Coral Reef Restaurant
Future World West - Epcot
Lunch/Dinner Menu

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Menu Date: October 2017

Reader Rating:

7.1/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2017)


Appetizers/Starters

Crab Cake - lump crab cakes, watercress-citrus salad, remoulade sauce $14

Charboiled Octopus - Nori sushi rice, sesame slaw, soy reduction $13

Crispy Rhode Island Calamari - roasted corn relish and tomatillo sauce $12

Seasonal House Salad - mixed greens, raspberry vinaigrette, fresh berries, feta cheese, sunflower brittle $11

Caesar Salad - with shredded parmesan and croutons $10

Seafood Salad - Gulf shrimp, mahi mahi, citrus marinade, serrano peppers, mango sorbet, crisp plantain chip $12

Lobster Bisque - cream, brandy, chervil $9

Seasonal Soup - Chef Inspired creation $8

Prix Fixe Menu

- - add wine pairings for an additional $22 per person;
choose one APPETIZER, one ENTREE, and one DESSERT for $45, plus gratuity and tax

APPETIZER OPTIONS

Seafood Salad - Gulf shrimp, mahi mahi, citrus marinade, serrano peppers, mango sorbet, plantain chip

Heirloom Tomatoes - sherry vinegar, Tuscan olive oil, fresh mozzarella, and balsamic reduction

Seasonal House Salad - mixed greens, raspberry vinaigrette, fresh berries, feta cheese, sunflower brittle

ENTREE OPTIONS

Pan-seared Mahi Mahi - toasted coconut rice, jerk seasonings, avocado crema, mango-shrimp salsa

Shrimp and Grits - sauteed shrimp, cheddar grits, local corn succotash, andouille sausage, and creole spice emulsion

Braised Short Rib - whipped potatoes and seasonal vegetables

Lobster- Bacon Macaroni and Cheese - asparagus and piquillo peppers

DESSERT OPTIONS

Key Lime Tart - raspberry sauce, tropical fruit glaze

The Chocolate Wave - served with raspberry gelato

Entrees

Shrimp and Grits - sauteed shrimp, cheddar grits, local corn succotash, Andouille sausage, and Creole spice emulsion $30

Seared Mahi Mahi - toasted coconut rice, jerk seasonings, avocado crema, mango-shrimp salsa $29

Grilled Pork Chop - bone-in, roasted marble potatoes, creamy pimento cheese, braised greens, honey-barbecue vinaigrette $28

Grilled New York Strip Steak - served with Mashed Potatoes, seasonal vegetables and bercy butter $33

Tuna Bowl - spice-crusted tuna, rice noodles, charred bok choy, crisp shiitake, pickled vegetables, ramen broth; substitute teriyaki-glazed tofu instead of tuna $23; $27

Oven-Roasted Chicken Breast - corn tamale, sweet baby peppers, black beans, sauce ranchero, cotija cheese $26

Pan-seared Verlasso Salmon - seasonal risotto, baby greens, and Pinot Noir reduction $31

Seafood Scampi - seared skewer of sea scallops and shrimp, Prince Edward Island mussels, diced tomatoes and pasta with scampi butter $32

Desserts

The Chocolate Wave - chocolate curls, raspberry cream $9

Key Lime Tart - raspberry sauce, tropical fruit glaze $9

Baileys and Jack Daniel's Mousse - chocolate ganache, caramel crisp; contains alcohol $9

Citrus Bread Pudding - Whiskey sauce, candied pecans, salted caramel gelato; contains alcohol $8

Turtle Cheesecake - hazelnut praline, caramel sauce $8

No Sugar Added Dessert - option available

Coffees

Cappuccino $4.39

Coffee - freshly brewed Joffrey's coffee $2.99

Espresso $3.69

Latte $4.49

Press Pot - Alto Mayo Protected Forest Coffee; serves two $8

Specialty Beverages (non-alcoholic)

All-Natural Lemonade - topped with a wildberry foam $4.5

Character Punch - Light lemonade punch served in a souvenir cup with a glowing character clip-on light $8

Specialty Cocktails

Magical Star Cocktail - X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir multicolored glow cube $12.5

Captain's Rum Runner - Captain Morgan Original Spiced Rum, blackberry brandy, creme de banana, and tropical juices topped with a float of Myers's original dark rum $10.25

Coral 'Rita - a margarita with Patron Anejo tequila and Cointreau $13

The Abyss - Skyy Vodka, Bacardi Superior Rum, Blue Curacao, and Pineapple Juice $10.25

Pina CoLAVA - Bacardi Raspberry Rum blended with Pina Colada Mix and Raspberry Puree $10.75

Spanish Coffee - Kahlua and Brandy $9.75

Nutty Fisherman - Frangelico and Baileys Irish Cream $11.25

Irish Coffee - Irish Whiskey and hot coffee with a dollop of whipped cream $9.5

Beer

Reef Amber - 22 oz. $7.75

Wine

Dessert Wines, Ports and Madeiras - 3-oz pour $10 - $19


 

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