Maya Grill
Coronado Springs Resort
Dinner

Menu Date: September 2011

Starters

Pulled Pork Empanada - served with chipotle cream $10

Seaside Grilled Calamari - with roasted nopales, tomato and chili lime vinaigrette $11

Seafood Skillet - shrimp, clams, and mussels in a zesty tomato and garlic sauce $14

Tostadas de Tinga - pulled chicken seasoned with roasted tomato and chipolte, served on tostadas with black beans, salsa verde, queso fresco and sour cream $10

Queso Fundido - melted cheese with poblano peppers, chorizo and flour tortillas $13

Salads and Soup

Heart of Romaine Caesar - Caesar dressing with parmesan garlic crisp $8

Seasonal Greens Salad - avocado, tomato, cucumber and house vinaigrette $8

Black Bean Soup - traditional black bean soup with nopales, queso fresco and Mexican cream $7

Entrees

Fiesta de Coronado - Serves 2 (Requires 2 package plan TSR entitlements)
Mixed Grill offering Grilled Sirloin Steak with chimichurri, Chicken al Pastor with esquites, and Seared Chorizo de Cantimpalitos with roasted vegetables $51

Sirloin Tacos - grilled sirloin, chipolte pepper sauce, scallions and avocado, served over flour tortillas $25

Shrimp Tacos - fried shrimp, chipotle lime aioli, cabbage, lime and salsa verde, all served over flour tortillas $25

Arrachera - sirloin steak served with Yukon gold potatoes, and vegetables $26

Mahi-Mahi a la Veracruzana - grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, Spanish onions and tomatoes seasoned with white wine and spices, served over poblano rice $25

Pollo a las Rajas - Chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco $23

Pescado a la Talla - grilled tilapia, served with esquites, mango chutney and served over roasted vegetables $25

Salmon a la Plancha - pan seared and tequila glazed salmon with boniato and chorizo mashed potatoes $27

Sharing for the Table

Sauteed Mushroom Medley $8
Sauteed Baby Green Beans - with Roasted Garlic $8
Baked Hearts of Artichoke with Spinach and Mushrooms $8
Roasted Red Skin Potatoes $8

Desserts

Fudge Turron de Chocolate - sweet Latin dark fudge with macadamia, raisins, and pecans, served with dark chocolate sauce and coconut ice cream $6.99

Spiced Churros - traditional Mexican pastries served with vanilla bean ice cream and caramelized bananas $6.99

Creme Brulee - baked custard with caramelized sugar $6.99

Chocolate Chambord Cake - chocolate cake layered with raspberry jam, chocolate mousse, and chambord glaze, served with raspberry and blackberry coulis $6.99

Flan - baked custard with caramel sauce, served with coconut Sabayon $6.99

Beverages

Coffee $2.75
Cappuccino $3.75
Espresso $3.15

Spanish Coffee $8.50
Kahlua Coffee $7.75
Mexican Coffee $8.50

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