Menu Date: March 2009
Cooke's Specialities Hand Battered Day Boat Selections
served with hand cut chips and our homemade tartar sauce
The Original One & One - Fish & Chips $10.95
Georges Bank Atlantic Scallops (5) $11.95
Cold Watered Shrimp $11.95
Dublin Style Pies
All pies served with hand cut chips. Flaky pastry crust deep filled with delicious fillings... baked fresh daily, limited availability
Chicken and Field Mushroom - chicken breast, mushroom and leeks in a rich wine cream sauce $10.95
Beef and Lamb - ground beef and lamb, fresh carrots and gravy $10.95
Fisherman's Pie - fresh cuts of seafood simmered in a white wine sauce with a whipped potato crust $10.95
Other Favorites
Mini Battered Sausages $8.95
Battered Chicken Tenders $8.95
Shrimp and Chips $10.95
Chicken Wings in Whiskey and Crushed Pepper Glaze $8.95
Fresh Salads
Cookes Classic Caesar Salad - sweet tomatoes, shaved parmesan, and homemade croutons $5.95
Cookes Farmhouse Salad - organic field greens, tomatoes, carrots, and cucumbers. Balsamic or Raspberry Vinaigrette, Ranch, or Honey Mustard dressing $5.95
Add chicken or shrimp to salad for $3.00
Chips, Dips, and Dipples
Double Dipped Onion Rings $4.00
Fresh Chips $3.50
Thyme and Rock Salt Skinny Chips $4.00
Garlic and Parmesan Skinny Chips $4.00
Creamy Coleslaw $3.50
Curry Dip $3.00
Garlic Mayo $3.00
Crushed Peas $3.50
Brown Gravy $3.00
Irish Vintage Cheese and Bacon Dip $3.50
Cooke's Desserts
"Doh-Bars" Fried Candy Bars - may contain nuts $3.50
Ice Cream Cone $4.50
Fresh Fruit Cup $3.50
Cooke's Fresh Baked Chocolate Chip Cookie $1.95
Fresh Mini Doughnuts $3.95
Refreshing Beverages
Regular Soda $2.25
Iced Tea $2.25
Bottled Water $2. 50
Coffee or Bewley's Hot Tea $2.75
Junior's Menu
Fish and Chips $6.95
Battered Chicken Tender and Chips $5.95
Baby Sausages and Chips $5.95
Shrimp and Chips $6.95
Ice Cream Cone $3.50
Ice Cream $3.99
All prices plus tax
