Recipes
Potato Casserole
Garden Grill
The Land, Epcot

Yields 6-8 servings

Ingredients:

2 pounds potatoes diced
2 pounds shredded potatoes
2 cups diced onions
1 tablespoon dried thyme
1 quart heavy cream
8 each egg yolks
8 ounces mild cheddar cheese, shredded
6 ounces Parmesan cheese
2 tablespoons salt
1 ½ teaspoon white pepper

Method of preparation:

  1. Mix together all ingredients, reserving 2 ounces of cheddar cheese.
  2. Spray 2" deep 10" x 10" pan with non-stick spray.
  3. Fill pan ¾ of the way full with mixed ingredients.
  4. Top with remaining cheddar cheese, parchment paper and foil.
  5. Bake at 325 degrees for 50 minutes.
  6. Remove foil and paper and bake for additional 10 minutes.
  7. Let stand for 15 minutes before serving