Teppan Edo
Japan Pavilion - Epcot
Lunch/Dinner Menu

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Menu Date: January 2016

Reader Rating:

9.3/10
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Discounts Available:

-- Annual Passholder 10%

Disney Dining Plan:

-- Table Service Meal (2016)

Notes:
Annual Passholder discount only valid at lunch Monday through Friday.

All adult entrees and combinations include garden salad, vegetables with udon noodles and sukiyaki beef rice.

Meals for kids 9 and under include miso soup, seasonal vegetables with udon noodles and sukiyaki beef rice.

Appetizers/Starters

Atsu Age Tofu - deep fried soya curd with butter, soy and scallions $4

Wafu Ribs - sake, soy sauce and ginger braised pork ribs $10

Assorted Tempura - shrimp, chicken and vegetables served with Japanese tempura dipping sauce $9

Garden Salad - Mixed greens, tomato and vegetables with your choice of our original ginger dressing or creamy sesame dressing $6

Edamame - young soybean pods, served chilled $5

Miso Soup - soy bean based soup with wakame green onion $4

Sushi

Shrimp Tempura Roll - 8 pieces with cucumber and seaweed wrap $14

Spicy Salmon Tartar Roll - 8 pieces with cucumber, avocado and seaweed wrap $16

Volcano Roll - grilled california roll topped with shrimp, scallops and volcano sauce $18

Sushi Sampler - 2 pieces spicy roll, 2 pieces of California roll, 3 pieces nigiri $14

Entrees

Ebi - 10 grilled shrimp $27

Julienne Beef - 8 oz. thin sliced beef topped with teriyaki sauce $32

Salmon - 6 oz. fresh scottish filet served with spicy yuzu sauce $27

Strip Steak - 7 oz NY cut strip loin $29

Filet Mignon - 6 oz. beef tenderloin steak $34

Asakusa - steak and shrimp $35

Nihonbashi - steak and chicken breast $33

Ueno - chicken and shrimp $32

Tori - 8 oz boneless chicken breast $26

Yasai - seasonal vegetables $22

Side Dishes

Asparagus - grilled, served with spicy cod roe sauce $8

Ebi - 5 pieces grilled shrimp $14

Lobster Tail - 4-6 oz northeaster cold water tail $28

Mixed Mushrooms - oyster, white and shiitake in butter, soy and simmered in kami nabe $12

Tori - 4 oz. boneless chicken breast $13

Tuna Tataki - 4 oz seared tuna loin topped with scallions and tempura crunch $16

Wagyu Steak - 3 oz thin sliced sukiyaki style $56

For Children Ages 3-9

Julienne Steak - 4 oz. sliced beef topped with teriyaki sauce $14.5

Ebi - 5 grilled shrimp $14.5

Tori - 4 oz chicken breast $14

Desserts

Chocolate Ginger Cake - a layered cake with ginger flavored filling and a rich chocolate icing $6.95

Green Tea Cheesecake - a creamy blend of cheese, eggs, & milk with Matcha Green Tea, topped with raspberry sauce $6.95

Soft Serve Ice Cream - vanilla, green tea, or vanilla-green tea swirl $4.95

Beverages

Iced Green Tea, Hot Green Tea, Iced Tea $2.95

Low Fat Milk $2.95

Soft Drinks - Coke, diet Coke, Sprite, Lemonade, Orange $2.95

Specialty Cocktails

Shochu Cocktails - Japan's other native alcoholic beverage, created from natural barley and has a clean fresh finish $8.00-$9.50

Takara Plum Wine - a rich, sweet and aromatic plum wine. The plum flavor used for this product is based on "Ume", a special plum cultivated in Japan which is very tart in flavor $5.75

Beer

Bottled Beer $6.00

Draft Beer $5.75-$7.50

Wine

Wine - by the bottle $20.00-$58.00 or by the glass $5.75-$9.75

Sake - by the bottle $19.00-$95.00 or by the glass $8.50-$15.00

Sake Sampler - three samples $17.50

Sake Cocktails $9.00

Chu Hi - a refreshing cocktail made with Japanese Shochu (a distilled barley spirit), soda water, and a choice of orange or lemon juice $8.00

Nigori Genshu (Sake) - Nigori or "cloudy" sake that is creamy and sweet with hints of vanilla, a fruity nose, and a mild flavor, making it a great dessert wine $11.00


 

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