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Maya Grill

Coronado Springs Resort
Dinner
 

Menu Date: April 2010


Starters

Stuffed Portobello Mushroom - topped with chicken breast, monterrey jack cheese and a spicy passion fruit dip $10

Pulled Pork Empanada - served with chipotle cream $9

Pan-Seared Scallops - green and red chile sauces, savory chorizo $10

Seafood Skillet - gulf shrimp, baby clams, mussels in a zesty tomato and garlic sauce $13

Crispy Gulf Shrimp - wrapped in a wonton skin with pork and ginger filling, served with passion fruit and hot chile dip $10

Soup of the Day $7

Salads

Heart of Romaine Caesar - Caesar dressing with parmesan garlic crisp $8

Seasonal Greens Salad - roasted polenta triangles and avocado slices $8

Grilled Steak Salad - field greens and garlic toast points with creamy mustard vinaigrette $15

Ahi Tuna Salad - grilled Ahi tuna with seasonal greens and sweet chili vinaigrette $16


Entrees

Our Traditional Ribeye Steak served with parmesan potato and ratatouille vegetables $29

Sautee Beef Tips and mushrooms on penne pasta, tossed with a porcini and red wine sauce $27

Steak and Portobello Skewer - includes vegetables and parmesan potatoes $27

Grilled Beef Shoulder Tender - cabernet and balsamic reduction, choice of parmesan potatoes or yucca fries $26

Pork Chop Milanesa served with herb rice pilaf, spinach, shiitake mushrooms and a mango chutney $26

Crispy Grouper Sandwich - tempura battered grouper with chipotle remoulade and sweet potato fries $15

Catch of the Day served with vegetables and rice pilaf $25

Salmon a la Plancha - surimi and jicama slaw with vegetable medley $24

Grilled Chipotle Chicken Breast - with chipotle BBQ sauce and roasted avocado salsa $21

Kobe Style Burger - Kobe style beef with aged Vermont cheddar cheese on a freshly baked artisan bun and sweet potato fries $16

Prime Rib - our aged prime rib is slow-roasted to capture the full flavors of this classic. Hand-carved to order and served with traditional au jus, baked potato and ratatouille vegetables $29

Add 3 Gulf Shrimp sauteed in chimichurri garlic sauce to any entree for an additional $7


Sharing for the Table

Sauteed Mushroom Medley $8
Sauteed Baby Green Beans with Roasted Garlic $8
Baked Hearts of Artichoke with Spinach and Mushrooms $8
Roasted Red Skin Potatoes $8


Desserts

Fudge Turron de Chocolate - sweet Latin dark fudge with macadamia, raisins, and pecans, served with dark chocolate sauce and coconut ice cream $6.99

Spiced Churros - traditional Mexican pastries served with vanilla bean ice cream and caramelized bananas $6.99

Creme Brulee - baked custard with caramelized sugar $6.99

Chocolate Chambord Cake - chocolate cake layered with raspberry jam, chocolate mousse, and chambord glaze, served with raspberry and blackberry coulis $6.99

Flan - baked custard with caramel sauce, served with coconut Sabayon $6.99


Beverages

Coffee - $2.75
Cappuccino $3.75
Espresso $3.15

Spanish Coffee $8.50
Kahlua Coffee $7.75
Mexican Coffee $8.50

 

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