday, March 11th 2019 changes to Be Our Guest Children's Dinner Menu

Children's Dinner Menunoteschanged from As of July 27, 2018, dinner has changed to a prix fixe menu. Children ages 3-9 cost $36. The prix fixe meal costs two table service credits on the Disney Dining Plan. The kids' menu includes choice of appetizer, an entree and a beverage. A special dessert trio platter designed especially for young guests accompanies dinner. to As of July 27, 2018, dinner has changed to a prix fixe menu. Children ages 3-9 cost $36. The prix fixe meal costs two table service credits on the Disney Dining Plan. The kids' menu includes choice of appetizer, two side selections, an entree, a dessert and a beverage.
Beast Casserole (House-Made Macaroni & Cheese)descriptionchanged from served with choice of one appetizer, two selections and one dessertto
Pan-seared Chicken Breastdescriptionchanged from served with choice of one appetizer, two selections and one dessertto
Seared Shrimp Skewerdescriptionchanged from served with choice of one appetizer, two selections and one dessertto
Grilled Beef Tenderloindescriptionchanged from served with choice of one appetizer, two selections and one dessertto
Added Sauteed Zucchinito Menu Items
Added Wild Riceto Menu Items
Added Cauliflower Fried Riceto Menu Items
Added Steamed Green Beansto Menu Items
Added Sweet Potato Wedgesto Menu Items
Added Side Dishesto Sauteed ZucchiniMenu Categories
Added Side Dishesto Wild RiceMenu Categories
Added Side Dishesto Cauliflower Fried RiceMenu Categories
Added Side Dishesto Steamed Green BeansMenu Categories
Added Side Dishesto Sweet Potato WedgesMenu Categories

Monday, March 11th 2019 changes to Be Our Guest Children's Breakfast Menu

Removed The Master's Cupcakefrom Menu Items

Friday, February 8th 2019 changes to Be Our Guest Children's Dinner Menu

Beast Casserole (House-Made Macaroni & Cheese)descriptionchanged from rotini pasta and black diamond cheddar with toasted breadcrumb toppingto served with choice of one appetizer, two selections and one dessert
Pan-seared Chicken Breastdescriptionchanged from served with cauliflower fried rice and Steamed Green Beansto served with choice of one appetizer, two selections and one dessert
Seared Shrimp Skewerdescriptionchanged from served with wild rice and sauteed zucchinito served with choice of one appetizer, two selections and one dessert
Grilled Beef Tenderloindescriptionchanged from served with steamed green beans and sweet potato wedgesto served with choice of one appetizer, two selections and one dessert

Friday, December 14th 2018 changes to Be Our Guest Children's Lunch Menu

The Master's Cupcakenamechanged from The Master's Cupcaketo The Master's Cupcake
The Master's Cupcakedescriptionchanged from chocolate sponge cake topped with Lumiere's special grey stuffto chocolate sponge cake topped with Lumiere's special grey stuff

Friday, December 14th 2018 changes to Be Our Guest Lunch Menu

Braised Pork descriptionchanged from slow-cooked pork with vegetables and bacon served with mashed potatoes and green beans jardiniereto Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Bean Jardiniere
Added Souvenir Castle Gobletto Menu Items
Added Be Our Guest Cupto Menu Items
Added Peach Bellinito Menu Items
Added Mimosato Menu Items
Added Schöfferhofer Pink Grapefruit Hefeweizento Menu Items
Added Kronenbourg 1664to Menu Items
Added Beso del Sol Red Sangriato Menu Items
Added Stella Artoisto Menu Items
Added Dr. Loosen Dr. L Rieslingto Menu Items
Added Georges Duboeuf Beaujolais-Villagesto Menu Items
Added Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brutto Menu Items
Added Cambria Katherine's Vineyard Chardonnayto Menu Items
Added Simi Cabernet Sauvignonto Menu Items
Added Beveragesto Souvenir Castle GobletMenu Categories
Added Beveragesto Be Our Guest CupMenu Categories
Added Specialty Cocktailsto Peach BelliniMenu Categories
Added Specialty Cocktailsto MimosaMenu Categories
Added Beerto Schöfferhofer Pink Grapefruit HefeweizenMenu Categories
Added Beerto Kronenbourg 1664Menu Categories
Added Wineto Beso del Sol Red SangriaMenu Categories
Added Beerto Stella ArtoisMenu Categories
Added Wineto Dr. Loosen Dr. L RieslingMenu Categories
Added Wineto Georges Duboeuf Beaujolais-VillagesMenu Categories
Added Wineto Charles de Fère Cuvée Jean-Louis Blanc de Blancs BrutMenu Categories
Added Wineto Cambria Katherine's Vineyard ChardonnayMenu Categories
Added Wineto Simi Cabernet SauvignonMenu Categories

Friday, December 14th 2018 changes to Be Our Guest Children's Dinner Menu

Fruit and Cheese Platedescriptionchanged from seasonal fruit, cheddar cheese, and crostini'sto seasonal fruit, cheddar cheese, and crostinis
Iceberg Wedge Saladdescriptionchanged from curled carrots, baby tomatoes, and fat-free ranch dressingto with ranch dressing
Pan-seared Chicken Breastdescriptionchanged from served with cauliflower fried riceto served with cauliflower fried rice and Steamed Green Beans
Added House-made Peach Applesauceto Menu Items
Added Appetizers/Startersto House-made Peach ApplesauceMenu Categories

Friday, December 14th 2018 changes to Be Our Guest Dinner Menu

Champagne/Sparklingdescriptionchanged from by the glass $8-$13, by the bottle to by the glass $9-$14, by the bottle
Champagne/Sparklingcostchanged from 35-$89to 39-$130
Private Label Champagne & Winesdescriptionchanged from by the glass $11-$17, by the bottleto by the glass $11-$19, by the bottle
Assorted Beers and Cidernamechanged from Assorted Beersto Assorted Beers and Cider
Added Be Our Guest Private Label Wine Samplerto Menu Items
Added Wineto Be Our Guest Private Label Wine SamplerMenu Categories

Monday, November 5th 2018 changes to Be Our Guest Lunch Menu

French Onion Soupcostchanged from 6.49to 7.99
Croque Monsieurcostchanged from 13.99to 14.99
Soft Drinkscostchanged from 3.29to 3.99
Bottled Watercostchanged from 3.00to 3.50
Perriercostchanged from 3.50to 4.50
Chocolate Milkcostchanged from 2.69to 2.99
Fresh Brewed Coffeecostchanged from 2.79to 3.29
Hot Cocoacostchanged from 2.79to 3.29
Eclair a l'Orangenamechanged from Eclaire a l'Orangeto Eclair a l'Orange
smartwatercostchanged from 4.50to 5.50