Flying Fish
BoardWalk - Resort
Dinner Menu


Menu Date: January 2018

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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

Fish served with your choice of harvest vegetable melange and potato beurre blanc or leek fondue with cassis-red wine sauce.

Steak served with your choice of asparagus, mushrooms, celeriac risotto, grand marnier black truffle sauce or roasted fingerling potatoes, cippolini onions, haricot vert and sauce foyot.


Canadian Blue Mussels - basil, fregola sardo, baked croissant $13

Crispy Grouper Cheeks - Flying Fish roe, sea beans, lotus root $13

Kurobuta Pork Belly - croquette, royal gala apple slaw, bing cherry gastrique $13

Mile Zero Shrimp Cocktail - horseradish aioli, elderflower mignonette, blood orange oil $16

The Evolution of Cheese - Savannah honeycomb, chocolate dust $22


Potato Leek Bisque - lobster, bacon, sesame oil $12

Grilled Baby Romaine - pecorino, buttermilk creme fraiche dressing, olive oil marinated vegetables $12

Belgian Endive Salad - poached pear, varietal oranges, pistachio, goat cheese, walnut vinaigrette $12


Open Blue Cobia - sustainably farmed $40

Black Grouper - Gulf coast $38

Flounder $40

Rainbow Trout $36

Striped Bass $38

Mahi Mahi $34

Sea Bass $48

Snake River Farm's Wagyu Strip Loin - potatoes, roasted cauliflower, leek cream, red wine butter $55

New York Strip - hickory char crust $44

Filet Mignon - sea salt dust $48

Hokkaido Scallop Nero Pasta Highlight Item - Key West pink shrimp, savory tomato sauce, artichokes, braised fennel $48

Ora King New Zealand Salmon Highlight Item - antebellum white grits, charred avocado, shisito, cilantro-cumin butter $39

Buttermilk Marinated Green Circle Chicken Highlight Item - fall vegetables, sage essence, corn bechamel $38

Side Dishes

Twin Cold-water Lobster Tails $24

Skull Island Prawns $20


Under the Sea - Valrhona Manjari chocolate, chocolate coral sponge, pistachio sand, dehydrated milk foam, tasting of three sea salts $12

Blueberries, Limes and Sea Shells - mascarpone cream, blueberry lime compote, hibiscus meringue, rye bourbon caramel $9

Panna "Carpa" - buttermilk panna cotta, strawberry-lime consomme, basil sugar; no sugar added, sugar-free and gluten friendly $10

Florida Reef - lemon tart, toasted meringue, Florida citrus salad, ruby red grapefruit sorbet $9

Chocolate-Banana Napoleon - banana-raspberry mousse, slow-cooked vanilla rum caramel sauce $10

The Evolution of Cheese - Savannah honeycomb, chocolate dust $22


Coffee - featuring freshly brewed Joffrey's coffee; Flying Fish exclusive Viennese-style coffee blend; locally roasted 100% specialty grade Arabica beans $2.99

French Press Pot - serves two; choose from Hawaiian Kona Coffee or Jamaican Blue Mountain estate $7.49

Specialty Cocktails

Espresso Martini - Stoli Vanil vodka, Kahlua coffeeliqueur, shot of Joffrey's espresso, garnished with lemon twist and coffee beans $10.25

Peanut Butter Freeze - Kahlua, Baileys Irish Cream, creme de banana, dark creme de cacao, peanut butter garnished with candied bacon $10.25

Boardwalk Cafe - Maker's Mark Bourbon, salted caramel, Flying Fish Viennese-style coffee blend, freshly made cream $7.75

Chocolate Martini - Godiva chocolate liqueur, Stoli Vanil vodka, house-made cocoa syrup, splash of Frangelico $10.25


Lagers - bottled, cans $6.75-$8

Bell's Oberon Ale - draft $8.25

Cigar City Jai Alai IPA - draft $8.25

Kona Big Wave Golden Ale - draft $8.25

Ales - bottled, cans $8-$10


Wine - selections from around the world available; server can recommend a selection from the extensive collection

Wines for the Sea - glass $11-$22; bottle $45- $99

Wines for the Land - glass $10-$24; bottle $45- $99


Woodchuck Gumption - hard cider $7.5


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