Menu Date: October 2008
Bebidas
Drinks
Premium Top Shelf Margarita - Premium Tequila, Gran Torres Liqueur and Triple Sec $12
Top Shelf Margarita - Tequila Sauza Gold, Gran Torres Liqueur and Triple Sec $10
Margarita San Angel Inn - Tequila Sauza Gold, and Triple Sec $9.50
Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix $9
Bohemia or Tecate Beer $6.25
L.A. Cetto Private Reserve Cabernet Sauvignon Glass $7.75; Bottle $36
L.A. Cetto Chardonnay Glass $6.75; Bottle $28
L.A. Cetto Petite Sirah Glass $6.75; Bottle $28
Dos Equis Lager Draft Beer 16 oz. or 20 oz. $6.25/$7.00
Dos Equis Amber or Sol Beer $6.25
Botanas
Y Sopa
Appetizers and Soup
Coctel de Camarones - Shrimp cocktail served with tomato juice, peppers, onions, cilantro, tomatoes, and avocado $9
Tostados de Jaiba - Fried corn tortillas topped with shredded crab meat, mixed with chipolte mayo, red onions, cilantro, and lime juice $10
Ensalada de la Casa - Mixed greens with Jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint, and honey mustard dressing $7
Empanadas de Queso Con Chorizo - Fried corn tortilla filled with monterrey jack cheese and chorizo, topped with sour cream, lettuce, diced onions, and green tomatillo sauce $9
Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $6
Tacos de Pato - Flour tortillas filled with duck meat marinated with tamarind sauce garnished with avocado, pineapple, and chives $10
Entradas
Entrees
Entrees
Mahi-Mahi a la Veracruzana - Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices $19
Churrasco Con Chilaquiles - Grilled flank steak with chilaquiles (layers of fried corn tortilla, green tomatilla sauce, topped with fresh cheese, onions, and sour cream) $18
Carne Asada Tampiquena - Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce and esquites $22
Enchiladas Verdes de Camaron - Corn tortilla stuffed with marinated shrimp, topped with sour cream, fresh cheese and onions, covered with green tomatilla sauce $18
Tacos Al Pastor - Soft corn tortillas filled with achiote marinated pork, garnished with grilled diced pineapple, onions, and cilantro $16
Puntas de Filete en Salsa Guajillo - Beef tenderloin tips sautéed with fresh onions and chile Guajillo sauce, served over corn tortillas, black beans, and fresh cheese $18
Ensalada Mexicana - mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo. With Grilled Chicken $15 With Shrimp $17
Pollo A Las Rajas - grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese $17
Sugerencia
del Chef
Chef's Selections
Corvina En Salsa Verde - Sesame crusted grilled filet of Corvina, placed on top of a Green Tomatillo sauce, wild mushrooms and a thin slice of Chorizo. $19
Puerco en Chile Guajillo - Roasted Pork Tenderloin, served over brussel sprout leaves and Guajillo sauce. $18
Para
Acompanar
Side Orders
Arroz Mexicano - Mexican rice served with peas. $4
Guacamole - Avocado dip mixed with onions, cilantro, chile serrano and lime $5
Frijoles Charros - Beansin a savory broth with fresh cheese, onions, bacon, and chorizo $4
Cazuela de Hongos - Mixed wild mushrooms topped with fresh cheese $6
Desserts
Selection
of homemade desserts
Flan de Vainilla - vanilla custard in syrup, topped with roasted almonds $5.75
Capirotada de Chocolate Blanco - white chocolate golden raisin bread pudding served with Mexican milk caramel $5.75
Arroz con Leche - Rice pudding with raisins and cinnamon $5.75
Coffee
Espresso
$2.75
Cappuccino $2.95
Mexican Coffee - Patro XO Cafe Liqueur and coffee topped
with whipped cream and a cherry $6.75
