Grand Floridian Cafe
Grand Floridian Resort and Spa
Dinner Menu

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Menu Date: December 2012


Appetizers

Pan-seared Lump Crab Cakes - Pickled Green Mango and Papaya Slaw served with Avocado Rémoulade $11.49

Chickpea Fritters - Cucumber, Tomato, and Olive Salad with a Cucumber-Yogurt Sauce $6.49

Shrimp Cocktail - Fragrantly-poached Shrimp served with fresh Tomato-Horseradish Cocktail Salsa $12.99

Caesar Salad - Romaine Lettuce tossed with Caesar Dressing $5.49

Cheese Plate - Truffle Tremor, Reypenaer Gouda, and St. Pete's Select Blue Cheese with assorted accoutrements and Sesame Crackers $11.99

Seasonal Salad - Locally Grown Greens, Heirloom Apples, Cranberries, Fennel, Midnight Moon Goat Cheese, and an Apple Cider Vinaigrette $5.99

Caramelized Onion Soup Gratinee - Traditional French Onion Soup $7.49

Seasonal Soup $5.99

Chef Recommendation

Today's Sustainable Catch - Market Price

Entrées

Grand Floridian Burger - Angus Chuck Burger, butter-poached Lobster, with red onion marmalade, crispy prosciutto and arugala on a brioche bun with chips $19.49

Pan-Roasted Chicken Breast - mushroom risotto, roasted mushrooms, and chicken pan juice $18.99

Shrimp and Grits - Jumbo Shrimp with Chorizo and Fennel served on top of Creamy Mascarpone Cheese Grits $19.99

New York Strip Steak - Crushed Fingerling Mash and Brandy-Green Peppercorn Sauce $29.99

Grilled Pork Chop - with sweet potato-smoked gouda gratin with sauteed spinach and chimichurri $21.99

Orecchiette Pasta - with Grilled Chicken, Prosciutto, Peas, and Asiago Cream Sauce $18.99

Desserts

Dessert Sampler for Two - Fresh Berry Tart, Boston Creme Pie, Key Lime Tart, and Lemon Cheesecake $10.99

Chocolate Fondue - Dark Chocolate Ganache with Fruit $6.99

Key Lime Tart - Chocolate Crust topped with Carmelized Sugar $3.29

New York-style Lemon Cheesecake $3.49

Boston Creme Pie - vanilla chiffon cake, vanilla custard topped with a dark chocolate glaze $3.49

Fresh Berry Tart - layer of almond cake topped with seasonal berries and apricot glaze $3.49

No Sugar Added Berry Pyramid - with mango sauce $4.99

Seasonal Sorbet $4.99

 


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