Reviews of Flying Fish
View Menus at Flying Fish Dining LocationThe Flying Fish reopened from a major rehab on August 3, 2016. http://allears.net/dining/location/flying-fish
Reviewed by Anonymous Review Date: 04/17/2019
Rating: (4) Not Recommended
Overpriced for very basic food
Pros:Food and service were mediocre at best
Cons:Not worth money or time
Reviewed by mangoman18 Review Date: 09/30/2018
Rating: (10) Recommended
This was the best meal I’ve had property in a long time. First our server was excellent. He took the appropriate amount of time to explain the menu but wasn’t over bearing. For the appetizer, we had the pork belly. This was different than I expected, but in a good way. Instead of being crispy this was very tender like “meat butter.” It was delicious. For our entree’s I ordered the
Scallops and my wife had the waygu filet. My wife loved her filet. It was served with a truffle sauce and risotto. My scallops were served with grits and a pepper sauce. They were cooked perfectly. It was really outstanding. The desserts were also both very good. I will warn you that the cocktails are strong here. This is the first time we have dined here since the refurbishment and we had a great time.
Pros:Food and service
Reviewed by MarLieb Review Date: 09/27/2018
Rating: (10) Recommended
We've been to Flying Fish several times, both pre- and post-refurb. After a disappointing dinner there right after the refurb, we thought we should give it a second chance and are we glad we did! Our wonderful evening started with our server. A former cast member from the Norway pavilion, she was charming, passionate about her job and had lovely stories to tell. She provided excellent and attentive service and her recommendations from the menu were spot-on. The food was amazing. I had the fish special of the evening and my son had the steak. Both excellent. We ate at a few signatures over the course of our trip and Flying Fish was, by far, the best. We will definitely be back!
Pros:Amazing food, fantastic service
Reviewed by elainep Review Date: 09/15/2018
Rating: (6) Not Recommended
I hadnâ€™t dined at Flying Fish since the remodel, so I was long overdue for a visit. I was dining alone, checked in shortly before my 7:05 ADR time on Sunday, July 1st, and was seated at a table for 2 within minutes. My server was Izzy who had a great personality and was very knowledgeable about the menu. I ordered a glass of chardonnay, the seasonal salad and the sea bass. The wine was good, the salad was tasty and the sea bass was OK--the sauce tasted pretty much the same as what used to be served with the potato-wrapped snapper at the â€œoldâ€ Flying Fish and the side of leeks was similar as well. I shouldâ€™ve asked that my fish be prepared more well doneâ€”my error. Overall, the meal made me wish that the old Flying Fish was still there. I was hoping to be impressed, but almost $80 later (with my Tables in Wonderland discount plus a little extra for my wonderful server), I kind of felt let down. I donâ€™t think Iâ€™ll go back anytime soon, which is very disappointing to meâ€”Flying Fish used to be a great â€œgo toâ€ spot on the Boardwalk.
Pros:Food was good, but not great
Cons:Wished I was back at the "old" Flying Fish
Reviewed by Silvia Bearly Review Date: 01/09/2018
Rating: (7) Recommended
We were so disappointed with the service here in November, I have to write this review. Flying Fish has been on our must-do list ever since 2007. The food has always been superb and so was the service. And for the price, that's what we expect.
Last November, ALL of the ladies at the front desk were extremely difficult to understand and they had a hard time understanding us.
We were seated in the main dining room and then we waited, and waited, and waited until finally, after about 10 minutes, our server was surprised to see us. He greeted us - "still chewing the dinner he just had in the kitchen" [sic]
The service did not get any better.
The menu seemed somewhat pared down and some of our new favorites had disappeared.
As for the new decor, it sort of does not fit into the beach-y, light, Jersey shore theme. It's awfully stiff and formal.
Going there again this coming March, because the food is very good, hoping to get better service
Cons:service, smaller menu, decor
Reviewed by SharW Review Date: 11/16/2017
Rating: (6) Recommended
Ate here in mid October. Very limited on menu items. Service was great and the renovated interior was beautiful - much better than before.
Reviewed by resjudacat Review Date: 11/10/2017
Rating: (1) Not Recommended
A friend of mine and I had dinner here about three weeks ago. Our appetizers were fine. She ordered the halibut special and I ordered the swordfish steak special. Both were served on a bed of vegetables, which were good. The problem is the portions of fish were more like a snack! They were only about 4 bites big! This place is way too expensive for what you get. There are much better places that give you your money's worth and don't leave you hungry.
Cons:Snack portions only....VERY expensife for what you get
Reviewed by sand935 Review Date: 04/23/2017
Rating: (10) Recommended
We go to Disney World once a month all winter (live in Wisc).
Everytime we go we make sure we eat at Flying Fish.
My husband usually orders the salmon, he says the fish and what is served with it is one of the best salmon combination he has ever had.
I am trying to work through the menu, so far I have tried the steak, bison, sea bass with prawns, and a few of the sustainable fish; all have been exceptional.
The combination of veg. with the sustainable fish is my favorite.
The combinations that Chef Tim comes up with are so tasty. I rarely clean my plate but I always do here.
DiDi has been our server most of the times we are here and have not have better service anywhere else. He is the best.
Pros:great service outstanding food
Reviewed by mharder Review Date: 03/06/2017
Rating: (3) Not Recommended
We ate at the Flying Fish on March 1, 2017. It was our fourth time there, but the first since the renovation. We had high expectations, but I'm sorry to say we left very disappointed. On a positive note, the food was excellent and we very much liked the new look. However, my wife and I both thought the menu didn't offer as much variety as in past visits and was more limited. I was disappointed by the wine list. Lots of bottles from California in the $50-100 range, but very few French wines and I think only one white wine over $100. I would have gladly paid more for something different and that I was confident would be of good quality and pair well with our meal, but I could not find anything. Our waitperson was no help in finding a good wine and seemed to lack any meaningful knowledge, and did not offer to find the sommelier to assist. Our waitperson also was not particularly attentive. The dessert menu left us so uninspired, we skipped dessert, which is rare for us. Overall, it was quite the contrast from California Grill, where we had a wonderful meal two nights earlier. Sadly, we will skip Flying Fish on our next trip and probably a trip or two after.
Pros:Food was excellent, new look is refined and polished
Cons:Menu, wine list, service, expensive
Reviewed by Collette Review Date: 01/01/2017
Rating: (9) Recommended
The new decor is gorgeous; much nicer than it was. It was a lot of fun to try the new wine system, where you can try several wines in whatever size pour you'd like (one-ounce, three-ounce, etc). Both appetizers we had were greatâ€”a rare tuna on watermelon, and a stone-fruit salad. The main courses were exceptionalâ€”the filet mignon was perfectly cooked and accompanied by a really nice concoction of vegetables; the bison strip steak was even better, though the ancient grains accompaniment wasn't as nice as the veggies with the beef. The lemon and blueberry cheesecake was very good, the napoleon was very beautiful and also good. The only thing that really bothered me was paying $7.50 for a pot of tea afterwards! The desserts were only $9 and $10 each, so the tea seemed a little out of proportion. This is the first time we've experienced an "apathetic" server, due to knowing we were on Tables in Wonderland, perhaps? Or maybe it was just due to the tiring week of Christmas.