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Recipe
Broccoli Cranberry Salad
Cape May Buffet
Beach Club
Ingredients
4 cups broccoli flowerettes (chopped fine)
1/4 cup diced celery
1 8 oz. pkg. dried cranberries
1/4 cup shelled sunflower seeds
Dressing:
1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar
In a large bowl, combine broccoli, cranberries, sunflower seeds and celery. Pour dressing over and toss. Keep refrigerated.
