DINING
Magic
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At-a-Glance
- All-You-Can-Eat Meals
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Dinner Shows
San Angel Inn
Mexico - World Showcase - Epcot
Lunch
Menu Date: March 2013
Bebidas
Drinks
Wild Passion Fruit Margarita - El Mayor Premium Silver Tequila, ginger liqueur, passion fruit, mango nectar, fresh lemon juice, topped with mango foam, served on the rocks $12.50
Margarita San Angel Inn - El Mayor Premium Silver Tequila, orange liqueur, agave nectar and fresh lime juice. Served chilled with salt in the rim. $13
Blood Orange Margarita - El Mayor Premium Silver Tequila, orange liqueur, sweet tart mix of blood orange juice and hibiscus syrup. Topped with wild berry foam and served on the rocks. $12.50
Pineapple Margarita - 100% Agave Tequila Reposado, ginger liqueur, carmelized pineapple nectar, fresh lime juice and agave nectar served on the rocks $12.50
Midnight Blue Margarita - 100% Agave Tequila Reposado, blue Curacao, fresh lime juice and agave nectar served on the rocks $12.50
Classic Margarita - El Mayor Premium Silver Tequila, orange liqueur and lime mix. Served on the rocks with salt in the rim $12.50
Avocado Margarita - El Mayor Premium Silver Tequila, melon liqueur, fresh avovado, agave nectar, and fresh lime juice. Served frozen with a hibiscus Himalayan salt rim $13.50
Jalapeño Margarita - El Mayor Premium Silver Tequila, muddled jalapeños, cucumber, agave nectar, and fresh lime juice. Served on the rocks with a hibiscus Himalayan salt rim $12.50
Tequila Blanco
El Mayor Blanco $7
Milagro Select Barrel Blanco $13
Partida Blanco $12
Patron Blanco $14
Tequila Reposado
Herradura Reposado $11
Don Julio Reposado $14
Tres Generaciones Reposado $14
Tequila Añejo
1800 Añejo $13
Grand Centenario Añejo $15
Don Julio 70 Añejo $18
Tres Generaciones Añejo $16
Don Julio 1942 Añejo $28
Traditional Tequila Flight - Partido Blanco, Don Julio Reposado, and Tres Generaciones Añejo $18
Sol, Bohemia or Tecate Beer - bottle $6.25
Dos Equis Lager Draft Beer $7.75
Dos Equis Amber - bottle $6.50
Botanas Y Sopa
Appetizers and Soup
Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $7.50
Tostados de Tinga - Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese $10.50
Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $11.50
Coctel de Camarõn - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime. $12.50
Ensalada César - this salad been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese $9.00
Traditional Mexican Lunch
$28.00
Sopa Azteca - traditional tortilla soup
Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce
Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur
Includes soft drink or iced tea. No substite on the Mexican lunch.
Entradas
Entrees
Pollo A Las Rajas - grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese $19.50
Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans $18.25
Tacos de Carne - Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans $21.00
Pescado de la Veracruzana - Catch of the day prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices, served over poblano rice $23.50
Arrachera Con Chilaquiles - New York strip steak with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans $23.50
Huarache de Res - Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco $18.00
Sugerencia del Chef
Chef's Recommendations
Loma de Pue en Pipián - Pork tenderloin served over roasted vegetables and pipián - pumpkin, chiles and almond sauce $22
Desserts
Selection of homemade desserts
Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur $8
Helado de Dulce de Leche - caramel ice cream $7
Chocolate Mousse - Chocolate mousse and almond brittle candy $8
Pastel de Queso con Cajeta - Cheese cake with caramel sauce "cajeta" $8

