Menu Date: October 2009
Bebidas
Drinks
Wild Passion Fruit Margarita - El Mayor Blanco Tequila, passion fruit, fresh lemon juice, and passion fruit foam on top, served with a pasilla-cinnamon salt rim $12.50
Margarita San Angel Inn - Sauza Gold Tequila, and Triple Sec $9.95
Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix $9.25
Pepino Margarita - El Mayor Blanco Tequila, Gran Torres liqueur, pineapple juice, cucumber, and agave nectar syrup, served in a cactus-lemongrass salt rim $12.50
Premium Top Shelf Margarita - Premium Tequila, Gran Torres Liqueur and Triple Sec $12.50
Top Shelf Margarita - Sauza Gold Tequila, Gran Torres Liqueur, and Triple Sec $10.50
Bohemia or Tecate Beer $6.25
L.A. Cetto Private Reserve Cabernet Sauvignon Glass $7.75; Bottle $36
L.A. Cetto Chardonnay Glass $6.75; Bottle $28
L.A. Cetto Petite Sirah Glass $6.75; Bottle $28
Dos Equis Lager Draft Beer 16 oz. or 20 oz. $6.25/$7.00
Dos Equis Amber or Sol Beer $6.25
Botanas Y Sopa
Appetizers and Soup
Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $7
Tostados de Tinga - Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese $9
Coctel de Camarones - Shrimp cocktail served with tomato juice, peppers, onions, cilantro, tomatoes, and avocado $10
Tostados de Jaiba - Fried corn tortillas topped with shredded crab meat, mixed with chipolte mayo, red onions, cilantro, and lime juice $11
Entradas
Entrees
Pollo A Las Rajas - grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese $17
Enchiladas Verdes de Pollo - Corn tortilla stuffed with chicken, topped with sour cream, fresh cheese and onions, covered with green tomatilla sauce, and served with black beans $18
Puntas de Filete en Salsa Guajillo - Beef tenderloin tips sautéed with fresh onions and chile Guajillo sauce, served over corn tortillas, black beans, and fresh cheese $19
Mahi-Mahi a la Veracruzana - Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices $19
Ensalada Mexicana - mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo. With Grilled Chicken $15 With Shrimp $18
Tampiquena Con Chilaquiles - Grilled beef tenderloin served with Chilaquiles (layers of fried corn tortilla, green toa chicken enchilada topped with ranchera sauce and esquites $22
Sugerencia del Chef
Chef's Selections
Mero "Grouper" Almendrado - Pan seared grouper, roasted with almonds, served with fine parsnip puree, chile de arbol sauce, and baby bok choy $20
Cochinita Pibil - Slowly cooked pork, marinated with achiote seeds, beer, garlic, red onions, and orange juice $17
Traditional Mexican Lunch
$25.00
Sopa Azteca - traditional tortilla soup
Cochinita Pibil - shredded pork with achiote seeds
Flan - vanilla custard in caramel
Includes soft drink or iced tea. No substite on the Mexican lunch.
Para Acompanar
Side Orders
Guacamole - Avocado dip mixed with onions, cilantro, chile serrano and lime $6
Fried Plantains - deep fried sweet plantains $5
Desserts
Selection of homemade desserts
Flan de Vainilla - vanilla custard in syrup, topped with roasted almonds $5.75
Capirotada de Chocolate Blanco - white chocolate golden raisin bread pudding served with Mexican milk caramel $5.75
Arroz con Leche - Rice pudding with raisins and cinnamon $5.75
Espresso $2.75
Cappuccino $2.95
Mexican Coffee - Patro XO Cafe Liqueur and coffee topped with whipped cream and a cherry $6.75
