Flying Fish
BoardWalk - Resort
Dinner Menu

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Menu Date: January 2018

Reader Rating:

6.6/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

Notes:
Fish served with your choice of harvest vegetable melange and potato beurre blanc or leek fondue with cassis-red wine sauce.

Steak served with your choice of asparagus, mushrooms, celeriac risotto, grand marnier black truffle sauce or roasted fingerling potatoes, cippolini onions, haricot vert and sauce foyot.

Appetizers/Starters

Canadian Blue Mussels - basil, fregola sardo, baked croissant $13

Crispy Grouper Cheeks - Flying Fish roe, sea beans, lotus root $13

Kurobuta Pork Belly - croquette, royal gala apple slaw, bing cherry gastrique $13

Mile Zero Shrimp Cocktail - horseradish aioli, elderflower mignonette, blood orange oil $16

The Evolution of Cheese - Savannah honeycomb, chocolate dust $22

Soups/Salads

Potato Leek Bisque - lobster, bacon, sesame oil $12

Grilled Baby Romaine - pecorino, buttermilk creme fraiche dressing, olive oil marinated vegetables $12

Belgian Endive Salad - poached pear, varietal oranges, pistachio, goat cheese, walnut vinaigrette $12

Entrees

Open Blue Cobia - sustainably farmed $40

Black Grouper - Gulf coast $38

Flounder $40

Rainbow Trout $36

Striped Bass $38

Mahi Mahi $34

Sea Bass $48

Snake River Farm's Wagyu Strip Loin - potatoes, roasted cauliflower, leek cream, red wine butter $55

New York Strip - hickory char crust $44

Filet Mignon - sea salt dust $48

Hokkaido Scallop Nero Pasta Highlight Item - Key West pink shrimp, savory tomato sauce, artichokes, braised fennel $48

Ora King New Zealand Salmon Highlight Item - antebellum white grits, charred avocado, shisito, cilantro-cumin butter $39

Buttermilk Marinated Green Circle Chicken Highlight Item - fall vegetables, sage essence, corn bechamel $38

Side Dishes

Twin Cold-water Lobster Tails $24

Skull Island Prawns $20

Desserts

Under the Sea - Valrhona Manjari chocolate, chocolate coral sponge, pistachio sand, dehydrated milk foam, tasting of three sea salts $12

Blueberries, Limes and Sea Shells - mascarpone cream, blueberry lime compote, hibiscus meringue, rye bourbon caramel $9

Panna "Carpa" - buttermilk panna cotta, strawberry-lime consomme, basil sugar; no sugar added, sugar-free and gluten friendly $10

Florida Reef - lemon tart, toasted meringue, Florida citrus salad, ruby red grapefruit sorbet $9

Chocolate-Banana Napoleon - banana-raspberry mousse, slow-cooked vanilla rum caramel sauce $10

The Evolution of Cheese - Savannah honeycomb, chocolate dust $22

Coffees

Coffee - featuring freshly brewed Joffrey's coffee; Flying Fish exclusive Viennese-style coffee blend; locally roasted 100% specialty grade Arabica beans $2.99

French Press Pot - serves two; choose from Hawaiian Kona Coffee or Jamaican Blue Mountain estate $7.49

Specialty Cocktails

Espresso Martini - Stoli Vanil vodka, Kahlua coffeeliqueur, shot of Joffrey's espresso, garnished with lemon twist and coffee beans $10.25

Peanut Butter Freeze - Kahlua, Baileys Irish Cream, creme de banana, dark creme de cacao, peanut butter garnished with candied bacon $10.25

Boardwalk Cafe - Maker's Mark Bourbon, salted caramel, Flying Fish Viennese-style coffee blend, freshly made cream $7.75

Chocolate Martini - Godiva chocolate liqueur, Stoli Vanil vodka, house-made cocoa syrup, splash of Frangelico $10.25

Beer

Lagers - bottled, cans $6.75-$8

Bell's Oberon Ale - draft $8.25

Cigar City Jai Alai IPA - draft $8.25

Kona Big Wave Golden Ale - draft $8.25

Ales - bottled, cans $8-$10

Wine

Wine - selections from around the world available; server can recommend a selection from the extensive collection

Wines for the Sea - glass $11-$22; bottle $45- $99

Wines for the Land - glass $10-$24; bottle $45- $99

Spirits

Woodchuck Gumption - hard cider $7.5


 

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