San Angel Inn
Mexico - World Showcase - Epcot
Lunch

Menu Date: March 2013

Bebidas
Drinks

Wild Passion Fruit Margarita - El Mayor Premium Silver Tequila, ginger liqueur, passion fruit, mango nectar, fresh lemon juice, topped with mango foam, served on the rocks $12.50

Margarita San Angel Inn - El Mayor Premium Silver Tequila, orange liqueur, agave nectar and fresh lime juice. Served chilled with salt in the rim. $13

Blood Orange Margarita - El Mayor Premium Silver Tequila, orange liqueur, sweet tart mix of blood orange juice and hibiscus syrup. Topped with wild berry foam and served on the rocks. $12.50

Pineapple Margarita - 100% Agave Tequila Reposado, ginger liqueur, carmelized pineapple nectar, fresh lime juice and agave nectar served on the rocks $12.50

Midnight Blue Margarita - 100% Agave Tequila Reposado, blue Curacao, fresh lime juice and agave nectar served on the rocks $12.50

Classic Margarita - El Mayor Premium Silver Tequila, orange liqueur and lime mix. Served on the rocks with salt in the rim $12.50

Avocado Margarita - El Mayor Premium Silver Tequila, melon liqueur, fresh avovado, agave nectar, and fresh lime juice. Served frozen with a hibiscus Himalayan salt rim $13.50

Jalapeño Margarita - El Mayor Premium Silver Tequila, muddled jalapeños, cucumber, agave nectar, and fresh lime juice. Served on the rocks with a hibiscus Himalayan salt rim $12.50

Tequila Blanco

El Mayor Blanco $7

Milagro Select Barrel Blanco $13

Partida Blanco $12

Patron Blanco $14

Tequila Reposado

Herradura Reposado $11

Don Julio Reposado $14

Tres Generaciones Reposado $14

Tequila Añejo

1800 Añejo $13

Grand Centenario Añejo $15

Don Julio 70 Añejo $18

Tres Generaciones Añejo $16

Don Julio 1942 Añejo $28

Traditional Tequila Flight - Partido Blanco, Don Julio Reposado, and Tres Generaciones Añejo $18

Sol, Bohemia or Tecate Beer - bottle $6.25

Dos Equis Lager Draft Beer $7.75

Dos Equis Amber - bottle $6.50

Botanas Y Sopa
Appetizers and Soup

Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $7.50

Tostados de Tinga - Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese $10.50

Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $11.50

Coctel de Camarõn - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime. $12.50

Ensalada César - this salad been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese $9.00

Traditional Mexican Lunch

$28.00

Sopa Azteca - traditional tortilla soup

Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur

Includes soft drink or iced tea. No substite on the Mexican lunch.

Entradas
Entrees

Pollo A Las Rajas - grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese $19.50

Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans $18.25

Tacos de Carne - Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans $21.00

Pescado de la Veracruzana - Catch of the day prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices, served over poblano rice $23.50

Arrachera Con Chilaquiles - New York strip steak with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans $23.50

Huarache de Res - Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco $18.00

Sugerencia del Chef
Chef's Recommendations

Loma de Pue en Pipián - Pork tenderloin served over roasted vegetables and pipián - pumpkin, chiles and almond sauce $22

Desserts

Selection of homemade desserts

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur $8

Helado de Dulce de Leche - caramel ice cream $7

Chocolate Mousse - Chocolate mousse and almond brittle candy $8

Pastel de Queso con Cajeta - Cheese cake with caramel sauce "cajeta" $8

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