Menu Date: April 2010
Starters
Stuffed Portobello Mushroom - topped with chicken breast, monterrey jack cheese and a spicy passion fruit dip $10
Pulled Pork Empanada - served with chipotle cream $9
Pan-Seared Scallops - green and red chile sauces, savory chorizo $10
Seafood Skillet - gulf shrimp, baby clams, mussels in a zesty tomato and garlic sauce $13
Crispy Gulf Shrimp - wrapped in a wonton skin with pork and ginger filling, served with passion fruit and hot chile dip $10
Soup of the Day $7
Salads
Heart of Romaine Caesar - Caesar dressing with parmesan garlic crisp $8
Seasonal Greens Salad - roasted polenta triangles and avocado slices $8
Grilled Steak Salad - field greens and garlic toast points with creamy mustard vinaigrette $15
Ahi Tuna Salad - grilled Ahi tuna with seasonal greens and sweet chili vinaigrette $16
Entrees
Our Traditional Ribeye Steak served with parmesan potato and ratatouille vegetables $29
Sautee Beef Tips and mushrooms on penne pasta, tossed with a porcini and red wine sauce $27
Steak and Portobello Skewer - includes vegetables and parmesan potatoes $27
Grilled Beef Shoulder Tender - cabernet and balsamic reduction, choice of parmesan potatoes or yucca fries $26
Pork Chop Milanesa served with herb rice pilaf, spinach, shiitake mushrooms and a mango chutney $26
Crispy Grouper Sandwich - tempura battered grouper with chipotle remoulade and sweet potato fries $15
Catch of the Day served with vegetables and rice pilaf $25
Salmon a la Plancha - surimi and jicama slaw with vegetable medley $24
Grilled Chipotle Chicken Breast - with chipotle BBQ sauce and roasted avocado salsa $21
Kobe Style Burger - Kobe style beef with aged Vermont cheddar cheese on a freshly baked artisan bun and sweet potato fries $16
Prime Rib - our aged prime rib is slow-roasted to capture the full flavors of this classic. Hand-carved to order and served with traditional au jus, baked potato and ratatouille vegetables $29
Add 3 Gulf Shrimp sauteed in chimichurri garlic sauce to any entree for an additional $7
Sharing for the Table
Sauteed Mushroom Medley $8
Sauteed Baby Green Beans with Roasted Garlic $8
Baked Hearts of Artichoke with Spinach and Mushrooms $8
Roasted Red Skin Potatoes $8
Desserts
Fudge Turron de Chocolate - sweet Latin dark fudge with macadamia, raisins, and pecans, served with dark chocolate sauce and coconut ice cream $6.99
Spiced Churros - traditional Mexican pastries served with vanilla bean ice cream and caramelized bananas $6.99
Creme Brulee - baked custard with caramelized sugar $6.99
Chocolate Chambord Cake - chocolate cake layered with raspberry jam, chocolate mousse, and chambord glaze, served with raspberry and blackberry coulis $6.99
Flan - baked custard with caramel sauce, served with coconut Sabayon $6.99
Beverages
Coffee - $2.75
Cappuccino $3.75
Espresso $3.15
Spanish Coffee $8.50
Kahlua Coffee $7.75
Mexican Coffee $8.50
