STK Orlando
The Landing - Disney Springs
Brunch Menu

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Menu Date: April 2017


Appetizers/Starters

Bag of Stuffed Donuts - daily flavors; includes six, cooked fresh every day $6

Cinnamon Monkey Bread - cream cheese icing; includes six, cooked fresh every day $6

Hangover Ceviche - shrimp, mussels, crab, octopus, jalapenos, house made clamato $21

Nueske's Smoked Bacon - balsamic BBQ, celery leaves, pickled onions $16

Oysters on the Half Shell - mignonette, cocktail sauce, lemon; half dozen $18; dozen $36

Baby Gem Lettuce Caesar - herb croutons, parmesan reggiano $14

Shrimp Cocktail - cocktail sauce, lemon $19

Tuna Tartare - hass avocado, soy honey emulsion, taro chips $18

Lil' BRGs - wagyu beef, special sauce, sesame seed bun $18

Soups/Salads

STK Salad - skirt steak, tomatoes, chimichurri, Point Reyes blue cheese $23

Chef's Specials

The Ultimate Brunch for Two - dry aged tomahawk steak, butter poached 2 lb lobster, king crab scrambled eggs, bottle of Veuve Clicquot $275

Entrees

Filet Medallion - 6 oz $36

Skirt Steak - 8 oz $28

Loin Strip - 10 oz $31

Filet - 10 oz $46

Sirlion - 16 oz $44

Bone-In Filet - 14 oz $54

Dry-Aged Delmonico - 14 oz, boneless ribeye; additional $11 on DDP $63

Dry-Aged Bone-In Strip - 18 oz, known as the NY strip; $16 additional for DDP $67

Bone-In Rib Steak - 20 oz $51

Dry-Aged Tomahawk - 34 oz, long bone ribeye; serves two $128

Dry-Aged Porterhouse - 28 oz, "king of steaks", combination of NY striploin & filet mignon; serves two $98

Shrimp & Grits - crispy rock shrimp, jalapeno grits, cherry tomatoes $23

Arctic Char - rock shrimp, spring peas, horseradish $27

Crab Cakes Benedict - poached eggs, whole grain mustard bearnaise asparagus salad $25

Lemon-Ricotta Pancakes - marinated berries, lemon curd, whipped cream $14

Fried Chicken & Funnel Cake - sriracha honey, lime, burnt onion powdered sugar $25

Old School - eggs, thick cut bacon, fingerling potato home fries; add ons: skirt steak $12, king crab $12, lobster market price; $16

Sandwiches

Big Lil' BRG - wagyu beef, special sauce, sesame seed bun, hand cut fries; add ons: thick cut bacon $4; fried egg $3; double BRG $12; $24

Avocado Toast - poached eggs, smoked bacon, shaved radishes $16

Beef Short Rib & Egg Sandwich - pickled onions, aji amarillo sauce, hand cut fries $19

Side Dishes

Sauces - STK, Horseradish, Au Poivre, Chimichurri, Blue Butter, Bearnaise, STK Bold, Red Wine $2 each

Fingerling Potato Home Fries $7

Mac & Cheese $11

Lobster Mac & Cheese $22

Jalapeno & Cheddar Grits $9

Creamy Yukon Gold Potatoes $10

Grilled Asparagus - add a Lake Meadow Farm egg $3; $12

Zellwood Triple Sweet Corn Pudding $10

Entree Toppings -
Peppercorn Crust $4
Truffle Butter $8
Shrimp $6 each
Lake Meadow Farm Egg $3
Alaskan King Crab $10
Alaskan King Crab "Oscar" $15
Maine Lobster $Market Price

Specialty Cocktails

Mimosa - crisp apple and supple melon compliment Florida citrus $12

Frose - local raspberry sorbet dropped into a glass of chilled rose $13

Jolly Rancher Flavored Martini - vodka infused wit the fun classic candy served shaken and strained $14

Strawberry Cobbler - Belvedere, fresh muddled strawberry, graham cracker crust $15

Not Your Daddy's Manhatten - Bulleit bourbon, zinfandel port, carpano antica sweet vermouth, bitters $15

Cucumber Stiletto - Ketel One Citroen, St. Germain, muddled cucumber, mint $15

Mimosa Bottle Service - sparkling bottles of bubbly served with fresh berries, orange juice and tableside service; choose from Kenwood Yulupa Sparkling White $40, Veuve Cliequot Yellow Label $100 or Ruinart Blanc de Blancs $185

Veuve Eliequot Rich $146

STK Lovers Bloody Mary - absolut lime, STK housemade mix, beef stock & much more $15

The Veg-Head Bloody Mary - absolut cilantro, Verde mix, tabasco & fresh lemon juice $15

Caliente Bloody Mary - absolut peppar, caliente STK mix, jalapenos, olive juice, togarashi rim $15


 

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