Teppan Edo
Japan Pavilion - Epcot
Lunch/Dinner Menu

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Menu Date: December 2016

Reader Rating:

9/10
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Discounts Available:

-- Annual Passholder 10%

Disney Dining Plan:

-- Table Service Meal (2017)

Notes:
Annual Passholder discount only valid at lunch Monday through Friday.

All adult entrees and combinations include garden salad, vegetables with udon noodles and sukiyaki beef rice.

Meals for kids 9 and under include miso soup, seasonal vegetables with udon noodles and sukiyaki beef rice.

Appetizers/Starters

Atsu Age Tofu - deep fried soya curd with butter, soy and scallions $5

Wafu Ribs - sake, soy sauce and ginger braised pork ribs $14

Assorted Tempura - shrimp and vegetables served with Japanese tempura dipping sauce $12

Garden Salad - Mixed greens, tomato and vegetables with your choice of our original ginger dressing or creamy sesame dressing $6

Edamame - young soybean pods, served chilled $6

Miso Soup - soy bean based soup with wakame, tofu, green onion $4

Sushi

Shrimp Tempura Roll - 8 pieces with cucumber and seaweed wrap $15

Spicy Salmon Tartar Roll - 8 pieces with cucumber, avocado and seaweed wrap $16

Volcano Roll - grilled california roll topped with shrimp, scallops and volcano sauce $18

Sushi Sampler - 2 pieces spicy roll, 2 pieces of California roll, 3 pieces nigiri $15

Entrees

Ebi - 10 grilled shrimp $30

Hotate - cold water ocean scallops $35

Julienne Beef - 8 oz. thin sliced beef topped with teriyaki sauce $34

NY Cut Steak - 7 oz USDA choice NY cut strip loin, hand cut daily $34

Salmon - 6 oz. fresh scottish filet served with spicy yuzu sauce $32

Filet Mignon - 6 oz. beef tenderloin USDA choice steak $36

Asakusa - steak and shrimp $37

Nihonbashi - steak and chicken breast $35

Ueno - chicken and shrimp $36

Tori - 8 oz boneless chicken breast $30

Yasai - seasonal vegetables, mushrooms in kami nabe and tofu $24

Side Dishes

Asparagus - grilled, served with spicy cod roe sauce $9

Ebi - 5 pieces grilled shrimp $15

Lobster Tail - 4-6 oz northeaster cold water tail $28

Mixed Mushrooms - oyster, white and shiitake in butter, soy and simmered in kami nabe $14

Tori - 4 oz. boneless chicken breast $14

Tuna Tataki - 4 oz seared tuna loin topped with scallions and tempura crunch $16

Wagyu Steak - 3 oz thin sliced sukiyaki style $56

Hotate - 4 pieces northeastern cold water sea scallop $18

For Children Ages 3-9

Julienne Steak - 4 oz. sliced beef topped with teriyaki sauce $14.5

Ebi - 5 grilled shrimp $14.5

Tori - 4 oz chicken breast $14.5

Desserts

Ginger Mousse Cake - layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off $6.50

Green Tea Mousse Cake - alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream $6.50

Mango Mousse Cake - mango-flavored sponge cake with a smooth and flavorful mango mousse decorated with a tropical glaze $6.50

Soft Serve Ice Cream - vanilla, green tea, or vanilla-green tea swirl $4.95

Beverages

Iced Green Tea, Hot Green Tea, Iced Tea $2.95

Low Fat Milk $2.95

Soft Drinks - Coke, diet Coke, Sprite, Lemonade, Orange $2.95

Specialty Cocktails

Specialty Cocktails - assorted selections $8 - $12

Beer

Bottled Beer $6.50 - $12.00

Draft Beer $6.50 - $8.50

Premium Beer Flight - Sapporo Black, Asahi Super Dry, Kirin Lager $15

Wine

Sake - by the bottle/carafe $23 - $41; by the glass $12 - $19

Sparkling Wine - by the bottle $46; by the glass $12

White Wine - by the bottle $30 - $38; by the glass $8 - $10

Red Wine - by the bottle $30 - $58; by the glass $8 - $15

Premium Junmai Sake Flight - a sampling of premium Junmai sake $26

Sake Sampling Flight - three samples $18


 

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