Flying Fish Cafe
Boardwalk
Dinner

Menu Date: Deember 2012
Menu Changes Often

Appetizers

Signature Flying Fish Cafe Appetizer Duo:
Crispy Maine Coast Jonah Crab Cake and Caesar Salad $16

Chardonnay-steamed PEI "Canadian Cove" Mussels - Fennel, Chiles, Pesto Crema, and Ciabatta Crostini $18.00

Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll - Hijiki and Wakame Seaweed, Yuzu Tobiko, Wasabi Foam, with Sweet-and-Spicy Sauce $18.00

Vegetarian Sushi Roll - Silken Tofu, Avocado, heirloom radish, young carrot roll, cucumber-seaweed salad and piquant mango and Asian Chile creama $12.00

Our Signature Flying Fish Cafe "Crispy Maine Coast Jonah Crab Cake" - Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade $17.00

Chef's Eco-friendly/Sustainable Shellfish Appetizer: Floribbean Wild Gulf Shrimp Cocktail - watercress, spiced radishes and palm hearts, horseradish-piquillo cocktail sauce $17.00

Crispy Sesame and Togarashi-scented Calamari - Spiced Green Papaya, Wakame, and Vegetable Julienne, with Asian Dipping Sauce $15.00

Our Chef's Degustation of Worldly Artisanal Cheeses - Five Tasting Portions and accompaniments Raisins on the Vine, Spanish Membrillo with a Bing cherry, Honeycomb, Bermuda onion, kiln-dried Cherry and Currant compote Agrodolce $18.00

Artisanal Soup and Salads

Soup of the Day: Roasted Sweet Onion Bisque - fondue of Maryland Blue Crab, savory vegetables, chive creme fraiche, roasted garlic coupons $9.00

Caesar Salad - Young Red and Green Romaine, Roasted Garlic Dressing, Parmigiano-Montegrappa Frico, and Pesto-Sourdough Croutons $11.00

Fresh Mozzarella di Bufala - Florida Yellow Beefsteak, Ugli-ripe and tiny grape Tomatoes, aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde $15.00

Epcot Land Pavillion Sweet Bibb and Aruba red leaf salad - Frizee, Vermont goat cheese, late summer crop plums, heirloom radishes, candied walnuts and lemon-dijon vinaigrette $11.00

Entrees

Signature Flying Fish Cafe Entree Duo:
Char-crusted Angus NY Strip Steak and Potato-wrapped Red Snapper $47.00

Our Chef's Special Thunder Entree: Pan-roasted Local New Smyrna Day-Boat Flounder lemon-scented wilted greens, Heirloom beets, young turnips with a honeybell tangerine and vermont butter emulsion $33.00

Ginger and Teriyaki Char-Crusted Yellowfin Tuna - bok choy, Asian mushrooms, carrots, snap and snow peas, with a lightly curried carrot-coconut lemongrass infusion $38.00

Garganelli Pasta a la Bolognese - Rustic five meat ragout, sun-dried and fresh tiny tomatoes, arugula, and Pecorino Romano $26.00 --- Offered as Vegetarian Selection of Pesto-laced Vegetable Primavera $22.00

Idaho Potato-wrapped Red Snapper- over a rich Leek Fondue with a Veal Glace de Viande, Red Wine-Cassis Butter reduction $36.00

Chef's Eco-Friendly/Sustainable Fish Selection: Oak-grilled Faroe Island Salmon - fennel, radishes and smoked trumpet mushrooms, with a tomatillo, green chili, pumpkinseed and cilantro sauce $36.00

Oak-grilled Maine Diver Scallops - Mediterranean vegetable, basil, pecorino romano and mascarpone-laced risotto di carnarolli $35.00

Rainforest Pepperberry-grilled Kurobuta Pork Tenderloin - leek, fontina and truffle-laced pasta Mac n Cheese, grilled asparagus with klin-dried and fresh Bing cherry, Port wine, balsamico, tiny onion and trumpet mushroom compote $36.00

"Char-crusted Angus New York Strip Steak" - Fingerling Potatoes, Hericot Vert, young carrots, and bermuda onions with Classic Sauce Foyot $43.00

Seasonal Sides

Grilled Asparagus - with Sauce Foyot $9.00

Wilted Garlic and Lemon-scented Young Spinach $7.00

Leek, Fontina and Truffle-laced Trofie Mac n Cheese $10.00

Creamy Risotto di Carnarolli $8.00

Aged Gruyere and Parmigiano Potato Gratin $8.00

Fines Herb-roasted and Cultivated Mushrooms $9.00

Desserts

Trio of Concession Sweets - Out on the Boardwalk - Popcorn Mousse and Caramel Corn, Cherry-limeade popsicle, dark chocolate fudge burger, and pound cake fries $9.00

Our Signature Flying Fish Café Caramelized Banana Napoleon - crisp phyllo, banana mousse, creme caramel, exotic fruit coulis and bitter chocolate $8.00

"Our Chef's No Sugar Added Specialty" Pippin Apple and Mascarpone Cheese Creation - with candied pecan, fig, and pomegranate accents $8.00

Caramel-Chocolate-Brioche Bread Pudding - Vanilla-praline gelato, spicy pecan brittle, and a cinnamon Anglaise sauce $8.00

Sinful Chocolate Indulgence -treusel-crusted caramel mousse, chocolate marshmallow cream-filled profiterole, chocolate sorbet, flaked salt-dusted chocolate caramel $9.00

PB&J Créme Brulée - wild blueberry conifiture and biscotti, white chocolate laced cape gooseberry $7.00

Seasonal House-made Sorbets - with Fresh Berries, and a crisp tuile $7.00

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