Flying Fish Cafe
Boardwalk
Dinner

Menu Date: March 2012
Menu Changes Often

Appetizers

Vegetarian Sushi Roll - Silken Tofu Avocado, Winter Radish, young carrots, cucmber-seaweed salad and spicy Bhut Jolokia-laced Sauce $12.00

Our Signature Flying Fish Cafe "Crispy Maine Coast Jonah Crab Cake" - Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade $16.00

Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll - Hijiki and Wakame Seaweed, Yuzu Tobiko, Wasabi Foam, with Sweet-and-Spicy Sauce $16.00

Chardonnay-steamed Maine Acadian Farms Dutch Mussels - Fennel, Chiles, Pesto Crema, and Grilled Sourdough Crostini $18.00

Crispy Sesame and Togarashi-scented Calamari - Spiced Green Papaya, Wakame, and Vegetable Julienne, with Asian Dipping Sauce $15.00

Chef's Eco-friendly/Sustainable Shellfish Appetizer: Floribbean Wild Gulf Shrimp Cocktail - Ruby Grapefruit, Blood Oranges, Winter Radishes, Hearts of Palm, and Horseradish-piquillo cocktail sauce $16.00

Our Chef's Degustation of Worldly Artisanal Cheeses - Five Tasting Portions and accompaniments Raisins on the Vine, Membrillo, Honeycomb, Pumello-Red Onion-Golden Raisin-Yuzu Compote Agrodolce $16.00

Artisanal Soup and Salads

Soup of the Day: Rustic Southwest Style Black Bean Stew - Crispy tortilla croutons and Florida rock shrimp, tiny greens and cilantro creme fraiche $9.00

Fresh Mozzarella di Bufala - Florida Yellow Beefsteak, Heirloom and Tiny grape Tomatoes, aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde $15.00

Caesar Salad - Young Red and Green Romaine, Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico, and Pesto-Sourdough Croutons $11.00

Epcot Land Pavilion Bibb and Aruba Red Oak Salad - King's Famr Toybox tomatoes, Epcot cucumbers, fall radishes, pomegranates, Florida Citrus, and Elephant Garlic chips with Uncle Matt's tangerine and white balsamico Vinaigrette $10.00

 

Flying Fish Cafe Signature Prix Fixe Tasting Menu $63.00/per guest

Appetizer: Duo of "Crispy Maine Coast Jonah Crab Cake" and "Our Very Own Caesar Salad"

Entree Duo of "Char-crusted Certified Black Angus New York Strip Steak" and "Potato-wrapped Snapper"

Dessert: Caramelized Banana Napoleon

Burgundy Wine Pairing Flight : $34.00

 

Entrees

Our Chef's Special Thunder Entree: Surf and Surf Epcot Land Pavillion Blackened Catfish - Jonah Crab and Chorizo-laced white corn polenta, pan-roasted maitake mushrooms, and a piquillo pepper Vermont butter sauce $35.00

Our Signature Flying Fish Café "Potato-wrapped Red Snapper" - Leek Fondue with a Veal Glace, Red Wine, and Cassis Butter reduction $36.00

Ginger and Teriyaki Char-Crusted Yellowfin Tuna - Asian greens, sesame-laced sea beans, oyster plant and forest mushrooms, with mido-dashi-lemongrass-wasabi Tobikko-Butter Emulsion $37.00

Chef's Eco-Friendly/Sustainable Fish Selection: Oak-grilled Farce Island Salmon - English thyme-laced spaghetti squash and leek fondue, vermouth, elephant garlic, and caper butter sauce and fragrant mustard and chive infused oil $34

Oak-grilled Maine Coast Day Boat Sea Scallops - celery root, wild and cultivated mushrooms, Vermont mascarpone, and Pecornio Toscana-laced risotto di Carnarolli -laced risotto di carnaroli $34.00

Tagliatelle Pasta a la Bolognese - Rustic Five Meat Ragout, arugula and pecorino Romano $26 (also offered as a Lacto-ovo friendly or vegetarian selection: Pesto-laced Vegetable Primavera $22

Rainforest Pepperberry-grilled Kurobuta Pork Tenderloin - leek, fontina and truffle-laced pasta Mac n Cheese, grilled asparagus with black missino fig, port wine, balsamico, carmelized onion and trumpet mushroom compote $36.00

Our Signature Flying Fish Café "Char-crusted Certified Black Angus New York Strip Steak" - Roasted Fingerling Potatoes, Pole Beans, young carrots, and bermuda onions with an applewood-smoked bacon mustard seed vinaigrette and Classic Sauce Foyot $42

Seasonal Sides

Grilled Asparagus - with Sauce Foyot $8.00

Creamy Risotto di Carnarolli $8.00

Leek, Fontina and Truffle-laced Trofie Mac n Cheese $9.00

Wilted Garlic and Lemon-scented Young Spinach $6.00

Aged Gruyere and Parmigiano Potato Gratin $8.00

Fines Herb-roasted Mushrooms $8.00

Desserts

Trio of Concession Sweets - Out on the Boardwalk - Popcorn Mousse and Caramel Corn, Cherry-limeade popsicle, Peanut butter-chocolate-marshmellow moon pie, and pound cake fries $9.00

Our Signature Flying Fish Café Caramelized Banana Napoleon - crisp phyllo, banana mousse, creme caramel, exotic fruit coulis and bitter chocolate $8.00

"Our Chef's No Sugar Added Specialty" Walnut-crusted Citrus-laced Cheesecake - with fresh whipped cream, crisp sesame tuile, and a local citrus supreme compote $8.00

Seasonal House-made Sorbets - with Fresh Berries, and a crisp tuile $7.00

Marcona Almond-laced Chocolate Mousse and Sinful Triple Rich Brownie Creation - apple-wood smoked bacon praline crunch, smokey salt-scented chocolate sorbet and raspberry coulis $8.00

PB&J Créme Brulée - wild blueberry conifiture and biscotti, white chocolate laced cape gooseberry $7.00

Frangelico, White Chocolate, and Plant City Strawberry Mousse Implosion - hazelnut chiffon, pomegranate-balsamico strawberries, and a strawberry-basil coulis $8.00

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