Menu Date: September 2008
First Course
Soup of the Day - $9.00
Caesar Salad - Young Romaine Leaves, Roasted Garlic Dressing, Aged Parmigiano-Sonoma Jack Frico and Pesto Sourdough Croutons $11.00
Salade Méditerranée - Cahaba Farm Tender Greens, Cucumbers, Roma Tomatoes, Bermuda Onions, Heirloom Radishes, Nicoise Olives, Goat's Milk Feta, Fresh Mint, and Lemon-Dijon Vinaigrette $10.00
Fresh Mozzarella di Bufala, Heirloom Beefsteak and Yellow Tomatoes - Radicchio, 8 Year Aged Balsamico, Fresh Basil, and Sicilian Extra Virgin Olio Verde $15.00
Our Chef's Degustation of Worldy Artisanal Cheeses - Five Tasting Portions with Raisins On The Vine, Mission Fig and Sweet Onion Compote, Membrillo Paste, and Marcona Almonds $15.00
Chilled Wild Gulf Shrimp Cocktail - Frisée, Shaved Radishes, Spicy Hearts Of Palm, Creamy Verde Sauce, and Chive-Infused Oil $16.00
Chardonnay-steamed Main Coast Blue Hill Mussels - Fennel, Chilies, Pesto Crema, and Grilled Sourdough Crostini $16.00
Crispy Sesame and Togarashi-scented Calamari - Julienne Spiced Green Papaya, Wakame, and Fragrant Vegetables with Asian Dipping Sauce $14.00
Our Signature Flying Fish Café Crisp Jonah Lump Crab Cake - Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chili Remoulade $16.00
Yellowfin Tuna Tartare with Far Eastern Accentuations - Hijiki seaweed, Yuzu Tobikko, Sweet-Spicy Miso Sauce, Wasabi-Cilantro Oil, Sesame Crisps $16.00
Main Lobster and Cinco Quesos Quesadilla - Sweet Peppers, Poblanos and Red Onions, and Tomatillo-Advocado-Poblano Salsa Verde $15.00
Entrees
Special Thunder Fish - Fragrant Thai-spiced "Surf and Surf" - Epcot Land Pavilion Striped Bass, Georges Bank Monkfish and Wild Gulf Shrimp, Young Tatsoi, Radishes, Mushrooms, Baby Squash and Saifun Noodles, Ginger-Lemongrass Broth $38.00
Potato-Wrapped Red Snapper - Creamy Leek Fondue, Veal Glace, Red Wine, and Cassis Butter Sauce $36.00
Citrus Zest and Schezuan Peppercorn-crusted Yellowfin Tuna Loin - Bok Choy, Asian Mushrooms, Tiny Carrots and Radishes with lightly Curried Carrot-Coconut Infusion $35.00
Oak-grilled Atlantic Bay of Fundy Salmon - Sweet Corn "Pudding", Trumpet Mushrooms, French Beans, and Elephant Garlic-Vermouth-Sage Butter $36.00
Oak-grilled Maine Diver Scallops - Artichoke, Basil and Mascarpone-laced Risotto di Carnarolli, Clamshell Mushrooms, Crispy Capers, and Pancetta $36.00
Ligurian Trofie Pasta - Summer's Bounty Heirloom Tomatoes, Chantrelle Mushrooms, Basil, Fresh Yellow Tomato Compote, Truffle-Based Oil, and Pecorino Toscano $26.00
Grilled Wattleseed and Pepperberry-Glazed Berkshire Pork Loin - Rhapini, Fennel, Green Peppercorn-Forest Mushroom-Shallot Compote, and Horseradish Gremolota $32.00
Char Crusted New York Strip Steak - Wilted Greens, Grilled Pencil Asparagus, Roasted Fingerling Potatoes, and Classic Sauce Foyot $42.00
Desserts
Artisanal Cheeses - five tasting portions with classic accourtrements: honey comb, raisins on the vine, mostarda de cremona, citrus laced pear, golden raisin and cranberry compote $15.00
Warm Chocolate-Peanut Butter Bread Pudding- dark chocolate gelato, banana brittle, brulée bananas, and sauce mosaic $8.00
Summer Crop Peach and Almond Waffle á la Mode- peach ice cream, peach-caramel compote, vanilla-cognac foam, and almond brittle $8.00
Citrus-scented Cheesecake - walnut crust, cherry compote, whipped creme fraiche, chocolate and vanilla accents $7.00
Study in Summer Crop Strawberries - strawberry gelato crumble sundae, orange-strawberry torta, fromag blanc, and strawberry feuille de brik pastry $10.00
Trio of House-made Sorbets - raspberry, strawberry-guava, mango $6.00
Tropical Fruits and Coconut Panna Cotta - mint laced salsita tropicale and coconut tuile petit macaroons Francais $7.00
