Menu Date: October 2009
ALL YOU CAN EAT BUFFET DINNER
5:30pm - 9:30pm
Adults: $26.99
Children Ages 3-9: $12.99
Holiday Pricing May Apply During Specific Times of the Year
All American Clambake buffet featuring
clams, mussels, BBQ Ribs.
Beverages Extra
Sample Menu
Actual selections may vary from this menu
SOUPS
New England Clam Chowder
Cape May's Tomato Bisque with Basil
BEEF SELECTIONS
Top Sirloin Steak
or
Carving Station - Hand-Carved Prime Rib of Beef with au jus and horseradish cream
SALADS
Mixed Lettuce with Dressing and Condiments
Casear Salad
Broccoli Salad
Potato Salad
Ambrosia
Seafood Salad
Cole Slaw
AMERICAN SIDE OF BUFFET
Smoked BBQ Pork Ribs
Mashed Red Skinned Potatoes
Chef's Vegetable Selection
Steamed Corn on the Cob
Pasta du Jour
Steamed Red Bliss Potatoes
SEAFOOD SIDE OF BUFFET
Farm Raised Clams with Garlic Butter
Snow Crab Legs
Prince Edward Island Sound Mussels with Roasted Tomato Butter
Seasonal Fish du Jour
Steamed Peel & Eat Shrimp
CHILDREN'S BUFFET
Macaroni & Cheese
Mini Hot Dogs
Crispy Fish Nuggets
Fried Chicken Strips
DESSERT BAR
An Array of Assorted Desserts such as
Key Lime Pie, Assorted Cookies, Brownies, Peanut Butter Bars,
Chocolate Cake, Oreo Bon Bons, Flan, Cheesecake and Cupcakes
