Flying Fish
BoardWalk - Resort
Dinner Menu


Menu Date: December 2016

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Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)


Yellowfin Tuna - compressed watermelon, citrus espelette, black Cyprus sea salt, avocado $15

A Tour of the Coast - Atlantic skate wing, local clams, mile zero shrimp, icy blue mussels, celeriac puree $17

Corn-Encrusted Wild Gulf Shrimp - spiced hearts of palm, orange supremes, piquant aioli $14

Kurobuta Pork Belly - shank croquette, royal gala appleslaw, bing cherry gastrique, shirred quail egg $13

Chef's Selection of Regional Artisanal Cheeses $18


Blue Crab Bisque - scallop, melted leeks, aged sherry, tarragon creme fraiche $14

Mesclun Salad - petite lettuces, market vegetables, fines herbes, barrel-aged feta, torn focaccia $12

Mission Figs and Iberico Ham - Rogue River blues, hazelnut, Vero Beach arugula $16


Maine Lobster Nero Pasta - golden tomato sauce, young artichokes, fennel pollen $59

Pennsylvania Hills Veal Tenderloin - shaved brussels, braised cheek, porcini-black garlic sauce $49

Planch-Seared Hokkaido Scallops - Antebellum grits, English peas, peppadew emulsion $43

Ocean's Bounty Sustainable Fish - harvest vegetable melange, savory potato beurre blanc $44

Ora King New Zealand Salmon - pancetta-laced ivory lentils, wilted varietal kale, Meyer lemon, garden vinaigrette $39

Free-Range Chicken - zucchini, eggplant puree, heirloom tomatoes, Genovese basil pesto $37

Wagyu Filet Mignon - Okinawan potaotes, foraged mushrooms, rainbow carrots, Bordelaise sauce $55

Bison Strip Loin - ancient grains, salsify, cipollini onions, haricots verts, sun-dried tomato choron sauce $47

Wood-fired Carabineros Prawn, Chilean Sea Bass and Key West Shrimp - Bomba Arroz, Peruvian sweet peppers, house-made chorizo $48


Under the Sea - Valrhona Manjari chocolate, chocolate coral sponge, pistachio sand, dehydrated milk foam, tasting of three sea salts $12

Blueberries, Limes and Sea Shells - mascarpone cream, blueberry lime compote, hibiscus meringue, rye bourbon caramel $9

Panna "Carpa" - buttermilk panna cotta, rhubarb, strawberry-lime consomme, basil sugar; no sugar added, sugar-free and gluten friendly $10

Florida Reef - lemon tart, toasted meringue, Florida citrus salad, ruby red grapefruit sorbet $9

Chocolate-Banana Napoleon - banana-raspberry mousse, slow-cooked vanilla rum caramel sauce $10

Chef's Selection of Regional Artisanal Cheeses $18


Coffee - featuring freshly brewed Joffrey's coffee; Flying Fish exclusive Viennese-style coffee blend; locally roasted 100% specialty grade Arabica beans $2.99

French Press Pot - serves two; choose from Hawaiian Kona Coffee or Jamaican Blue Mountain estate $7.49

Specialty Cocktails

Espresso Martini - Stoli Vanil vodka, Kahlua coffeeliqueur, shot of Joffrey's espresso, garnished with lemon twist and coffee beans $10.25

Peanut Butter Freeze - Kahlua, Baileys Irish Cream, creme de banana, dark creme de cacao, peanut butter garnished with candied bacon $10.25

Boardwalk Cafe - Maker's Mark Bourbon, salted caramel, Flying Fish Viennese-style coffee blend, freshly made cream $7.75

Chocolate Martini - Godiva chocolate liqueur, Stoli Vanil vodka, house-made cocoa syrup, splash of Frangelico $10.25


Lagers - bottled, cans $6.75-$8

Bell's Oberon Ale - draft $8.25

Cigar City Jai Alai IPA - draft $8.25

Kona Big Wave Golden Ale - draft $8.25

Ales - bottled, cans $8-$10


Wine - selections from around the world available; server can recommend a selection from the extensive collection

Wines for the Sea - glass $11-$22; bottle $45- $99

Wines for the Land - glass $10-$24; bottle $45- $99

Woodchuck Gumption - hard cider $7.5


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