Menu Date: December 2008
Appetizers
Gulf Shrimp Cocktail - served with traditional cocktail sauce and spicy aioli $11
Caribbean Style Chicken Roll - served with mango ketchup and Napa slaw $9
Crabmeat Chalupa - with Ixnipek salsa $9
Pulled Pork Empanada - served with chipotle cream $9
Seafood Skillet - gulf shrimp, baby clams, mussels in a zesty tomato and garlic sauce $11
Seafood Margarita - Shrimp, lobster and mussels marinated in lime and Herradura tequila $11
Seasonal Greens Salad - $8
Soup of the Day $7
Entrees
Ask your server for vegetarian options.
Shoulder Beef Tender served with a Cabernet and balsamic reduction . Includes vegetables and choice of potato $30
St. Louis Style Ribs - includes vegetables and choice of potato $23
Chargrilled Chicken Breast - includes vegetables and choice of potato $22
Steak and Portobello Skewer - includes ratatouille vegetables and choice of potato $30
Beef Tenderloin Tips with sauteed mushroom medley $29
Marinated Center Cut Pork Chop served on a bed of herb rice pilaf and a tropical fruit sauce $26
Catch of the Day al Pastor $29
Chilean Salmon Filet with a white wine and Dijon mustard reduction. Includes vegetables and choice of potato $29
Pan-Seared Duck Breast with carmelized sweet potatoes and blackberry sauce $30
Steak and Catch - Shoulder Beef Tender and fresh catch of the day, includes vegetables and choice of potato $31
Seafood Risotto Sauteed shrimp, salmon, mussels, and crawfish in a savory Italian style rice $34
Side Dishes
Wild Mushroom Ragout$5
Steak Fries $5
Baked Potato $5
Sweet Fried Plantains $5
